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Caractéristiques et qualité des tissus adipeux chez le porc. Facteurs de variation non génétiques

INRAE Productions Animales, 2020-07, Vol.11 (2), p.131-143

2020

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Exemple d’approche fonctionnelle : le gras intramusculaire chez le porc

INRAE Productions Animales, 2020-06, Vol.13 (HS), p.161-163

2020

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Utilisation de la spectroscopie dans le proche infrarouge et de la spectroscopie de fluorescence pour estimer la la qualité et la traçabilité de la viande

INRA Productions Animales, 2020-01, Vol.28 (2), p.197-208

2020

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Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork

Animal (Cambridge, England), 2018-07, Vol.12 (7), p.1527-1535

2018

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Utilisation du glycérol en alimentation porcine

INRAE Productions Animales, 2009-12, Vol.22 (5), p.409-414

MOUROT, J.

2009

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N-myc is a novel regulator of PI3K-mediated VEGF expression in neuroblastoma

Oncogene, 2008-06, Vol.27 (28), p.3999-4007

2008

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Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs

British journal of nutrition, 2016-07, Vol.116 (1), p.7-18

2016

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Effect of [...]-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs

British journal of nutrition, 2016-07, Vol.116 (1), p.7-18

2016

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Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight

Journal of animal science, 2008-08, Vol.86 (8), p.1850

2008

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Modulation de la qualité de la viande de porc par l’alimentation

INRAE Productions Animales, 2009-02, Vol.22 (1), p.33-40

2009

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n–3 polyunsaturated fatty acids in the maternal diet modify the postnatal development of nervous regulation of intestinal permeability in piglets

The Journal of physiology, 2011-09, Vol.589 (17), p.4341-4352

2011

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Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency

Journal of animal science, 2014-11, Vol.92 (11), p.4865

2014

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Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans

Lipids, 2010-01, Vol.45 (1), p.11-19

2010

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Mise en place des tissus adipeux sous-cutanés et intramusculaires et facteurs de variation quantitatifs et qualitatifs chez le porc

INRAE Productions Animales, 2001-12, Vol.14 (5), p.353-363

MOUROT, J.

2001

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Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Poultry science, 2006-05, Vol.85 (5), p.914-922

2006

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Effect of different contents of extruded linseed in the sow diet on piglet fatty acid composition and hepatic desaturase expression during the post-natal period

Animal (Cambridge, England), 2013-10, Vol.7 (10), p.1671-1680

2013

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Elevage et qualité des produits en régions chaudes

INRAE Productions Animales, 2011-03, Vol.24 (1), p.77-88

2011

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Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

Animal (Cambridge, England), 2011-12, Vol.5 (12), p.1993-2000

2011

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Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs

Journal of animal science, 2009-11, Vol.87 (11), p.3578

2009

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Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

British poultry science, 2015-01, Vol.56 (6), p.748-754

2015

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Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?

British poultry science, 2015-09, Vol.56 (5), p.543-550

2015

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Qualité des produits : modulation par l’alimentation des animaux de la composition en acides gras du lait et de la viande

INRAE Productions Animales, 2008-03, Vol.21 (1), p.95-106

2008

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Production performance, carcass composition, and adipose tissue traits of heavy pigs: Influence of breed and production system1

Journal of animal science, 2014-08, Vol.92 (8), p.3543-3556

2014

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Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency1,2

Journal of animal science, 2014-11, Vol.92 (11), p.4865-4877

2014

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Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sows, piglets’ survival and on the performance of progeny after weaning

Animal (Cambridge, England), 2008-11, Vol.2 (11), p.1633-1644

2008

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Caractéristiques et qualité des tissus adipeux chez le porc. Facteurs de variation non génétiques

Exemple d’approche fonctionnelle : le gras intramusculaire chez le porc

Utilisation de la spectroscopie dans le proche infrarouge et de la spectroscopie de fluorescence pour estimer la la qualité et la traçabilité de la viande

Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork

Utilisation du glycérol en alimentation porcine

N-myc is a novel regulator of PI3K-mediated VEGF expression in neuroblastoma

Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs

Effect of [...]-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs

Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight

Modulation de la qualité de la viande de porc par l’alimentation

n–3 polyunsaturated fatty acids in the maternal diet modify the postnatal development of nervous regulation of intestinal permeability in piglets

Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency

Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans

Mise en place des tissus adipeux sous-cutanés et intramusculaires et facteurs de variation quantitatifs et qualitatifs chez le porc

Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Effect of different contents of extruded linseed in the sow diet on piglet fatty acid composition and hepatic desaturase expression during the post-natal period

Elevage et qualité des produits en régions chaudes

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs

Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?

Qualité des produits : modulation par l’alimentation des animaux de la composition en acides gras du lait et de la viande

Production performance, carcass composition, and adipose tissue traits of heavy pigs: Influence of breed and production system1

Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency1,2

Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sows, piglets’ survival and on the performance of progeny after weaning

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