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Predictive Spelling With a P300-Based Brain-Computer Interface: Increasing the Rate of Communication

International journal of human-computer interaction, 2011-01, Vol.27 (1), p.69-84

2011

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The Autolysis of Industrial Filamentous Fungi

Critical reviews in biotechnology, 2002, Vol.22 (1), p.1-14

2002

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Quantification of autolysis in Penicillium chrysogenum by semiautomated image analysis

Canadian journal of microbiology, 2001-04, Vol.47 (4), p.315-321

2001

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Role of proteases in autolysis of Penicillium chrysogenum chemostat cultures in response to nutrient depletion

Applied microbiology and biotechnology, 2000-02, Vol.53 (2), p.235-242

2000

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Step enzyme formation during yeast sporulation in controlled fermenter conditions

FEMS microbiology letters, 1987-02, Vol.40 (2‐3), p.91-95

1987

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Xylanase biosynthesis by the wood rotting fungus Phanerochaete chrysosporium

Progress in biotechnology, 1991, Vol.7, p.523-528

1991

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Fluctuation in the levels of intracellular and extracellular cAMP during sporulation in Saccharomyces cerevisiae

FEMS microbiology letters, 1977-02, Vol.1 (2), p.83-86

1977

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Manual and semi-automated morphological analysis of Penicillium chrysogenum chemostat cultures

Biotechnology techniques, 1998-09, Vol.12 (9), p.671-675

1998

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Microbiological, biochemical and genetic aspects of distilling processes

Biochemical Society transactions, 1988-12, Vol.16 (6), p.1079-1081

Berry, D R

1988

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Effect of methionine on the growth and morphogenesis of Saccharomycopsis fibuligera in defined medium

Biotechnology letters, 1990-04, Vol.12 (4), p.271-276

1990

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Requirement for ethanol during the induction of alcohol dehydrogenase activity (ADH I) in Saccharomyces cerevisiae

FEMS microbiology letters, 1977-08, Vol.2 (2), p.57-60

1977

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Effects of hydroxyurea and cycloheximide on step enzyme formation during sporulation of Saccharomyces ceverisiae

FEMS microbiology letters, 1978-10, Vol.4 (4), p.195-198

1978

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Selection inhibition of conidiophore development in Aspergillus niger by actinomycin D

FEMS microbiology letters, 1980, Vol.7 (4), p.333-335

1980

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10 - PHYSIOLOGICAL CONTROL OF HIGHER ALCOHOL FORMATION IN THE SCOTCH WHISKY FERMENTATION

Current Developments in Yeast Research, 1981, p.63-68

1981

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Fluctuations in cAMP levels during the cell cycle of Saccharomyces cerevisiae

FEMS microbiology letters, 1977-03, Vol.1 (3), p.175-177

1977

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Toxicity of ethanol, n-butanol and iso-amyl alcohol in Saccharomyces cerevisiae when supplied separately and in mixtures

Biotechnology letters, 1987, Vol.9 (6), p.431-434

1987

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Effect of Nitrogen and Phosphate on the Levels of Intermediates in Bakers' Yeast Grown in Continuous Culture

Microbiology (Society for General Microbiology), 1984, Vol.130 (10), p.2465-2472

1984

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Formation of organoleptic compounds by yeast grown in continuous culture on a defined medium

Journal of the American Society of Brewing Chemists, 1986-04, Vol.44 (2), p.52-56

1986

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Evidence for the involvement of thiocyanate in the inhibition of Candida albicans by Lactobacillus acidophilus

Microbios, 1990, Vol.62 (250), p.37

1990

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physiology and microbiology of Scotch whisky production

Progress in industrial microbiology, 1984, Vol.19, p.199-243

1984

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Step enzyme formation during yeast sporulation in controlled fermenter conditions

FEMS microbiology letters, 1978-08, Vol.4 (2), p.91-95

1978

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improved lithium acetate method for yeast transformation

Biotechnology techniques, 1991, Vol.5 (1), p.13-18

1991

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Preparation of a nuclease-free alpha-amylase and its use in DNA purification

Biotechnology techniques, 1992, Vol.6 (1), p.53-54

1992

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Red-light stimulation of prolamellar body recrystallization and thylakoid formation in barley etioplasts

Journal of cell science, 1971, Vol.8 (1), p.185-200

1971

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Changes in intermediate levels during batch culture of Saccharomyces cerevisiae

Biotechnology letters, 1984-01, Vol.6 (12), p.803-808

1984

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Predictive Spelling With a P300-Based Brain-Computer Interface: Increasing the Rate of Communication

The Autolysis of Industrial Filamentous Fungi

Quantification of autolysis in Penicillium chrysogenum by semiautomated image analysis

Role of proteases in autolysis of Penicillium chrysogenum chemostat cultures in response to nutrient depletion

Step enzyme formation during yeast sporulation in controlled fermenter conditions

Xylanase biosynthesis by the wood rotting fungus Phanerochaete chrysosporium

Fluctuation in the levels of intracellular and extracellular cAMP during sporulation in Saccharomyces cerevisiae

Manual and semi-automated morphological analysis of Penicillium chrysogenum chemostat cultures

Microbiological, biochemical and genetic aspects of distilling processes

Effect of methionine on the growth and morphogenesis of Saccharomycopsis fibuligera in defined medium

Requirement for ethanol during the induction of alcohol dehydrogenase activity (ADH I) in Saccharomyces cerevisiae

Effects of hydroxyurea and cycloheximide on step enzyme formation during sporulation of Saccharomyces ceverisiae

Selection inhibition of conidiophore development in Aspergillus niger by actinomycin D

10 - PHYSIOLOGICAL CONTROL OF HIGHER ALCOHOL FORMATION IN THE SCOTCH WHISKY FERMENTATION

Fluctuations in cAMP levels during the cell cycle of Saccharomyces cerevisiae

Toxicity of ethanol, n-butanol and iso-amyl alcohol in Saccharomyces cerevisiae when supplied separately and in mixtures

Effect of Nitrogen and Phosphate on the Levels of Intermediates in Bakers' Yeast Grown in Continuous Culture

Formation of organoleptic compounds by yeast grown in continuous culture on a defined medium

Evidence for the involvement of thiocyanate in the inhibition of Candida albicans by Lactobacillus acidophilus

physiology and microbiology of Scotch whisky production

Step enzyme formation during yeast sporulation in controlled fermenter conditions

improved lithium acetate method for yeast transformation

Preparation of a nuclease-free alpha-amylase and its use in DNA purification

Red-light stimulation of prolamellar body recrystallization and thylakoid formation in barley etioplasts

Changes in intermediate levels during batch culture of Saccharomyces cerevisiae

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