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Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Antioxidants, 2022-01, Vol.11 (1), p.133

2022

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Effect of Epicatechin on Skeletal Muscle

Current medicinal chemistry, 2022-01, Vol.29 (6), p.1110-1123

2022

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Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Antioxidants, 2023-01, Vol.12 (1), p.155

2023

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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.691

2022

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Journal of functional foods, 2014-03, Vol.7, p.599-608

2014

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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Plants (Basel), 2022-11, Vol.11 (23), p.3283

2022

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Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Chilean journal of agricultural research, 2010-12, Vol.70 (4), p.523-536

2010

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Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

Molecules (Basel, Switzerland), 2013-01, Vol.18 (2), p.1638-1652

2013

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An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

The Journal of membrane biology, 2017-06, Vol.250 (3), p.239-248

2017

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Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Journal of the American Oil Chemists' Society, 2020-03, Vol.97 (3), p.319-327

2020

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Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-02, Vol.418, p.105-111

2013

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Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

Food bioscience, 2024-10, Vol.61, p.104663, Article 104663

2024

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The Cu(I)–glutathione complex: factors affecting its formation and capacity to generate reactive oxygen species

Transition metal chemistry (Weinheim), 2010-04, Vol.35 (3), p.321-329

2010

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Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante

Química Nova, 2007-08, Vol.30 (4), p.848-851

2007

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Validation of the Rancimat test for the assessment of the relative stability of fish oils

Journal of the American Oil Chemists' Society, 1996-08, Vol.73 (8), p.1033-1037

1996

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Reaction of 5-aminosalicylic acid with peroxyl radicals: protection and recovery by ascorbic acid and amino acids

Pharmaceutical research, 2005-10, Vol.22 (10), p.1642-1648

2005

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Modulation ofHelicobacter pyloricolonization with cranberry juice andLactobacillus johnsoniiLa1 in children

Nutrition (Burbank, Los Angeles County, Calif.), 2008-05, Vol.24 (5), p.421

2008

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Applied nutritional investigation: Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

Nutrition (Burbank, Los Angeles County, Calif.), 2008-05, Vol.24 (5), p.421-426

2008

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Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante

Química nova, 2007-08, Vol.30 (4), p.848-851

2007

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Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante Content of flavonoids and phenolic compounds in chilean honeys. Orac index

Química nova, 2007-08, Vol.30 (4), p.848-851

2007

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Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil

Journal of the American Oil Chemists' Society, 1998-01, Vol.75 (1), p.79-83

1998

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Comparison of Rancimat evaluation modes to assess oxidative stability of fish oils

Journal of the American Oil Chemists' Society, 1997-03, Vol.74 (3), p.331-332

1997

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Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil

Journal of the American Oil Chemists' Society, 1998-06, Vol.75 (6), p.733-736

1998

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Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales

Química nova, 2009, Vol.32 (2), p.482-487

2009

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Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales A system for detection of volatile antioxidant commonly emitted from spices and medicinal herbs

Química nova, 2009-01, Vol.32 (2), p.482-487

2009

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Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Effect of Epicatechin on Skeletal Muscle

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

The Cu(I)–glutathione complex: factors affecting its formation and capacity to generate reactive oxygen species

Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante

Validation of the Rancimat test for the assessment of the relative stability of fish oils

Reaction of 5-aminosalicylic acid with peroxyl radicals: protection and recovery by ascorbic acid and amino acids

Modulation ofHelicobacter pyloricolonization with cranberry juice andLactobacillus johnsoniiLa1 in children

Applied nutritional investigation: Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante

Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante Content of flavonoids and phenolic compounds in chilean honeys. Orac index

Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil

Comparison of Rancimat evaluation modes to assess oxidative stability of fish oils

Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil

Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales

Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales A system for detection of volatile antioxidant commonly emitted from spices and medicinal herbs

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