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Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen

Open access Macedonian journal of medical sciences, 2019-11, Vol.7 (22), p.3757-3761

2019

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Quality Evaluation of Plant-Derived Foods

Oliveira, Ivo Vaz de

2022

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Effect of Adding Nanofibers into Sunflower (Helianthus annuus) Oil on Oil Viscosity

Akademik Gıda, 2023-03, Vol.21 (1), p.13-19

GÖKŞEN, Gülden

2023

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Sunflower: Chemistry, Production, Processing, and Utilization

1, 2015

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Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid

Journal of Oleo Science, 2023, pp.ess22398

2023

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Analyzing micromachining errors in EDM of Inconel 600 using various biodegradable dielectrics

Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2022-06, Vol.44 (6), Article 249

2022

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Applicability of Torrefied Sunflower Husk Pellets in Small and Medium Scale Furnaces

Waste and biomass valorization, 2021-05, Vol.12 (5), p.2579-2596

2021

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Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Journal of Oleo Science, 2021, Vol.70(10), pp.1357-1366

2021

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Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network

Journal of Oleo Science, 2021, Vol.70(10), pp.1373-1380

2021

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Susceptibility of bacterial species isolated from mares to ozonated sunflower oil

International journal of secondary metabolite, 2023-03, Vol.10 (1), p.119-123

2023

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Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Journal of Oleo Science, 2021, pp.ess21132

2021

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ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP

Journal of microbiology, biotechnology and food sciences, 2021-10, Vol.11 (2), p.e2744

2021

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Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products

Journal of Oleo Science, 2023, Vol.72(4), pp.399-407

2023

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Application of Data Mining Classifiers on Sunflower Edible Oil Bleaching Process: A Comprehensive Comparative Analysis

Journal of computer science, 2021-04, Vol.17 (4), p.427-439

2021

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Macrolipidomic Profiling of Vegetable Oils: The Analysis of Sunflower Oils with Different Oleic Acid Content

Methods in molecular biology (Clifton, N.J.), 2022, Vol.2396, p.161

2022

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Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Journal of Oleo Science, 2019, Vol.68(9), pp.817-826

Kesen, Songul

2019

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Evaluation of Polyhydroxyalkanoates Production by Cupriavidus necator and Burkholderia cepacia Strains Using Sunflower Seed and Oil

Waste and biomass valorization, 2020-04, Vol.11 (4), p.1271-1278

2020

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Use of Microwave Drying for Production of Protein-Oil Based Edible Films

Akademik Gıda, 2023-10, Vol.21 (3), p.274-283

GÖKKAYA ERDEM, Burcu

2023

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Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries

Journal of Oleo Science, 2021, Vol.70(7), pp.885-899

2021

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Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Journal of Oleo Science, 2022, pp.ess22050

2022

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Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Journal of Oleo Science, 2018, Vol.67(11), pp.1381-1387

2018

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The Essential Oils Obtained from (Lonicerae japonicae Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in Maye

Journal of Oleo Science, 2024, pp.ess23242

2024

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Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Journal of Oleo Science, 2020, Vol.69(3), pp.185-190

2020

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Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Journal of Oleo Science, 2020, Vol.69(6), pp.573-584

2020

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Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

Journal of Oleo Science, 2020, Vol.69(9), pp.985-992

2020

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Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen

Quality Evaluation of Plant-Derived Foods

Effect of Adding Nanofibers into Sunflower (Helianthus annuus) Oil on Oil Viscosity

Sunflower: Chemistry, Production, Processing, and Utilization

Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid

Analyzing micromachining errors in EDM of Inconel 600 using various biodegradable dielectrics

Applicability of Torrefied Sunflower Husk Pellets in Small and Medium Scale Furnaces

Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network

Susceptibility of bacterial species isolated from mares to ozonated sunflower oil

Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP

Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products

Application of Data Mining Classifiers on Sunflower Edible Oil Bleaching Process: A Comprehensive Comparative Analysis

Macrolipidomic Profiling of Vegetable Oils: The Analysis of Sunflower Oils with Different Oleic Acid Content

Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Evaluation of Polyhydroxyalkanoates Production by Cupriavidus necator and Burkholderia cepacia Strains Using Sunflower Seed and Oil

Use of Microwave Drying for Production of Protein-Oil Based Edible Films

Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries

Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

The Essential Oils Obtained from (Lonicerae japonicae Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in Maye

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

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