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Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Journal of Oleo Science, 2019, Vol.68(9), pp.817-826

Kesen, Songul

2019

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Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Journal of Oleo Science, 2018, Vol.67(11), pp.1381-1387

2018

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Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Journal of Oleo Science, 2020, Vol.69(3), pp.185-190

2020

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Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets

Journal of Oleo Science, 2020, Vol.69(8), pp.851-858

Kıralan, Sezer

2020

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Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2019-01, Vol.44 (1), p.70-83

2019

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A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol

Journal of Oleo Science, 2020, Vol.69(7), pp.677-684

2020

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Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Journal of Oleo Science, 2020, pp.ess19288

2020

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Formulation and Evaluation of Anti-aging Purple Herbal Gel Cream

Research Journal of Topical and Cosmetic Sciences, 2023-11, Vol.14 (2), p.58-64

2023

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Rheograms Describing the Evolution of Dynamic Viscosity as a Function of Shear rate and Shear Stress for Vegetable oils

Oriental journal of chemistry, 2022-06, Vol.38 (3), p.724-726

Stanciu, Ioana

2022

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Production of Healthy Functional Soft White Cheese Using Moringa oleifera Oil

Pakistan journal of biological sciences, 2018, Vol.21 (8), p.394-400

2018

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

2021

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The potential of culinary vegetable oils as herbicides in organic farming: the effect of oil type and repeated applications on plant growth

Organic agriculture, 2019-03, Vol.9 (1), p.41-51

2019

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BIOCHEMICAL CHANGES IN THE WOUNDS OF GOATS FOLLOWING TREATMENT OF SUNFLOWER OIL AND OLIVE OIL

Exploratory animal and medical research, 2016-06, Vol.6 (1), p.107-112

2016

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Performance improvement of PV panel and its analysis with various types of oil coating

2022 International Conference for Advancement in Technology (ICONAT), 2022, p.1-6

2022

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Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: involvement of perisinusoidal stellate cells

World journal of gastroenterology : WJG, 2005-12, Vol.11 (47), p.7480

2005

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Olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk: a preliminary study

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2009-05, Vol.24 (3), p.333-339

2009

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Change in Calculated Carbon Aromaticity Index (CCAI) Depending on Cetane Indexes of Biodiesel Fuels of Different Origins

2022 Global Energy Conference (GEC), 2022, p.352-356

2022

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Olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk: A preliminary study Las dietas conteniendo aceite de oliva mejoran los efectos de simvastatina respecto a dietas con aceite de girasol en hombres con riesgo cardiovascular elevado: Estudio preliminar

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2009-06, Vol.24 (3), p.333-339

2009

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A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS)

Analytical Letters, 2022, Vol.55 (17), p.2752-2763

2022

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Determining Electrical Properties of Different Type of Mineral Oil Mixtures

Indonesian Journal of Electrical Engineering and Computer Science, 2017-06, Vol.6 (3), p.544

2017

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Changes induced in whey protein due to interactions with lipids

Communications in agricultural and applied biological sciences, 2008, Vol.73 (1), p.115

2008

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EAT. DRINK. DAIRY

Dairy Foods, 2022-06, Vol.123 (6), p.9-9

2022

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Hot Honey Chickpea Salad with Grilled Salmon

Food Management, 2022-05

2022

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Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

Journal of the American Dietetic Association, 2005-07, Vol.105 (7), p.1080-1086

2005

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Vegetable Oils and Fats: Extraction, Composition and Applications

Plant Based Green Chemistry 2. 0, 2019, p.339-375

2019

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Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets

Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Formulation and Evaluation of Anti-aging Purple Herbal Gel Cream

Rheograms Describing the Evolution of Dynamic Viscosity as a Function of Shear rate and Shear Stress for Vegetable oils

Production of Healthy Functional Soft White Cheese Using Moringa oleifera Oil

Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

The potential of culinary vegetable oils as herbicides in organic farming: the effect of oil type and repeated applications on plant growth

BIOCHEMICAL CHANGES IN THE WOUNDS OF GOATS FOLLOWING TREATMENT OF SUNFLOWER OIL AND OLIVE OIL

Performance improvement of PV panel and its analysis with various types of oil coating

Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: involvement of perisinusoidal stellate cells

Olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk: a preliminary study

Change in Calculated Carbon Aromaticity Index (CCAI) Depending on Cetane Indexes of Biodiesel Fuels of Different Origins

A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS)

Determining Electrical Properties of Different Type of Mineral Oil Mixtures

Changes induced in whey protein due to interactions with lipids

EAT. DRINK. DAIRY

Hot Honey Chickpea Salad with Grilled Salmon

Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

Vegetable Oils and Fats: Extraction, Composition and Applications

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