UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 127

Sortiert nach

Applicability of Torrefied Sunflower Husk Pellets in Small and Medium Scale Furnaces

Waste and biomass valorization, 2021-05, Vol.12 (5), p.2579-2596

2021

Link zum Volltext

Verfügbarkeit prüfen

Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Journal of Oleo Science, 2021, Vol.70(10), pp.1357-1366

2021

Link zum Volltext

Verfügbarkeit prüfen

Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network

Journal of Oleo Science, 2021, Vol.70(10), pp.1373-1380

2021

Link zum Volltext

Verfügbarkeit prüfen

ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP

Journal of microbiology, biotechnology and food sciences, 2021-10, Vol.11 (2), p.e2744

2021

Link zum Volltext

Verfügbarkeit prüfen

Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Journal of Oleo Science, 2019, Vol.68(9), pp.817-826

Kesen, Songul

2019

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Polyhydroxyalkanoates Production by Cupriavidus necator and Burkholderia cepacia Strains Using Sunflower Seed and Oil

Waste and biomass valorization, 2020-04, Vol.11 (4), p.1271-1278

2020

Link zum Volltext

Verfügbarkeit prüfen

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Journal of Oleo Science, 2018, Vol.67(11), pp.1381-1387

2018

Link zum Volltext

Verfügbarkeit prüfen

Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries

Journal of Oleo Science, 2021, Vol.70(7), pp.885-899

2021

Link zum Volltext

Verfügbarkeit prüfen

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Journal of Oleo Science, 2020, Vol.69(3), pp.185-190

2020

Link zum Volltext

Verfügbarkeit prüfen

Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Journal of Oleo Science, 2020, Vol.69(6), pp.573-584

2020

Link zum Volltext

Verfügbarkeit prüfen

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

Journal of Oleo Science, 2020, Vol.69(9), pp.985-992

2020

Link zum Volltext

Verfügbarkeit prüfen

Virgin Coconut Oil Ameliorates Colchicine Induced Cognitive Dysfunction- A Preclinical Study

Pharmaceutical Sciences, 2020-03, Vol.26 (1), p.1-12

2020

Link zum Volltext

Verfügbarkeit prüfen

Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets

Journal of Oleo Science, 2020, Vol.69(8), pp.851-858

Kıralan, Sezer

2020

Link zum Volltext

Verfügbarkeit prüfen

Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2019-01, Vol.44 (1), p.70-83

2019

Link zum Volltext

Verfügbarkeit prüfen

Current Challenge and Innovative Progress for Producing HVO and FAME Biodiesel Fuels and Their Applications

Waste and biomass valorization, 2023-02, Vol.14 (2), p.505-521

2023

Link zum Volltext

Verfügbarkeit prüfen

A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol

Journal of Oleo Science, 2020, Vol.69(7), pp.677-684

2020

Link zum Volltext

Verfügbarkeit prüfen

Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

Journal of Oleo Science, 2015, Vol.64(7), pp.713-720

2015

Link zum Volltext

Verfügbarkeit prüfen

Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid

Journal of Oleo Science, 2023, Vol.72(8), pp.733-743

2023

Link zum Volltext

Verfügbarkeit prüfen

Replacement of Beef Fat in Meatball with Oleogels (Black Cumin Seed Oil/Sunflower Oil)

Journal of the Hellenic Veterinary Medical Society, 2021-10, Vol.72 (3), p.3031

PALAMUTOĞLU, R

2021

Link zum Volltext

Verfügbarkeit prüfen

Sophorolipids Production by Candida bombicola ATCC 22214 and Its Potential Application in Soil Bioremediation

Waste and biomass valorization, 2017-04, Vol.8 (3), p.743-753

2017

Link zum Volltext

Verfügbarkeit prüfen

The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend

Journal of Oleo Science, 2023, Vol.72(6), pp.597-604

2023

Link zum Volltext

Verfügbarkeit prüfen

Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

Journal of Oleo Science, 2023, Vol.72(11), pp.985-995

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Journal of Oleo Science, 2022, Vol.71(7), pp.975-984

2022

Link zum Volltext

Verfügbarkeit prüfen

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Sunflower Seed Cake Using Response Surface Methodology

Waste and biomass valorization, 2019-01, Vol.10 (1), p.33-44

2019

Link zum Volltext

Verfügbarkeit prüfen

Partial Hydrogenation of Sunflower Oil-derived FAMEs Catalyzed by the Efficient and Recyclable Palladium Nanoparticles in Polyethylene Glycol

Journal of Oleo Science, 2017, Vol.66(10), pp.1161-1168

2017

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 127

Suche als RSS-Feed

Aktive Filter

KollektionElsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)

Nur zeigenGeprüft (Peer-Review)

ThemaComputer Science

ThemaTechnology

ThemaLife Sciences & Biomedicine

ThemaSunflower Oil

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Mit Volltextzugriff
(104)

Publikationsform

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(127)
Food Science & Technology
(60)
Chemistry
(41)
Physical Sciences
(41)
Chemistry, Applied
(39)
Fatty Acids
(33)
Vegetable Oils
(31)
Animals
(27)
Biological And Medical Sciences
(26)
Olive Oil
(25)
Sunflowers
(23)
Fundamental And Applied Biological Sciences. Psychology
(22)
Male
(21)
Helianthus
(20)
Plant Oils - Chemistry
(20)
Plant Oils
(17)
Coconut Oil
(16)
Oxidation
(15)

13 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Applicability of Torrefied Sunflower Husk Pellets in Small and Medium Scale Furnaces

Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network

ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP

Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Evaluation of Polyhydroxyalkanoates Production by Cupriavidus necator and Burkholderia cepacia Strains Using Sunflower Seed and Oil

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

Virgin Coconut Oil Ameliorates Colchicine Induced Cognitive Dysfunction- A Preclinical Study

Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets

Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

Current Challenge and Innovative Progress for Producing HVO and FAME Biodiesel Fuels and Their Applications

A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol

Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid

Replacement of Beef Fat in Meatball with Oleogels (Black Cumin Seed Oil/Sunflower Oil)

Sophorolipids Production by Candida bombicola ATCC 22214 and Its Potential Application in Soil Bioremediation

The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend

Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Sunflower Seed Cake Using Response Surface Methodology

Partial Hydrogenation of Sunflower Oil-derived FAMEs Catalyzed by the Efficient and Recyclable Palladium Nanoparticles in Polyethylene Glycol

Aktive Filter

Suchergebnisse filtern