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Relationships between soil water repellency and microbial community composition under different plant species in a Mediterranean semiarid forest

Journal of Hydrology and Hydromechanics, 2014-06, Vol.62 (2), p.101-107

2014

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Electronic medical record (EMR) as one of priorities of innovative management

2014 22nd Telecommunications Forum Telfor (TELFOR), 2014, p.947-950

2014

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Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.61-68

2022

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Effect of site conditions on the properties of hawthorn (Crataegus azarolus L.) wood

Journal of forest science (Praha), 2021-01, Vol.67 (3), p.113-124

2021

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Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.229-239

2022

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Influence of mycorrhizal preparation on seedling growth and Armillaria infestation

Journal of forest science (Praha), 2021-01, Vol.67 (4), p.155-164

2021

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The structure of subpopulations of stallion spermatozoa after thawing differs between good and poor freezers

Czech Journal of Animal Science, 2020-01, Vol.65 (11), p.403-410

2020

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Mineral profile of Croatian honey and differences due to its geographical origin

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.156-164

2015

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Spruce forest litter structure, distribution, and water retention along hiking trails in the Ukrainian Carpathians

Journal of forest science (Praha), 2022-01, Vol.68 (7), p.241-252

2022

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Diversity and degradation of the vegetation of mountain belt forests of central Adjara (the Lesser Caucasus), Georgia

Journal of forest science (Praha), 2021-01, Vol.67 (5), p.219-241

2021

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Rape honey: determination of botanical origin based on volatile compound profiles

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.339

2019

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Antioxidant defence system in protein fractions of common carp (Cyprinus carpio) seminal plasma

Czech Journal of Animal Science, 2019-01, Vol.64 (6), p.265-271

2019

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The importance of coarse woody debris in dynamic phases exposure in the beech (Fagus orientalis L.) stands of Hyrcanian forests

Journal of forest science (Praha), 2019-01, Vol.65 (10), p.408-422

2019

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Effect of components in homogeneous extraction suspensions of pea and sweet buckwheat on γ-aminobutyric acid synthesis

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.292-300

2019

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Response to selection of a breeding program for Suffolk sheep in the Czech Republic

Czech Journal of Animal Science, 2018-01, Vol.63 (8), p.305-312

2018

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The vertical accuracy of digital terrain models derived from the close-range photogrammetry point cloud using different methods of interpolation and resolutions

Central European forestry journal, 2019-09, Vol.65 (3-4), p.198-205

2019

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Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.9-17

2010

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Wines with increased lignan content by the addition of lignan extracts

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.439-444

2016

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Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (2), p.177-184

2014

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Musts with an increased content of lignans from added spruce knot chips

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.318-324

2016

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Changes of carbon dioxide concentration in soils caused by forestry machine traffic

Central European forestry journal, 2016-03, Vol.62 (1), p.23-28

2016

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Seasonal dynamics of arginine ammonification in forest soils of Norway spruce pure stands under different silvicultural practices

Central European forestry journal, 2017-06, Vol.63 (2-3), p.66-72

2017

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The application of microsatellite analysis in barley malting quality breeding programmes

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (4), p.268-277

2014

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Wheat hardness in relation to other quality factors

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.240-248

2009

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Response of selected winter wheat cultivars to inoculation with different Mycosphaerella graminicola isolates

Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (3), p.86-95

2015

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Relationships between soil water repellency and microbial community composition under different plant species in a Mediterranean semiarid forest

Electronic medical record (EMR) as one of priorities of innovative management

Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology

Effect of site conditions on the properties of hawthorn (Crataegus azarolus L.) wood

Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period

Influence of mycorrhizal preparation on seedling growth and Armillaria infestation

The structure of subpopulations of stallion spermatozoa after thawing differs between good and poor freezers

Mineral profile of Croatian honey and differences due to its geographical origin

Spruce forest litter structure, distribution, and water retention along hiking trails in the Ukrainian Carpathians

Diversity and degradation of the vegetation of mountain belt forests of central Adjara (the Lesser Caucasus), Georgia

Rape honey: determination of botanical origin based on volatile compound profiles

Antioxidant defence system in protein fractions of common carp (Cyprinus carpio) seminal plasma

The importance of coarse woody debris in dynamic phases exposure in the beech (Fagus orientalis L.) stands of Hyrcanian forests

Effect of components in homogeneous extraction suspensions of pea and sweet buckwheat on γ-aminobutyric acid synthesis

Response to selection of a breeding program for Suffolk sheep in the Czech Republic

The vertical accuracy of digital terrain models derived from the close-range photogrammetry point cloud using different methods of interpolation and resolutions

Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain

Wines with increased lignan content by the addition of lignan extracts

Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers

Musts with an increased content of lignans from added spruce knot chips

Changes of carbon dioxide concentration in soils caused by forestry machine traffic

Seasonal dynamics of arginine ammonification in forest soils of Norway spruce pure stands under different silvicultural practices

The application of microsatellite analysis in barley malting quality breeding programmes

Wheat hardness in relation to other quality factors

Response of selected winter wheat cultivars to inoculation with different Mycosphaerella graminicola isolates

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