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Antioxidants of Edible Mushrooms

Molecules, 2015-10, Vol.20 (10), p.19489-19525

2015

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Multifunctional Antioxidants: Regenerable Radical-Trapping and Hydroperoxide-Decomposing Ebselenols

Angewandte Chemie (International ed.), 2016-03, Vol.55 (11), p.3729-3733

International ed. in English, 2016

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The [DPPH●/DPPH-H]-HPLC-DAD Method on Tracking the Antioxidant Activity of Pure Antioxidants and Goutweed ( Aegopodium podagraria L.) Hydroalcoholic Extracts

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.6005

2020

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Mitochondria-Targeting Ceria Nanoparticles as Antioxidants for Alzheimer’s Disease

ACS nano, 2016-02, Vol.10 (2), p.2860-2870

2016

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Autoxidation vs. antioxidants – the fight for forever

Chemical Society reviews, 2021-07, Vol.50 (13), p.7343-7358

2021

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Three-dimensional Salphen-based Covalent–Organic Frameworks as Catalytic Antioxidants

Journal of the American Chemical Society, 2019-02, Vol.141 (7), p.2920-2924

2019

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New Synthetic Quinoline (Qui) Derivatives as Novel Antioxidants and Potential HSA's Antioxidant Activity Modulators-Spectroscopic Studies

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.320

2022

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Oxidative Stress, Plant Natural Antioxidants, and Obesity

International journal of molecular sciences, 2021-02, Vol.22 (4), p.1786

2021

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Antioxidant Activity of Selected Phenolic Acids-Ferric Reducing Antioxidant Power Assay and QSAR Analysis of the Structural Features

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3088

2020

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Hydrogen Atom Transfer from HOO. to ortho‐Quinones Explains the Antioxidant Activity of Polydopamine

Angewandte Chemie (International ed.), 2021-07, Vol.60 (28), p.15220-15224

International ed. in English, 2021

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N‑Acetylcysteine: Antioxidant, Aldehyde Scavenger, and More

Chemical research in toxicology, 2019-07, Vol.32 (7), p.1318-1319

Zhitkovich, Anatoly

2019

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Ceria‐Based Therapeutic Antioxidants for Biomedical Applications

Advanced materials (Weinheim), 2024-03, Vol.36 (10), p.e2210819-n/a

2024

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Antioxidant silicone oils from natural antioxidants

Green chemistry : an international journal and green chemistry resource : GC, 2022-11, Vol.24 (22), p.8751-8759

2022

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The Role of Oxidative Stress and Antioxidants in Liver Diseases

International Journal of Molecular Sciences, 2015-11, Vol.16 (11), p.26087-26124

2015

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Antioxidant activity of clove oil – A powerful antioxidant source

Arabian journal of chemistry, 2012-10, Vol.5 (4), p.489-499

2012

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Extractable and Non-Extractable Antioxidants

Molecules (Basel, Switzerland), 2019-05, Vol.24 (10), p.1933

2019

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Antioxidants and Obesity

International journal of molecular sciences, 2023-08, Vol.24 (16), p.12832

Bonomini, Francesca

2023

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Nanozyme antioxidants as emerging alternatives for natural antioxidants: Achievements and challenges in perspective

Nano today, 2019-12, Vol.29, p.100775, Article 100775

2019

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Regenerable Antioxidants-Introduction of Chalcogen Substituents into Tocopherols

Chemistry : a European journal, 2015-02, Vol.21 (6), p.2447-2457

2015

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Three ABTS•+ radical cation-based approaches for the evaluation of antioxidant activity: fast- and slow-reacting antioxidant behavior

Chemical papers, 2018-08, Vol.72 (8), p.1917-1925

2018

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A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut ( Juglans regia L.) Fruit and Tree

Molecules (Basel, Switzerland), 2019-06, Vol.24 (11), p.2133

2019

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Ceria–Zirconia Nanoparticles as an Enhanced Multi‐Antioxidant for Sepsis Treatment

Angewandte Chemie (International ed.), 2017-09, Vol.56 (38), p.11399-11403

International ed. in English, 2017

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Free radicals, natural antioxidants, and their reaction mechanisms

RSC advances, 2015, Vol.5 (35), p.27986-28006

2015

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Honey: a novel antioxidant

Molecules, 2012-04, Vol.17 (4), p.4400-4423

2012

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Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Molecules (Basel, Switzerland), 2019-11, Vol.24 (22), p.4132

2019

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Antioxidants of Edible Mushrooms

Multifunctional Antioxidants: Regenerable Radical-Trapping and Hydroperoxide-Decomposing Ebselenols

The [DPPH●/DPPH-H]-HPLC-DAD Method on Tracking the Antioxidant Activity of Pure Antioxidants and Goutweed ( Aegopodium podagraria L.) Hydroalcoholic Extracts

Mitochondria-Targeting Ceria Nanoparticles as Antioxidants for Alzheimer’s Disease

Autoxidation vs. antioxidants – the fight for forever

Three-dimensional Salphen-based Covalent–Organic Frameworks as Catalytic Antioxidants

New Synthetic Quinoline (Qui) Derivatives as Novel Antioxidants and Potential HSA's Antioxidant Activity Modulators-Spectroscopic Studies

Oxidative Stress, Plant Natural Antioxidants, and Obesity

Antioxidant Activity of Selected Phenolic Acids-Ferric Reducing Antioxidant Power Assay and QSAR Analysis of the Structural Features

Hydrogen Atom Transfer from HOO. to ortho‐Quinones Explains the Antioxidant Activity of Polydopamine

N‑Acetylcysteine: Antioxidant, Aldehyde Scavenger, and More

Ceria‐Based Therapeutic Antioxidants for Biomedical Applications

Antioxidant silicone oils from natural antioxidants

The Role of Oxidative Stress and Antioxidants in Liver Diseases

Antioxidant activity of clove oil – A powerful antioxidant source

Extractable and Non-Extractable Antioxidants

Antioxidants and Obesity

Nanozyme antioxidants as emerging alternatives for natural antioxidants: Achievements and challenges in perspective

Regenerable Antioxidants-Introduction of Chalcogen Substituents into Tocopherols

Three ABTS•+ radical cation-based approaches for the evaluation of antioxidant activity: fast- and slow-reacting antioxidant behavior

A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut ( Juglans regia L.) Fruit and Tree

Ceria–Zirconia Nanoparticles as an Enhanced Multi‐Antioxidant for Sepsis Treatment

Free radicals, natural antioxidants, and their reaction mechanisms

Honey: a novel antioxidant

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

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