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Associations between human milk oligosaccharides and infant body composition in the first 6 mo of life

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1381-1388

2015

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New strategies for profiling and characterization of human milk oligosaccharides

Glycobiology (Oxford), 2020-09, Vol.30 (10), p.774-786

2020

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Absolute Quantitation of Human Milk Oligosaccharides Reveals Phenotypic Variations during Lactation

The Journal of nutrition, 2017-01, Vol.147 (1), p.117-124

2017

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Perspective: Human Milk Oligosaccharides: Fuel for Childhood Obesity Prevention?

Advances in nutrition (Bethesda, Md.), 2020-01, Vol.11 (1), p.35-40

2020

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Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins

Chemical senses, 2022-01, Vol.47

2022

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Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted Women

The Journal of nutrition, 2022-04, Vol.152 (4), p.1015-1021

2022

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α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults

The Journal of nutrition, 2015-09, Vol.145 (9), p.2052-2059

2015

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Infant Microbiota Communities and Human Milk Oligosaccharide Supplementation Independently and Synergistically Shape Metabolite Production and Immune Responses in Healthy Mice

The Journal of nutrition, 2024-07

2024

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Two distinct α-L-fucosidases from Bifidobacterium bifidum are essential for the utilization of fucosylated milk oligosaccharides and glycoconjugates

Glycobiology (Oxford), 2009-09, Vol.19 (9), p.1010-1017

2009

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Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal

The Journal of nutrition, 2022-12, Vol.152 (12), p.2727

2022

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Human milk oligosaccharide concentration and risk of postnatal transmission of HIV through breastfeeding

The American journal of clinical nutrition, 2012-10, Vol.96 (4), p.831-839

2012

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Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial

The Journal of nutrition, 2022-06, Vol.152 (6), p.1438-1449

2022

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Taste perception of oligosaccharides derived from pullulan

Chemical senses, 2023-01, Vol.48

2023

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The potential role of nondigestible Raffinose family oligosaccharides as prebiotics

Glycobiology (Oxford), 2023-05, Vol.33 (4), p.274-288

2023

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Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal

The Journal of nutrition, 2022-12, Vol.152 (12), p.2727-2733

2022

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Utilization of major fucosylated and sialylated human milk oligosaccharides by isolated human gut microbes

Glycobiology (Oxford), 2013-11, Vol.23 (11), p.1281-1292

2013

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Oligosaccharide analysis in urine by maldi-tof mass spectrometry for the diagnosis of lysosomal storage diseases

Clinical chemistry (Baltimore, Md.), 2013-09, Vol.59 (9), p.1357-1368

2013

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Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile

Glycobiology (Oxford), 2024-06, Vol.34 (8)

2024

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Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health

Nutrition reviews, 2015-07, Vol.73 (7), p.426-437

2015

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Bifidobacterium longum subsp. infantis uses two different β-galactosidases for selectively degrading type-1 and type-2 human milk oligosaccharides

Glycobiology (Oxford), 2012-03, Vol.22 (3), p.361-368

2012

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Mammal hyaluronidase activity on chondroitin sulfate and dermatan sulfate: Mass spectrometry analysis of oligosaccharide products

Glycobiology (Oxford), 2021-08, Vol.31 (7), p.751-761

2021

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Cytosolic-free oligosaccharides are predominantly generated by the degradation of dolichol-linked oligosaccharides in mammalian cells

Glycobiology (Oxford), 2015-11, Vol.25 (11), p.1196-1205

2015

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Development of N- and O-linked oligosaccharide engineered Saccharomyces cerevisiae strain

Glycobiology (Oxford), 2016-11, Vol.26 (11), p.1248-1256

2016

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N-linked oligosaccharide at FcγRIIIa Asn-45: an inhibitory element for high FcγRIIIa binding affinity to IgG glycoforms lacking core fucosylation

Glycobiology (Oxford), 2009-02, Vol.19 (2), p.126-134

2009

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Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application

Nutrition reviews, 2016-10, Vol.74 (10), p.635-644

2016

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Associations between human milk oligosaccharides and infant body composition in the first 6 mo of life

New strategies for profiling and characterization of human milk oligosaccharides

Absolute Quantitation of Human Milk Oligosaccharides Reveals Phenotypic Variations during Lactation

Perspective: Human Milk Oligosaccharides: Fuel for Childhood Obesity Prevention?

Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins

Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted Women

α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults

Infant Microbiota Communities and Human Milk Oligosaccharide Supplementation Independently and Synergistically Shape Metabolite Production and Immune Responses in Healthy Mice

Two distinct α-L-fucosidases from Bifidobacterium bifidum are essential for the utilization of fucosylated milk oligosaccharides and glycoconjugates

Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal

Human milk oligosaccharide concentration and risk of postnatal transmission of HIV through breastfeeding

Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial

Taste perception of oligosaccharides derived from pullulan

The potential role of nondigestible Raffinose family oligosaccharides as prebiotics

Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal

Utilization of major fucosylated and sialylated human milk oligosaccharides by isolated human gut microbes

Oligosaccharide analysis in urine by maldi-tof mass spectrometry for the diagnosis of lysosomal storage diseases

Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile

Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health

Bifidobacterium longum subsp. infantis uses two different β-galactosidases for selectively degrading type-1 and type-2 human milk oligosaccharides

Mammal hyaluronidase activity on chondroitin sulfate and dermatan sulfate: Mass spectrometry analysis of oligosaccharide products

Cytosolic-free oligosaccharides are predominantly generated by the degradation of dolichol-linked oligosaccharides in mammalian cells

Development of N- and O-linked oligosaccharide engineered Saccharomyces cerevisiae strain

N-linked oligosaccharide at FcγRIIIa Asn-45: an inhibitory element for high FcγRIIIa binding affinity to IgG glycoforms lacking core fucosylation

Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application

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