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Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model

Molecules (Basel, Switzerland), 2010-10, Vol.15 (11), p.7532-7546

2010

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Polyphenol extract from Phellinus igniarius protects against acrolein toxicity in vitro and provides protection in a mouse stroke model

PloS one, 2015-03, Vol.10 (3), p.e0122733

2015

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Structural characterization and immunomodulatory effects of polysaccharides from Phellinus linteus and Phellinus igniarius on the IL-6/IL-10 cytokine balance of the mouse macrophage cell lines (RAW 264.7)

Food & function, 2015-01, Vol.6 (8), p.2834-2844

2015

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Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

Food & function, 2015-01, Vol.6 (6), p.1875-1886

2015

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Novel and Stable Dual-Color IL-6 and IL-10 Reporters Derived from RAW 264.7 for Anti-Inflammation Screening of Natural Products

International journal of molecular sciences, 2019-09, Vol.20 (18), p.4620

2019

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Medicinal mushrooms: Valuable biological resources of high exploitation potential

Plant biosystems, 2017-05, Vol.151 (3), p.548-565

2017

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Anti-inflammatory properties of the medicinal mushroom Cordyceps militaris might be related to its linear (1→3)-β-D-glucan

PloS one, 2014-10, Vol.9 (10), p.e110266-e110266

2014

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Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa

Molecules (Basel, Switzerland), 2014-04, Vol.19 (4), p.4189-4199

2014

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The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid content

Food & function, 2017, Vol.8 (11), p.4150-4158

2017

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Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt

Food & function, 2014-07, Vol.5 (7), p.162-1612

2014

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Cordyceps militaris (L.) Link Fruiting Body Reduces the Growth of a Non-Small Cell Lung Cancer Cell Line by Increasing Cellular Levels of p53 and p21

Molecules (Basel, Switzerland), 2015-07, Vol.20 (8), p.13927-13940

2015

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Effects of Black Hoof Medicinal Mushroom, Phellinus linteus (Agaricomycetes), Polysaccharide Extract in Streptozotocin-Induced Diabetic Rats

International journal of medicinal mushrooms, 2016, Vol.18 (4), p.301-311

2016

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Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities

Molecules (Basel, Switzerland), 2009-01, Vol.14 (1), p.238-249

2009

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Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus

European journal of plant pathology, 2006-11, Vol.116 (3), p.211-224

2006

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Expression of the urease gene of Agaricus bisporus: a tool for studying fruit body formation and post-harvest development

Applied microbiology and biotechnology, 2006-07, Vol.71 (4), p.486-492

2006

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Flow cytometric evaluation of the effects of 3-bromopyruvate (3BP) and dichloracetate (DCA) on THP-1 cells: a multiparameter analysis

Journal of bioenergetics and biomembranes, 2012-02, Vol.44 (1), p.91-99

2012

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The effect of Agaricus brasiliensis extract supplementation on honey bee colonies

Anais da Academia Brasileira de Ciências, 2018, Vol.90 (1), p.219-229

2018

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The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants

International journal of food sciences and nutrition, 2013-08, Vol.64 (5), p.599-610

2013

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A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins

International journal of food sciences and nutrition, 2014-02, Vol.65 (1), p.42-47

2014

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Development and growth of fruit bodies and crops of the button mushroom, Agaricus bisporus

Fungal biology, 2013-10, Vol.117 (10), p.697-707

2013

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Effects of mushroom-derived β-glucan-rich polysaccharide extracts on nitric oxide production by bone marrow-derived macrophages and nuclear factor-κB transactivation in Caco-2 reporter cells: Can effects be explained by structure

Molecular nutrition & food research, 2010-02, Vol.54 (2), p.268-276

2010

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Isolation of developmentally regulated genes from the edible mushroom Agaricus bisporus

Microbiology (Society for General Microbiology), 1997-06, Vol.143 ( Pt 6) (6), p.1993-2001

1997

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High molecular weight glucan of the culinary medicinal mushroom Agaricus bisporus is an alpha-glucan that forms complexes with low molecular weight galactan

Molecules (Basel, Switzerland), 2010-08, Vol.15 (8), p.5818-5830

2010

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Different temporal and spatial expression of two hydrophobin-encoding genes of the edible mushroom Agaricus bisporus

Microbiology (Society for General Microbiology), 1999-05, Vol.145 ( Pt 5) (5), p.1105-1113

1999

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Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury

International journal of food sciences and nutrition, 2014-06, Vol.65 (4), p.482-488

2014

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Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model

Polyphenol extract from Phellinus igniarius protects against acrolein toxicity in vitro and provides protection in a mouse stroke model

Structural characterization and immunomodulatory effects of polysaccharides from Phellinus linteus and Phellinus igniarius on the IL-6/IL-10 cytokine balance of the mouse macrophage cell lines (RAW 264.7)

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

Novel and Stable Dual-Color IL-6 and IL-10 Reporters Derived from RAW 264.7 for Anti-Inflammation Screening of Natural Products

Medicinal mushrooms: Valuable biological resources of high exploitation potential

Anti-inflammatory properties of the medicinal mushroom Cordyceps militaris might be related to its linear (1→3)-β-D-glucan

Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa

The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid content

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt

Cordyceps militaris (L.) Link Fruiting Body Reduces the Growth of a Non-Small Cell Lung Cancer Cell Line by Increasing Cellular Levels of p53 and p21

Effects of Black Hoof Medicinal Mushroom, Phellinus linteus (Agaricomycetes), Polysaccharide Extract in Streptozotocin-Induced Diabetic Rats

Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities

Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus

Expression of the urease gene of Agaricus bisporus: a tool for studying fruit body formation and post-harvest development

Flow cytometric evaluation of the effects of 3-bromopyruvate (3BP) and dichloracetate (DCA) on THP-1 cells: a multiparameter analysis

The effect of Agaricus brasiliensis extract supplementation on honey bee colonies

The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins

Development and growth of fruit bodies and crops of the button mushroom, Agaricus bisporus

Effects of mushroom-derived β-glucan-rich polysaccharide extracts on nitric oxide production by bone marrow-derived macrophages and nuclear factor-κB transactivation in Caco-2 reporter cells: Can effects be explained by structure

Isolation of developmentally regulated genes from the edible mushroom Agaricus bisporus

High molecular weight glucan of the culinary medicinal mushroom Agaricus bisporus is an alpha-glucan that forms complexes with low molecular weight galactan

Different temporal and spatial expression of two hydrophobin-encoding genes of the edible mushroom Agaricus bisporus

Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury

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