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Original diols from sunflower and ricin oils: Synthesis, characterization, and use as polyurethane building blocks

Journal of polymer science. Part A, Polymer chemistry, 2012-05, Vol.50 (9), p.1766-1782

2012

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Outcome of the consultation with Member States and EFSA on the basic substance application for approval of sunflower oil for the extension of use in plant protection as a fungicide on vegetables (common bean, cucumber), Rosaceae (like Prunus, Fragaria, Rosa, Rubus etc.), apple, pear, grapevine, wheat, barley, potato and carrot

EFSA supporting publications, 2020-12, Vol.17 (12), p.n/a

European Food Safety Authority (EFSA)

2020

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Flame retardant high oleic sunflower oil-based thermosetting resins through aza- and phospha-michael additions

Journal of polymer science. Part A, Polymer chemistry, 2013-04, Vol.51 (8), p.1808-1815

2013

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Outcome of the consultation with Member States and EFSA on the basic substance application for sunflower oil for use in plant protection as insecticide on fruit trees, grapevine, potato, vegetables and post‐harvest treatment on stored grains and as fungicide on vegetables and grapevine

EFSA supporting publications, 2016-04, Vol.13 (4), p.n/a

European Food Safety Authority (EFSA)

2016

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Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oil

Die Nahrung, 2003-12, Vol.47 (6), p.397-402

2003

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Influence of the emulsion components and preparation method on the laboratory-scale preparation of o/w emulsions containing different types of dispersed phases and/or emulsifiers

Die Nahrung, 2002-08, Vol.46 (4), p.294-301

2002

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Pesticide delayed birds' migration

Science news (Washington), 2019-10, Vol.196 (7), p.10

Singh, Maanvi

2019

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Microbial conversion of vegetable oils into surface-active di-, tri-, and tetrasaccharide lipids (biosurfactants) by the bacterial strain Tsukamurella spec

Fett (Weinheim), 1999-10, Vol.101 (10), p.389-394

1999

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Antioxidant activities of rosemary and sage extracts in sunflower oil

Die Nahrung, 1997, Vol.41 (3), p.176-177

1997

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The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey

Die Nahrung, 2000-12, Vol.44 (6), p.434-437

2000

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Isomerization of fatty acids during deodorization and physical refining - stripping with nitrogen

Fett (Weinheim), 1999-08, Vol.101 (8), p.290-294

1999

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Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chips

Fett (Weinheim), 1999-02, Vol.101 (2), p.57-63

Abdalla, Ahmed E. M.

1999

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Effect of oxidation of frying oil on the sensory value of fried fish fillet

Die Nahrung, 1982, Vol.26 (2), p.121-126

1982

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Possibilities of application of NIR technique in the analysis of oilseeds and their derivatives--examination of used frying oils

Fett Wissenschaft Technologie : Organ der Deutschen Gesellschaft fur Fettwissenschaft e.V. = Fat science technology, 1988, Vol.90 (9), p.175-179

1988

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Sensory evaluation of stored and rancid edible oils

Die Nahrung, 1998-12, Vol.42 (6), p.409-411

1998

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Enhancing the frying performance of high oleic sunflower oil using sesame oil and rice bran oil

Journal of foodservice systems, 1998-06, Vol.10 (2)

1998

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Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet

Fett (Weinheim), 1996, Vol.98 (1), p.30-33

1996

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Sunflower response to nitrogen and phosphorus in wheat-fallow cropping systems

Journal of production agriculture, 1997-07, Vol.10 (3), p.466-472

1997

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Organic solvents and oils as vehicles for triclosan in mouthrinses: a clinical study

Scandinavian journal of dental research, 1994-10, Vol.102 (5), p.306-308

1994

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Is retinopathy in pancreatitis caused by leukocyte emboli?

Acta ophthalmologica, 1992-12, Vol.70 (6), p.820

1992

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Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption. An approach

Die Nahrung, 1983, Vol.27 (4), p.351-369

Gassmann, B.

1983

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Changes in the composition of tocopherols and fatty acids in postdeodorisation condensates during refining of various oils

Fette, Seifen, Anstrichmittel, 1993, Vol.95 (4)

1993

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Recognition of adulterated oils by direct analysis of the minor components

Fette, Seifen, Anstrichmittel, 1994, Vol.96

1994

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Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

Die Nahrung, 1991, Vol.35 (2), p.161-167

1991

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The detection of adulteration with desterolized oils

Fette, Seifen, Anstrichmittel, 1994, Vol.96 (9)

1994

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Original diols from sunflower and ricin oils: Synthesis, characterization, and use as polyurethane building blocks

Flame retardant high oleic sunflower oil-based thermosetting resins through aza- and phospha-michael additions

Outcome of the consultation with Member States and EFSA on the basic substance application for sunflower oil for use in plant protection as insecticide on fruit trees, grapevine, potato, vegetables and post‐harvest treatment on stored grains and as fungicide on vegetables and grapevine

Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oil

Influence of the emulsion components and preparation method on the laboratory-scale preparation of o/w emulsions containing different types of dispersed phases and/or emulsifiers

Pesticide delayed birds' migration

Microbial conversion of vegetable oils into surface-active di-, tri-, and tetrasaccharide lipids (biosurfactants) by the bacterial strain Tsukamurella spec

Antioxidant activities of rosemary and sage extracts in sunflower oil

The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey

Isomerization of fatty acids during deodorization and physical refining - stripping with nitrogen

Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chips

Effect of oxidation of frying oil on the sensory value of fried fish fillet

Possibilities of application of NIR technique in the analysis of oilseeds and their derivatives--examination of used frying oils

Sensory evaluation of stored and rancid edible oils

Enhancing the frying performance of high oleic sunflower oil using sesame oil and rice bran oil

Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet

Sunflower response to nitrogen and phosphorus in wheat-fallow cropping systems

Organic solvents and oils as vehicles for triclosan in mouthrinses: a clinical study

Is retinopathy in pancreatitis caused by leukocyte emboli?

Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption. An approach

Changes in the composition of tocopherols and fatty acids in postdeodorisation condensates during refining of various oils

Recognition of adulterated oils by direct analysis of the minor components

Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

The detection of adulteration with desterolized oils

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