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Improving the Quality of Polymer-Coated Urea with Recycled Plastic, Proper Additives, and Large Tablets

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11229-11237

2012

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Pyrolysis of lignin for phenols with alkaline additive

Fuel processing technology, 2014-08, Vol.124, p.212-221

2014

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Optimization of glycerol ketalization to produce solketal as biodiesel additive in a continuous reactor with subcritical acetone using Purolite® PD206 as catalyst

Fuel processing technology, 2014-08, Vol.124, p.206-211

2014

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Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.960-968

2011

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Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

Journal of the science of food and agriculture, 2012-01, Vol.92 (1), p.184-190

2012

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Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12982-12989

2011

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Long term storage stability of biodiesel: Influence of feedstock, commercial additives and purification step

Fuel processing technology, 2013-12, Vol.116, p.135-141

2013

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Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3726-3736

2013

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Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1872-1881

2004

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Natural and Synthetic Antioxidant Additives for Improving the Performance of New Biolubricant Formulations

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12917-12924

2011

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Interactions between α‑Tocopherol and Rosmarinic Acid and Its Alkyl Esters in Emulsions: Synergistic, Additive, or Antagonistic Effect?

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10320-10330

2012

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Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2248-2254

2011

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influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)

Journal of the science of food and agriculture, 2010-09, Vol.90 (12), p.2133-2143

2010

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Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

Journal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11270-11278

2008

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The role of natural and synthetic zeolites as feed additives on the prevention and/or the treatment of certain farm animal diseases: A review

Microporous and mesoporous materials, 2005-09, Vol.84 (1), p.161-170

2005

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Extracting wood lignin without dissolving or degrading cellulose: investigations on the use of food additive-derived ionic liquids

Green chemistry : an international journal and green chemistry resource : GC, 2011-01, Vol.13 (11), p.3124-3136

2011

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Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-03, Vol.25 (3), p.384-390

2008

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Fermented Vegetables Containing Benzoic and Ascorbic Acids As Additives: Benzene Formation during Storage and Impact of Additives on Quality Parameters

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2403-2409

2011

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Recombinant DNA in meat additives: Specific detection of Roundup Ready(TM) soybean by nested PCR

Journal of the science of food and agriculture, 2007-08, Vol.87 (10), p.1980-1984

2007

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Potential Food Additives from Carex distachya Roots: Identification and in Vitro Antioxidant Properties

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8218-8225

2008

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Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants

Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4961-4967

2013

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Effect of Additives on Subcritical Water Hydrolysis of Whey Protein Isolate

Journal of agricultural and food chemistry, 2012-05, Vol.60 (20), p.5250-5256

2012

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Detection of Food Additives by Voltammetry at the Liquid−Liquid Interface

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4304-4310

2008

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Gelation of Protein Recovered from Whole Antarctic Krill (Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1814-1822

2007

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Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives

Bioscience, biotechnology, and biochemistry, 2009-05, Vol.73 (5), p.1060-1065

2009

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Improving the Quality of Polymer-Coated Urea with Recycled Plastic, Proper Additives, and Large Tablets

Pyrolysis of lignin for phenols with alkaline additive

Optimization of glycerol ketalization to produce solketal as biodiesel additive in a continuous reactor with subcritical acetone using Purolite® PD206 as catalyst

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

Long term storage stability of biodiesel: Influence of feedstock, commercial additives and purification step

Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Natural and Synthetic Antioxidant Additives for Improving the Performance of New Biolubricant Formulations

Interactions between α‑Tocopherol and Rosmarinic Acid and Its Alkyl Esters in Emulsions: Synergistic, Additive, or Antagonistic Effect?

Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)

Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

The role of natural and synthetic zeolites as feed additives on the prevention and/or the treatment of certain farm animal diseases: A review

Extracting wood lignin without dissolving or degrading cellulose: investigations on the use of food additive-derived ionic liquids

Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Fermented Vegetables Containing Benzoic and Ascorbic Acids As Additives: Benzene Formation during Storage and Impact of Additives on Quality Parameters

Recombinant DNA in meat additives: Specific detection of Roundup Ready(TM) soybean by nested PCR

Potential Food Additives from Carex distachya Roots: Identification and in Vitro Antioxidant Properties

Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants

Effect of Additives on Subcritical Water Hydrolysis of Whey Protein Isolate

Detection of Food Additives by Voltammetry at the Liquid−Liquid Interface

Gelation of Protein Recovered from Whole Antarctic Krill (Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives

Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives

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