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Study of sorption of two sulfonylurea type of herbicides and their additives on soils and soil components : Pesticide in soil, fate and effects on environment. Workshop

Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 2013, Vol.48 (7-9), p.758-766

2013

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Calorimetric Approaches to Characterizing Effects of Additives on Protein Crystallization : Macromolecular Crystallogenesis at ICCBM11

Crystal growth & design, 2007, Vol.7 (11), p.2134-2139

2007

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Rapid and reliable biosensor technology for characterisation of additives and contaminants in food products

Polish journal of food and nutrition sciences, 2003, Vol.12

WOLBERT, Ron

2003

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Protein stabilisation using additives based on multiple electrostatic interactions

Developments in biological standardization, 1996, Vol.87, p.207

Gibson, T D

1996

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Study of the migration of additives from plasticized PVC

Die Makromolekulare Chemie. Macromolecular symposia, 2002, p.191-201

2002

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Behavior of enzymes in the presence of additives

Annals of the New York Academy of Sciences, 1988, Vol.542, p.294-298

1988

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Synergism, Antagonism, and Additive Action of Fungicides in Mixtures. Symposium

Phytopathology, 1996, Vol.86 (11), p.1261-1283

1996

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Bacterial inoculants as silage additives

Journal of applied bacteriology, 1986, Vol.61, p.9-26

SEALE, D. R

1986

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Eating attitudes towards food with artificial sweeteners in a group of diabetics

Polish journal of food and nutrition sciences, 2006, Vol.15, p.145-149

2006

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Intestinal absorption of xylitol and effect of its concentration on glucose and water absorption in the small intestine of rat

Polish journal of food and nutrition sciences, 2003, Vol.12, p.32-34

2003

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Feedingstuffs and human health

Polish journal of food and nutrition sciences, 2005, Vol.14 (1), p.7-13

2005

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Quality of comminuted sausages made with functional proteins

Polish journal of food and nutrition sciences, 2005, Vol.14 (1), p.85-89

2005

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Activity of protease inhibitors and lysozyme of hen's egg white depending on feed modification and egg storage

Polish journal of food and nutrition sciences, 2005, Vol.14 (1), p.79-83

2005

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International Symposium on Glutamate: Proceedings of the symposium held October, 1998 in Bergamo, Italy

The Journal of nutrition, 2000, Vol.130 (4)

2000

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ILSI Europe Workshop on Food Additive Intake: Scientific Assessment of the Regulatory Requirements in Europe

Food additives and contaminants, 1996, Vol.13 (4)

1996

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Low-calorie sweeteners: present and future

World review of nutrition and dietetics, 1999, Vol.85

CORTI, Antonietta

1999

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Basic aspects of nutritional assessment ― jojoba oil

International journal of food sciences and nutrition, 1993, Vol.44, p.S83-S86

VERSCHUREN, P. M

1993

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Nutritional assessment of olestra, a non-caloric fat substitute

International journal of food sciences and nutrition, 1993, Vol.44, p.S77-S82

1993

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General discussion and conclusions

International journal of food sciences and nutrition, 1993, Vol.44, p.S97-S99

1993

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Fermentation-derived polysaccharides for use in foods : IFTEC : international food technology exposition and conference

Journal of chemical technology and biotechnology (1986), 1993, Vol.58 (2), p.199-201

MORRIS, V. J

1993

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Purification and characterization of the commercialized, cloned Bacillus megaterium α-amylase. I : Purification and hydrolytic properties

Stärke, 1991, Vol.43 (8), p.315-319

1991

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Purification and characterization of the commercialized, cloned Bacillus megaterium α-amylase. II : Transferase properties

Stärke, 1991, Vol.43 (8), p.319-323

1991

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Unique properties of high viscosity gums

Die Makromolekulare Chemie. Macromolecular symposia, 1999, p.93-96

1999

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GuarNT® bland, a reduced odor stabilizer and soluble dietary fiber

Die Makromolekulare Chemie. Macromolecular symposia, 1999, p.97-105

WARD, F. M

1999

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A mechanism of bread firming. II. Role of starch hydrolyzing enzymes

Cereal chemistry, 1991, Vol.68 (5), p.503-507

1991

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ThemaFundamental And Applied Biological Sciences. Psychology

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Study of sorption of two sulfonylurea type of herbicides and their additives on soils and soil components : Pesticide in soil, fate and effects on environment. Workshop

Calorimetric Approaches to Characterizing Effects of Additives on Protein Crystallization : Macromolecular Crystallogenesis at ICCBM11

Rapid and reliable biosensor technology for characterisation of additives and contaminants in food products

Protein stabilisation using additives based on multiple electrostatic interactions

Study of the migration of additives from plasticized PVC

Behavior of enzymes in the presence of additives

Synergism, Antagonism, and Additive Action of Fungicides in Mixtures. Symposium

Bacterial inoculants as silage additives

Eating attitudes towards food with artificial sweeteners in a group of diabetics

Intestinal absorption of xylitol and effect of its concentration on glucose and water absorption in the small intestine of rat

Feedingstuffs and human health

Quality of comminuted sausages made with functional proteins

Activity of protease inhibitors and lysozyme of hen's egg white depending on feed modification and egg storage

International Symposium on Glutamate: Proceedings of the symposium held October, 1998 in Bergamo, Italy

ILSI Europe Workshop on Food Additive Intake: Scientific Assessment of the Regulatory Requirements in Europe

Low-calorie sweeteners: present and future

Basic aspects of nutritional assessment ― jojoba oil

Nutritional assessment of olestra, a non-caloric fat substitute

General discussion and conclusions

Fermentation-derived polysaccharides for use in foods : IFTEC : international food technology exposition and conference

Purification and characterization of the commercialized, cloned Bacillus megaterium α-amylase. I : Purification and hydrolytic properties

Purification and characterization of the commercialized, cloned Bacillus megaterium α-amylase. II : Transferase properties

Unique properties of high viscosity gums

GuarNT® bland, a reduced odor stabilizer and soluble dietary fiber

A mechanism of bread firming. II. Role of starch hydrolyzing enzymes

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