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Clinical effects of sulphite additives

Clinical and experimental allergy, 2009-11, Vol.39 (11), p.1643-1651

2009

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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Journal of experimental botany, 2011-03, Vol.62 (6), p.2189-2203

2011

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Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

The Journal of ecology, 2008-03, Vol.96 (2), p.303-313

2008

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quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Functional ecology, 2014-06, Vol.28 (3), p.682-692

2014

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Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Journal of the science of food and agriculture, 2012-04, Vol.92 (6), p.1201-1213

2012

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Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

Biomass & bioenergy, 2014-07, Vol.66, p.328-336

2014

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Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Critical reviews in food science and nutrition, 2013-01, Vol.53 (2), p.162-179

2013

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Pyrolysis of lignin for phenols with alkaline additive

Fuel processing technology, 2014-08, Vol.124, p.212-221

2014

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Improving the Quality of Polymer-Coated Urea with Recycled Plastic, Proper Additives, and Large Tablets

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11229-11237

2012

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Transparency Built-in: Energy Consumption and Cost Estimation for Additive Manufacturing

Journal of industrial ecology, 2013-06, Vol.17 (3), p.418-431

2013

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A Blend of Essential Plant Oils Used as an Additive to Alter Silage Fermentation or Used as a Feed Additive for Lactating Dairy Cows

Journal of dairy science, 2008-12, Vol.91 (12), p.4793-4800

2008

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additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Letters in applied microbiology, 2012-04, Vol.54 (4), p.352-358

2012

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Influence of Antimicrobial Feed Additives on Broiler Commensal Posthatch Gut Microbiota Development and Performance

Applied and Environmental Microbiology, 2011-05, Vol.77 (10), p.3380-3390

2011

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A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties

Critical reviews in food science and nutrition, 2014-01, Vol.54 (4), p.449-473

2014

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Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.960-968

2011

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Effect of additives on the digestibility of corn stover solids following pretreatment by leading technologies

Biotechnology and bioengineering, 2009-04, Vol.102 (6), p.1544-1557

2009

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Assessing whether mortality is additive using marked animals: a Bayesian state-space modeling approach

Ecology (Durham), 2010-07, Vol.91 (7), p.1916-1923

2010

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Synergistic, Antagonistic and Additive Effects of Multiple Stressors: Predation Threat, Parasitism and Pesticide Exposure in Daphnia magna

The Journal of applied ecology, 2008-12, Vol.45 (6), p.1820-1828

2008

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Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

Journal of the science of food and agriculture, 2012-01, Vol.92 (1), p.184-190

2012

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Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12982-12989

2011

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An Additive-Utility Model of Delay Discounting

Psychological review, 2009-07, Vol.116 (3), p.602-619

2009

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frequency and magnitude of non-additive responses to multiple nutrient enrichment

The Journal of applied ecology, 2011-02, Vol.48 (1), p.96-101

2011

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The Effects of Various Antifungal Additives on the Fermentation and Aerobic Stability of Corn Silage

Journal of dairy science, 2005-06, Vol.88 (6), p.2130-2139

2005

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Long term storage stability of biodiesel: Influence of feedstock, commercial additives and purification step

Fuel processing technology, 2013-12, Vol.116, p.135-141

2013

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Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3726-3736

2013

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1 – 25 von 51.909

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Clinical effects of sulphite additives

Additive effects of Na+and Cl−ions on barley growth under salinity stress

Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Pyrolysis of lignin for phenols with alkaline additive

Improving the Quality of Polymer-Coated Urea with Recycled Plastic, Proper Additives, and Large Tablets

Transparency Built-in: Energy Consumption and Cost Estimation for Additive Manufacturing

A Blend of Essential Plant Oils Used as an Additive to Alter Silage Fermentation or Used as a Feed Additive for Lactating Dairy Cows

additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Influence of Antimicrobial Feed Additives on Broiler Commensal Posthatch Gut Microbiota Development and Performance

A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Effect of additives on the digestibility of corn stover solids following pretreatment by leading technologies

Assessing whether mortality is additive using marked animals: a Bayesian state-space modeling approach

Synergistic, Antagonistic and Additive Effects of Multiple Stressors: Predation Threat, Parasitism and Pesticide Exposure in Daphnia magna

Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

An Additive-Utility Model of Delay Discounting

frequency and magnitude of non-additive responses to multiple nutrient enrichment

The Effects of Various Antifungal Additives on the Fermentation and Aerobic Stability of Corn Silage

Long term storage stability of biodiesel: Influence of feedstock, commercial additives and purification step

Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

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