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Psychrotrophic bacteria and their negative effects on milk and dairy products quality

Mljekarstvo, 2012-06, Vol.62 (2), p.77-95

2012

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Macroelements bioavailability from waste water sludge of animal origin

Journal of Central European agriculture, 2018-01, Vol.19 (2), p.368-384

2018

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Sexual dimorphism of brown marmorated stink bug

Journal of Central European agriculture, 2022-01, Vol.23 (1), p.62-68

2022

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Do irrigation practices and the olive fruit curculio (Rhodocyrtus cribripennis (Desbrochers, 1869.)) influence the maturity index of olive cultivar ‘Coratina’?

Journal of Central European agriculture, 2022-01, Vol.23 (2), p.403-412

2022

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Predicting soil organic matter content using soil color at three locations with different land use in Zagreb (Croatia)

Journal of Central European agriculture, 2021-09, Vol.22 (3), p.646-656

2021

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Microbiota of kefir grains

Mljekarstvo, 2013-03, Vol.63 (1), p.3-14

2013

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The effect of inbreeding on birth weight of Saanen goat kids

Journal of Central European agriculture, 2020-01, Vol.21 (1), p.1-6

2020

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Yeasts and wine acidity profile

Journal of Central European agriculture, 2020-01, Vol.21 (4), p.861-869

2020

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Influence of international and domestic context on Croatian agricultural policy outputs

Journal of Central European agriculture, 2019-01, Vol.20 (4), p.1275-1291

2019

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Genetic variability within and among generative dog rose (Rosa sp.) offsprings

Journal of Central European agriculture, 2019-01, Vol.20 (2), p.609-625

2019

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Concentrations of Pt, Pd and Rh in soil and vegetation: A review

Journal of Central European agriculture, 2019-01, Vol.20 (2), p.686-699

2019

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Modeling the experts’ attitudes on natural qualities of the landscape within the river Neretva valley

Journal of Central European agriculture, 2020-01, Vol.21 (4), p.881-895

2020

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Effect of fertilization on the content of volatile compounds in must of variety 'Škrlet bijeli' (Vitis vinifera L.)

Journal of Central European agriculture, 2020-01, Vol.21 (4), p.870-880

2020

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Generating cost price for crop residues

Journal of Central European agriculture, 2019-01, Vol.20 (1), p.542-555

2019

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Grain yield and its components in triticale grown on a pseudogley soil

Journal of Central European Agriculture, 2018-01, Vol.19 (1), p.184-193

2018

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Gangliosides in milk

Mljekarstvo, 2016-07, Vol.66 (3), p.178-186

Potočki, Slavica

2016

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Physical properties and fermentation profile of maize silage on large farms in Croatia

Journal of Central European agriculture, 2018-01, Vol.19 (1), p.126-141

2018

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Initiation date and nitrogen rate for stockpiling semi-natural mountain grassland

Journal of Central European agriculture, 2018-01, Vol.19 (3), p.544-556

2018

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Costs in the function of business decision making for mushroom production

Journal of Central European agriculture, 2018-01, Vol.19 (1), p.217-226

2018

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Characteristics of calves rearing in northern Croatia

Journal of Central European agriculture, 2018-01, Vol.19 (1), p.49-60

2018

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Impact of working speed of towed picker and combines harvester to the quality of chamomile harvesting

Journal of Central European agriculture, 2019-01, Vol.20 (2), p.665-670

2019

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Determinants of attitude and buying intention of organic milk

Mljekarstvo, 2016-01, Vol.66 (1), p.59-65

Faletar, Ivica

2016

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Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir)

Mljekarstvo, 2015-05, Vol.65 (2), p.101-110

Oštarić, Fabijan

2015

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The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness

Journal of Central European agriculture, 2017-01, Vol.18 (4), p.929-941

2017

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Sensitivity of selected mastitis pathogens to antimicrobial agents

Mljekarstvo, 2015-07, Vol.65 (3), p.149-158

Antunac, Neven

2015

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Psychrotrophic bacteria and their negative effects on milk and dairy products quality

Macroelements bioavailability from waste water sludge of animal origin

Sexual dimorphism of brown marmorated stink bug

Do irrigation practices and the olive fruit curculio (Rhodocyrtus cribripennis (Desbrochers, 1869.)) influence the maturity index of olive cultivar ‘Coratina’?

Predicting soil organic matter content using soil color at three locations with different land use in Zagreb (Croatia)

Microbiota of kefir grains

The effect of inbreeding on birth weight of Saanen goat kids

Yeasts and wine acidity profile

Influence of international and domestic context on Croatian agricultural policy outputs

Genetic variability within and among generative dog rose (Rosa sp.) offsprings

Concentrations of Pt, Pd and Rh in soil and vegetation: A review

Modeling the experts’ attitudes on natural qualities of the landscape within the river Neretva valley

Effect of fertilization on the content of volatile compounds in must of variety 'Škrlet bijeli' (Vitis vinifera L.)

Generating cost price for crop residues

Grain yield and its components in triticale grown on a pseudogley soil

Gangliosides in milk

Physical properties and fermentation profile of maize silage on large farms in Croatia

Initiation date and nitrogen rate for stockpiling semi-natural mountain grassland

Costs in the function of business decision making for mushroom production

Characteristics of calves rearing in northern Croatia

Impact of working speed of towed picker and combines harvester to the quality of chamomile harvesting

Determinants of attitude and buying intention of organic milk

Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir)

The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness

Sensitivity of selected mastitis pathogens to antimicrobial agents

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