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Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management
Food & function, 2020-04, Vol.11 (4), p.285-2825
2020
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Anti-Inflammatory and Antioxidant Properties of Plant Extracts
Antioxidants, 2021-06, Vol.10 (6), p.921
2021
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Gold as a Possible Alternative to Platinum-Based Chemotherapy for Colon Cancer Treatment
Cancers, 2019-06, Vol.11 (6), p.780
2019
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Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line
Antioxidants, 2022-12, Vol.11 (12), p.2381
2022
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Colorectal Carcinoma: A General Overview and Future Perspectives in Colorectal Cancer
International journal of molecular sciences, 2017-01, Vol.18 (1), p.197-197
2017
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Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells
Nutrients, 2019-07, Vol.11 (8), p.1723
2019
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Therapeutic Applications of Rose Hips from Different Rosa Species
International journal of molecular sciences, 2017-05, Vol.18 (6), p.1137
2017
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Gold(I) Complexes Bearing Alkylated 1,3,5-Triaza-7-phosphaadamantane Ligands as Thermoresponsive Anticancer Agents in Human Colon Cells
Biomedicines, 2021-12, Vol.9 (12), p.1848
2021
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Dietary squalene modifies plasma lipoproteins and hepatic cholesterol metabolism in rabbits
Food & function, 2021-09, Vol.12 (17), p.8141-8153
2021
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Sulfonamide-Derived Dithiocarbamate Gold(I) Complexes Induce the Apoptosis of Colon Cancer Cells by the Activation of Caspase 3 and Redox Imbalance
Biomedicines, 2022-06, Vol.10 (6), p.1437
2022
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Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats
Nutrition and food science, 2018-10, Vol.48 (6), p.973-989
2018
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Differentially Expressed Genes in Response to a Squalene-Supplemented Diet Are Accurate Discriminants of Porcine Non-Alcoholic Steatohepatitis
International journal of molecular sciences, 2023-08, Vol.24 (16), p.12552
2023
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Squalene through Its Post-Squalene Metabolites Is a Modulator of Hepatic Transcriptome in Rabbits
International journal of molecular sciences, 2022-04, Vol.23 (8), p.4172
2022
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Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats
Nutrition and food science, 2015-05, Vol.45 (3), p.448-466
2015
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Protein Hydrolysates from Fenugreek ( Trigonella foenum graecum ) as Nutraceutical Molecules in Colon Cancer Treatment
Nutrients, 2019-03, Vol.11 (4), p.724
2019
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Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
Biomolecules (Basel, Switzerland), 2021-07, Vol.11 (7), p.977
2021
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Grape Stem Extracts with Potential Anticancer and Antioxidant Properties
Antioxidants, 2021-02, Vol.10 (2), p.243
2021
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Biological Activity of NHC-Gold-Alkynyl Complexes Derived from 3-Hydroxyflavones
Pharmaceutics, 2022-09, Vol.14 (10), p.2064
2022
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Nutraceutical composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells
Journal of functional foods, 2018-09, Vol.48, p.420-429
2018
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Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
Antioxidants, 2024-02, Vol.13 (2), p.192
2024
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Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
Antioxidants, 2022-04, Vol.11 (5), p.828
2022
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Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer
Antioxidants, 2022-04, Vol.11 (4), p.733
2022
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Hypocholesterolaemic and antioxidant efficiency of chickpea (Cicer arietinum) protein hydrolysates depend on its degree of hydrolysis in cholesterol-fed rat
Nutrition and food science, 2017-03, Vol.47 (2), p.254-269
2017
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Inhibitory Effect of IL-1β on Galactose Intestinal Absorption in Rabbits
Cellular physiology and biochemistry, 2012-01, Vol.30 (1), p.173-186
2012
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Valorization of agro-food by-products and their potential therapeutic applications
Food and bioproducts processing, 2021-07, Vol.128, p.247-258
2021
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