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Understanding the Impact of Fluid Restriction on Growth Outcomes in Infants Following Cardiac Surgery

Pediatric critical care medicine, 2018-02, Vol.19 (2), p.131-136

2018

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Risk Factors for Type 2 Diabetes and Cardiovascular Diseases in Hispanic Adolescents

Journal of adolescent health, 2008-11, Vol.43 (5), p.444-450

2008

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The Effect of Vitamin D Supplementation on Blood Lipids in Minorities with Type 2 Diabetes

International journal of diabetes and clinical research, 2018-01, Vol.5 (3)

2018

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Factors Associated with Poverty among Refugees in the United States

Journal of poverty, 2024-02, Vol.28 (2), p.91-109

2024

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Food Safety Education Using an Interactive Multimedia Kiosk in a WIC Setting: Correlates of Client Satisfaction and Practical Issues

Journal of nutrition education and behavior, 2010-05, Vol.42 (3), p.202-207

2010

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Are U.S. consumers using MyPlate and restaurant menu labels and does their use equate with dietary and exercise behavior?

Journal of consumer behaviour, 2018-07, Vol.17 (4), p.418-425

2018

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Cross‐sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in U.S. adults

Nutrition & dietetics, 2018-11, Vol.75 (5), p.474-480

2018

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Dietary factors, body weight, and screen time in U.S. children with and without asthma

Children's health care, 2016-01, Vol.45 (1), p.22-38

2016

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Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes

Journal of nutrition & food sciences, 2013, Vol.3 (1)

G. Huffman, Fatma

2013

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Do mothers affect daughter's behaviors? Diet, physical activity, and sedentary behaviors in Kuwaiti mother-daughter dyads

Ecology of food and nutrition, 2018-03, Vol.57 (2), p.109-123

2018

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Race/ethnicity-, gender- and age-specific differences in micronutrient intakes of US adults with and without diabetes

International journal of food sciences and nutrition, 2013-03, Vol.64 (2), p.175-184

2013

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Diarrheal Illness among Women, Infants, and Children (WIC) Program Participants in Miami, Florida: Implications for Nutrition Education

Journal of nutrition education and behavior, 2009-11, Vol.41 (6), p.420-424

2009

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Validation of a Sun Exposure Questionnaire Among Subjects with Type 2 Diabetes Residing in South Florida

Journal of immigrant and minority health, 2016-02, Vol.18 (1), p.228-233

2016

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Comparison of Two Indices of Diet Quality with Acculturation Factors and Demographics in Haitian Americans

Ecology of food and nutrition, 2014-01, Vol.53 (1), p.42-57

2014

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Dietary glycemic index and load in relation to cardiovascular disease risk factors in Cuban American population

International journal of food sciences and nutrition, 2010-11, Vol.61 (7), p.690-701

2010

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REDUCING HEALTH DISPARITIES: MEDICAL ADVICE RECEIVED FOR MINORITIES WITH DIABETES

Journal of health and human services administration, 2012-12, Vol.34 (4), p.389-417

2012

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Inadequacy of Micronutrients, Fat, and Fiber Consumption in the Diets of Haitian-, African-and Cuban―Americans with and without Type 2 Diabetes

International journal for vitamin and nutrition research, 2012-08, Vol.82 (4), p.275-287

2012

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Eating Frequency and the Role of Snacking on Weight of Minority Preschool Children

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Phylloquinone (Vitamin K1) Intake and Pulse Pressure as a Measure of Arterial Stiffness in Older Adults

Journal of nutrition in gerontology and geriatrics, 2013-07, Vol.32 (3), p.244-257

2013

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Food Safety Beliefs and Barriers to Safe Food Handling among WIC Program Clients, Miami, Florida

Journal of nutrition education and behavior, 2006-11, Vol.38 (6), p.371-377

2006

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Serum Vitamin D Insufficiency and Diabetes Status in Three Ethnic Minority Groups

Journal of immigrant and minority health, 2012-12, Vol.14 (6), p.926-932

2012

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Use of HbA(1c) in screening for Cuban-Americans with undiagnosed type 2 diabetes

Journal of immigrant and minority health, 2011-06, Vol.13 (3), p.541-545

2011

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Use of HbA1c in Screening for Cuban-Americans with Undiagnosed Type 2 Diabetes

Journal of immigrant and minority health, 2011-06, Vol.13 (3), p.541-545

2011

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Obesity and Serum High Sensitivity C-Reactive Protein Levels Among Elderly Turkish Immigrants in the Netherlands with Type 2 Diabetes

Ageing international, 2014-03, Vol.39 (1), p.68-80

2014

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Acculturation and Diabetes Self-management of Cuban Americans: Is Age a Protective Factor?

Ageing international, 2012-06, Vol.37 (2), p.195-209

2012

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Understanding the Impact of Fluid Restriction on Growth Outcomes in Infants Following Cardiac Surgery

Risk Factors for Type 2 Diabetes and Cardiovascular Diseases in Hispanic Adolescents

The Effect of Vitamin D Supplementation on Blood Lipids in Minorities with Type 2 Diabetes

Factors Associated with Poverty among Refugees in the United States

Food Safety Education Using an Interactive Multimedia Kiosk in a WIC Setting: Correlates of Client Satisfaction and Practical Issues

Are U.S. consumers using MyPlate and restaurant menu labels and does their use equate with dietary and exercise behavior?

Cross‐sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in U.S. adults

Dietary factors, body weight, and screen time in U.S. children with and without asthma

Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes

Do mothers affect daughter's behaviors? Diet, physical activity, and sedentary behaviors in Kuwaiti mother-daughter dyads

Race/ethnicity-, gender- and age-specific differences in micronutrient intakes of US adults with and without diabetes

Diarrheal Illness among Women, Infants, and Children (WIC) Program Participants in Miami, Florida: Implications for Nutrition Education

Validation of a Sun Exposure Questionnaire Among Subjects with Type 2 Diabetes Residing in South Florida

Comparison of Two Indices of Diet Quality with Acculturation Factors and Demographics in Haitian Americans

Dietary glycemic index and load in relation to cardiovascular disease risk factors in Cuban American population

REDUCING HEALTH DISPARITIES: MEDICAL ADVICE RECEIVED FOR MINORITIES WITH DIABETES

Inadequacy of Micronutrients, Fat, and Fiber Consumption in the Diets of Haitian-, African-and Cuban―Americans with and without Type 2 Diabetes

Eating Frequency and the Role of Snacking on Weight of Minority Preschool Children

Phylloquinone (Vitamin K1) Intake and Pulse Pressure as a Measure of Arterial Stiffness in Older Adults

Food Safety Beliefs and Barriers to Safe Food Handling among WIC Program Clients, Miami, Florida

Serum Vitamin D Insufficiency and Diabetes Status in Three Ethnic Minority Groups

Use of HbA(1c) in screening for Cuban-Americans with undiagnosed type 2 diabetes

Use of HbA1c in Screening for Cuban-Americans with Undiagnosed Type 2 Diabetes

Obesity and Serum High Sensitivity C-Reactive Protein Levels Among Elderly Turkish Immigrants in the Netherlands with Type 2 Diabetes

Acculturation and Diabetes Self-management of Cuban Americans: Is Age a Protective Factor?

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