UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 75

Sortiert nach

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging

Food microbiology, 2018-04, Vol.70, p.7-16

2018

Link zum Volltext

Verfügbarkeit prüfen

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model

International journal of food microbiology, 2017-04, Vol.247, p.38-47

2017

Link zum Volltext

Verfügbarkeit prüfen

Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor

Food microbiology, 2024-06, Vol.120, p.104457-104457, Article 104457

2024

Link zum Volltext

Verfügbarkeit prüfen

Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

Food control, 2014-01, Vol.35 (1), p.366-372

2014

Link zum Volltext

Verfügbarkeit prüfen

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Food microbiology, 2012-10, Vol.32 (1), p.129-134

2012

Link zum Volltext

Verfügbarkeit prüfen

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Food research international, 2011-06, Vol.44 (5), p.1351-1363

2011

Link zum Volltext

Verfügbarkeit prüfen

Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces

Food microbiology, 2021-05, Vol.95, p.103705-103705, Article 103705

2021

Link zum Volltext

Verfügbarkeit prüfen

Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Food control, 2021-12, Vol.130, p.108283-12, Article 108283

2021

Link zum Volltext

Verfügbarkeit prüfen

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

International journal of food microbiology, 2015-06, Vol.203, p.55-62

2015

Link zum Volltext

Verfügbarkeit prüfen

Growing insights into the safety of bacteriocins: the case of enterocin S37

Research in microbiology, 2011-02, Vol.162 (2), p.159-163

2011

Link zum Volltext

Verfügbarkeit prüfen

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region

Archives of microbiology, 2009-09, Vol.191 (9), p.711-720

2009

Link zum Volltext

Verfügbarkeit prüfen

Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

Food science & technology, 2013-01, Vol.50 (1), p.50-56

2013

Link zum Volltext

Verfügbarkeit prüfen

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

International journal of food microbiology, 2005-01, Vol.104 (3), p.309-324

2005

Link zum Volltext

Verfügbarkeit prüfen

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

Food microbiology, 2012-05, Vol.30 (1), p.173-179

2012

Link zum Volltext

Verfügbarkeit prüfen

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat

Meat science, 2008-04, Vol.78 (4), p.513-521

2008

Link zum Volltext

Verfügbarkeit prüfen

Identification of new genes associated with intermediate resistance of Enterococcus faecalis to divercin V41, a pediocin-like bacteriocin

Microbiology (Society for General Microbiology), 2007-05, Vol.153 (Pt 5), p.1609

2007

Link zum Volltext

Verfügbarkeit prüfen

Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures

Applied microbiology and biotechnology, 2007-12, Vol.77 (3), p.525-531

2007

Link zum Volltext

Verfügbarkeit prüfen

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis

Food microbiology, 2007-10, Vol.24 (7), p.678-686

2007

Link zum Volltext

Verfügbarkeit prüfen

Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

Food microbiology, 2005-10, Vol.22 (5), p.373-382

2005

Link zum Volltext

Verfügbarkeit prüfen

Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock

Journal of proteomics, 2013-02, Vol.79, p.13-27

2013

Link zum Volltext

Verfügbarkeit prüfen

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

Anaerobe, 2011-02, Vol.17 (1), p.23-31

2011

Link zum Volltext

Verfügbarkeit prüfen

Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins

Food microbiology, 2006-04, Vol.23 (2), p.175-183

2006

Link zum Volltext

Verfügbarkeit prüfen

Molecular characterization of Enterococcus faecalis two-component signal transduction pathways related to environmental stresses

Environmental microbiology, 2003-05, Vol.5 (5), p.329-337

2003

Link zum Volltext

Verfügbarkeit prüfen

L’éducation relative à l’environnement dans les centres A’ERE

Cahiers de l’action, 2016-12, Vol.47 (1), p.69-75

Prevost, Hervé

2016

Link zum Volltext

Verfügbarkeit prüfen

Relative expression of genes involved in the resistance/sensitivity of Enterococcus faecalis JH2-2 to recombinant divercin RV41

Biotechnology letters, 2008-10, Vol.30 (10), p.1795-1800

2008

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 75

Suche als RSS-Feed

Aktive Filter

KollektionElectronic Journals Library

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(63)
Mit Volltextzugriff
(63)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(53)
Life Sciences & Biomedicine
(50)
Life Sciences
(34)
Microbiology
(21)
Animals
(20)
Biological And Medical Sciences
(20)
Fundamental And Applied Biological Sciences. Psychology
(18)
Food Science & Technology
(17)
Humans
(15)
Biotechnology & Applied Microbiology
(12)
Food Microbiology
(12)
Food Industries
(11)
Molecular Sequence Data
(10)
Bacteria
(8)
Male
(8)
Lactic Acid Bacteria
(7)
Amino Acid Sequence
(6)
Biochemistry & Molecular Biology
(6)
Rats
(6)
Bacteriocin
(5)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model

Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor

Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces

Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

Growing insights into the safety of bacteriocins: the case of enterocin S37

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region

Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat

Identification of new genes associated with intermediate resistance of Enterococcus faecalis to divercin V41, a pediocin-like bacteriocin

Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis

Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins

Molecular characterization of Enterococcus faecalis two-component signal transduction pathways related to environmental stresses

L’éducation relative à l’environnement dans les centres A’ERE

Relative expression of genes involved in the resistance/sensitivity of Enterococcus faecalis JH2-2 to recombinant divercin RV41

Aktive Filter

Suchergebnisse filtern