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Defining the Public Health Threat of Food Fraud

Journal of food science, 2011-11, Vol.76 (9), p.R157-R163

2011

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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of food science, 2012-04, Vol.77 (4), p.R118-R126

2012

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Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

Journal of food science, 2012-01, Vol.77 (1), p.R11-R24

2012

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Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Journal of food science, 2012-10, Vol.77 (10), p.C1064-C1070

2012

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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Journal of food science, 2011-01, Vol.76 (1), p.R6-R15

2011

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A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

Journal of food science, 2010-11, Vol.75 (9), p.E627-E635

2010

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Review: Nanocomposites in Food Packaging

Journal of food science, 2010, Vol.75 (1), p.R43-R49

2010

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Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Journal of food science, 2011-08, Vol.76 (6), p.M398-M403

2011

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Functional Materials in Food Nanotechnology

Journal of food science, 2006-11, Vol.71 (9), p.R107-R116

2006

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Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

Journal of food science, 2010, Vol.75 (1), p.R50-R57

2010

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Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

Journal of food science, 2013-02, Vol.78 (2), p.E244-E250

2013

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Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

Journal of food science, 2010-04, Vol.75 (3), p.R77-R87

2010

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Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

Journal of food science, 2010, Vol.75 (1), p.N1-N7

2010

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Innovative Food Packaging Solutions

Journal of food science, 2008-10, Vol.73 (8)

2008

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Emulsion-Based Delivery Systems for Lipophilic Bioactive Components

Journal of food science, 2007-10, Vol.72 (8), p.R109-R124

2007

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Control of Biogenic Amines in Food--Existing and Emerging Approaches

Journal of food science, 2010-09, Vol.75 (7), p.R139-R150

2010

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Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones-A Review

Journal of food science, 2013-09, Vol.78 (9), p.R1321-R1333

2013

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Food Packaging--Roles, Materials, and Environmental Issues

Journal of food science, 2007-04, Vol.72 (3), p.R39-R55

2007

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Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

Journal of food science, 2010-04, Vol.75 (3), p.C236-C240

2010

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Food Microstructure Affects the Bioavailability of Several Nutrients

Journal of food science, 2007-03, Vol.72 (2), p.R21-R32

2007

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Disintegration of Solid Foods in Human Stomach

Journal of food science, 2008-06, Vol.73 (5), p.R67-R80

2008

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The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream

Journal of food science, 2013-09, Vol.78 (9), p.C1334-C1339

2013

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Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

Journal of food science, 2007-03, Vol.72 (2), p.S159-S166

2007

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State of Knowledge on Amaranth Grain: A Comprehensive Review

Journal of food science, 2012-04, Vol.77 (4), p.R93-R104

2012

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Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

Journal of food science, 2009-09, Vol.74 (7), p.M379-M383

2009

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Defining the Public Health Threat of Food Fraud

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

Review: Nanocomposites in Food Packaging

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Functional Materials in Food Nanotechnology

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

Innovative Food Packaging Solutions

Emulsion-Based Delivery Systems for Lipophilic Bioactive Components

Control of Biogenic Amines in Food--Existing and Emerging Approaches

Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones-A Review

Food Packaging--Roles, Materials, and Environmental Issues

Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

Food Microstructure Affects the Bioavailability of Several Nutrients

Disintegration of Solid Foods in Human Stomach

The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream

Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

State of Knowledge on Amaranth Grain: A Comprehensive Review

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

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