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Effect of probiotics on biomarkers of cardiovascular disease: implications for heart‐healthy diets

Nutrition reviews, 2014-01, Vol.72 (1), p.18-29

DiRienzo, Douglas B

2014

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Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Nutrition reviews, 2011-04, Vol.69 (4), p.171-185

2011

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Cholesterol-lowering effects of oat β-glucan

Nutrition reviews, 2011-06, Vol.69 (6), p.299-309

2011

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Time‐restricted feeding and risk of metabolic disease: a review of human and animal studies

Nutrition reviews, 2014-05, Vol.72 (5), p.308-318

2014

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Safety and efficacy of a new parenteral lipid emulsion (SMOF) for surgical patients: a systematic review and meta‐analysis of randomized controlled trials

Nutrition reviews, 2013-12, Vol.71 (12), p.815-821

2013

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Evidence of health benefits of canola oil

Nutrition reviews, 2013-06, Vol.71 (6), p.370-385

2013

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Dietary lignans: physiology and potential for cardiovascular disease risk reduction

Nutrition reviews, 2010-10, Vol.68 (10), p.571-603

2010

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Effect of garlic on serum lipids: an updated meta‐analysis

Nutrition reviews, 2013-05, Vol.71 (5), p.282-299

2013

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Berries: emerging impact on cardiovascular health

Nutrition reviews, 2010-03, Vol.68 (3), p.168-177

2010

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Fatty acids and cardiovascular disease

Nutrition reviews, 2009-05, Vol.67 (5), p.273-283

Lecerf, Jean-Michel

2009

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Effects of High Intensity Resistance Training on Arterial Stiffness and Wave Reflection in Women

American journal of hypertension, 2005-07, Vol.18 (7), p.930-934

2005

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Comparison of the usefulness of hydatid cyst fluid, native antigen B and recombinant antigen B8/1 for serological diagnosis of cystic echinococcosis

Transactions of the Royal Society of Tropical Medicine and Hygiene, 2012-06, Vol.106 (6), p.371-375

2012

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Niacin: chemical forms, bioavailability, and health effects

Nutrition reviews, 2012-06, Vol.70 (6), p.357-366

2012

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Soy constituents: modes of action in low-density lipoprotein management

Nutrition reviews, 2009-04, Vol.67 (4), p.222-234

Ee, Jan H. van

2009

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Modulation of Adrenal Aldosterone Release by Oxidative Modification of Low-Density Lipoprotein

American journal of hypertension, 2010-10, Vol.23 (10), p.1061-1068

2010

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Polymorphisms in ABCG5/G8 transporters linked to hypercholesterolemia and gallstone disease

Nutrition reviews, 2008-06, Vol.66 (6), p.343-348

2008

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Plasma carotenoids, retinol, tocopherols, and lipoproteins in preeclamptic and normotensive pregnant Zimbabwean women

American journal of hypertension, 2003-08, Vol.16 (8), p.665-672

2003

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Deep Mitochondrial DNA Lineage Divergences Within Alberta Populations of Dermacentor albipictus (Acari: Ixodidae) Do Not Indicate Distinct Species

Journal of medical entomology, 2010-07, Vol.47 (4), p.565-574

2010

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General and Central Obesity, Combined Oral Contraceptive Use and Hypertension in Chinese Women

American journal of hypertension, 2011-12, Vol.24 (12), p.1324-1330, Article 1324

2011

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Nutrition, Lipids, and Cardiovascular Disease

Nutrition reviews, 2006-02, Vol.64 (2), p.S15-S26

Kuller, L.H

2006

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Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular disease

Nutrition reviews, 2008-02, Vol.66 (2), p.76-81

2008

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Lipoprotein Metabolism in Obesity and Diabetes: Insights from Stable Isotope Kinetic Studies in Humans

Nutrition reviews, 2003-11, Vol.61 (11), p.363-375

Marsh, Julian B.

2003

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Phylogenetic Analysis of the Francisella-like Endosymbionts of Dermacentor Ticks

Journal of medical entomology, 2004-05, Vol.41 (3), p.277-286

Scoles, Glen A.

2004

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Endogenous ligand for an orphan receptor

Nutrition reviews, 2010-05, Vol.68 (5), p.316-318

Wolf, George

2010

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Zofenopril inhibits the expression of adhesion molecules on endothelial cells by reducing reactive oxygen species

American journal of hypertension, 2002-10, Vol.15 (10), p.891-895

2002

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Effect of probiotics on biomarkers of cardiovascular disease: implications for heart‐healthy diets

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Cholesterol-lowering effects of oat β-glucan

Time‐restricted feeding and risk of metabolic disease: a review of human and animal studies

Safety and efficacy of a new parenteral lipid emulsion (SMOF) for surgical patients: a systematic review and meta‐analysis of randomized controlled trials

Evidence of health benefits of canola oil

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

Effect of garlic on serum lipids: an updated meta‐analysis

Berries: emerging impact on cardiovascular health

Fatty acids and cardiovascular disease

Effects of High Intensity Resistance Training on Arterial Stiffness and Wave Reflection in Women

Comparison of the usefulness of hydatid cyst fluid, native antigen B and recombinant antigen B8/1 for serological diagnosis of cystic echinococcosis

Niacin: chemical forms, bioavailability, and health effects

Soy constituents: modes of action in low-density lipoprotein management

Modulation of Adrenal Aldosterone Release by Oxidative Modification of Low-Density Lipoprotein

Polymorphisms in ABCG5/G8 transporters linked to hypercholesterolemia and gallstone disease

Plasma carotenoids, retinol, tocopherols, and lipoproteins in preeclamptic and normotensive pregnant Zimbabwean women

Deep Mitochondrial DNA Lineage Divergences Within Alberta Populations of Dermacentor albipictus (Acari: Ixodidae) Do Not Indicate Distinct Species

General and Central Obesity, Combined Oral Contraceptive Use and Hypertension in Chinese Women

Nutrition, Lipids, and Cardiovascular Disease

Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular disease

Lipoprotein Metabolism in Obesity and Diabetes: Insights from Stable Isotope Kinetic Studies in Humans

Phylogenetic Analysis of the Francisella-like Endosymbionts of Dermacentor Ticks

Endogenous ligand for an orphan receptor

Zofenopril inhibits the expression of adhesion molecules on endothelial cells by reducing reactive oxygen species

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