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Lipase‐catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil

Journal of food science, 2023-07, Vol.88 (7), p.2902-2918

2023

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A unified convergence analysis of Normalized PAST algorithms for estimating principal and minor components

Signal processing, 2013-01, Vol.93 (1), p.176-184

2013

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Necessary and sufficient conditions for convergence of the DDT systems of the Normalized PAST algorithms

Signal processing, 2014-01, Vol.94, p.288-299

2014

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Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels

Food research international, 2024-05, Vol.184, p.114213-114213, Article 114213

2024

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Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants

Food chemistry, 2018-11, Vol.266, p.524-533

2018

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Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods

Food science & technology, 2022-01, Vol.154, p.112614, Article 112614

2022

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Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression

Food science & technology, 2021-01, Vol.136, p.110257, Article 110257

2021

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Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3986-3994

2005

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Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

Food chemistry, 2017-10, Vol.233, p.434-441

2017

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Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils

Food chemistry, 2022-02, Vol.369, p.130930-130930, Article 130930

2022

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The composition of edible oils modifies β‐sitosterol/γ‐oryzanol oleogels. Part I: Stripped triglyceride oils

Journal of the American Oil Chemists' Society, 2022-01, Vol.99 (1), p.43-56

2022

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Sheep milk components: Focus on nutritional advantages and biofunctional potential

Small ruminant research, 2019-11, Vol.180, p.86-99

2019

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Genotype by environment interaction for oil quality components in olive tree

European journal of agronomy, 2020-09, Vol.119, p.126115, Article 126115

2020

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Study on the application of two magnesium salts in low temperature adsorption refining of fragrant rapeseed oil

Food science & technology, 2023-10, Vol.188, p.115399, Article 115399

2023

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The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105320-105320, Article 105320

2021

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Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea

Food chemistry, 2015-01, Vol.167, p.290-298

2015

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Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil

Food research international, 2018-03, Vol.105, p.423-431

2018

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Prognose des Schadstoffaustrags aus mehrphasigen DNAPL-Pools mittels semi-analytischem Berechnungsmodell

Grundwasser, 2021-09, Vol.26 (3), p.241-253

2021

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Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil

Food chemistry, 2018-07, Vol.255, p.49-57

2018

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Quality and Composition of Virgin Olive Oils from Indigenous and European Cultivars Grown in China

Journal of the American Oil Chemists' Society, 2020-04, Vol.97 (4), p.341-353

2020

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Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition

Frontiers in plant science, 2018-02, Vol.9, p.232-232

2018

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Changes provoked by nixtamalization and tortilla making in the lipids of two corn varieties. A study by 1H NMR

Food chemistry, 2020-05, Vol.313, p.126079-126079, Article 126079

2020

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Interference suppression strategies for trace minor component of semiconductor gas sensor based on temperature modulation mode

Sensors and actuators. B, Chemical, 2023-08, Vol.388, p.133874, Article 133874

2023

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Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A (1)H NMR metabolomic study

Food chemistry, 2017-02, Vol.217, p.379-388

2017

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Nutritional and other health properties of olive pomace oil

Critical reviews in food science and nutrition, 2020, Vol.60 (20), p.3506-3521

2020

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Lipase‐catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil

A unified convergence analysis of Normalized PAST algorithms for estimating principal and minor components

Necessary and sufficient conditions for convergence of the DDT systems of the Normalized PAST algorithms

Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels

Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants

Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods

Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression

Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils

The composition of edible oils modifies β‐sitosterol/γ‐oryzanol oleogels. Part I: Stripped triglyceride oils

Sheep milk components: Focus on nutritional advantages and biofunctional potential

Genotype by environment interaction for oil quality components in olive tree

Study on the application of two magnesium salts in low temperature adsorption refining of fragrant rapeseed oil

The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils

Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea

Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil

Prognose des Schadstoffaustrags aus mehrphasigen DNAPL-Pools mittels semi-analytischem Berechnungsmodell

Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil

Quality and Composition of Virgin Olive Oils from Indigenous and European Cultivars Grown in China

Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition

Changes provoked by nixtamalization and tortilla making in the lipids of two corn varieties. A study by 1H NMR

Interference suppression strategies for trace minor component of semiconductor gas sensor based on temperature modulation mode

Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A (1)H NMR metabolomic study

Nutritional and other health properties of olive pomace oil

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