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In Memoriam: Peter J. Van Soest (1929–2021)

Journal of dairy science, 2022-02, Vol.105 (2), p.921-922

2022

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Addition of meloxicam to the treatment of bovine clinical mastitis results in a net economic benefit to the dairy farmer

Journal of dairy science, 2018-04, Vol.101 (4), p.3387-3397

2018

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Failure and preventive costs of mastitis on Dutch dairy farms

Journal of dairy science, 2016-10, Vol.99 (10), p.8365-8374

2016

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Effect of pre- and postpartum supplementation of a pure glycerol product to dairy cows on feed intake, metabolic markers, and milk yield and components

Journal of dairy science, 2023-10, Vol.106 (10), p.6798-6815

2023

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Farm-level nutritional factors associated with milk production and milking behavior on Canadian farms with automated milking systems

Journal of dairy science, 2024-07, Vol.107 (7), p.4409-4425

2024

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Transition milk stimulates intestinal development of neonatal Holstein calves

Journal of dairy science, 2022-08, Vol.105 (8), p.7011-7022

2022

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Cobalt (III)-EDTA dissociates and chromium (III)-EDTA is slightly more stable under in vitro reducing conditions comparable to those in the rumen

Journal of dairy science, 2020-11, Vol.103 (11), p.10152-10160

2020

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Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations

Journal of dairy science, 2004-04, Vol.87 (4), p.816-830

2004

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Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

Food chemistry, 2007, Vol.101 (4), p.1338-1345

2007

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Stability of the liquid markers chromium (III) and cobalt (III)-EDTA in autoclaved, clarified rumen fluid

Journal of dairy science, 2019-08, Vol.102 (8), p.7049-7058

2019

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Short communication: Effects of transition milk and milk replacer supplemented with colostrum replacer on growth and health of dairy calves

Journal of dairy science, 2020-12, Vol.103 (12), p.12104-12108

2020

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Results Multi-Laboratory Trial ISO/CD 22184-IDF/WD 244: Milk and Milk Products-Determination of the Sugar Contents-High-Performance Anion Exchange Chromatography Method with Pulsed Amperometric Detection

Journal of AOAC International, 2021-06, Vol.104 (3), p.732-756

2021

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Inconspicamide, new N-acylated serinol from the marine sponge Stelletta inconspicua

Bioscience, biotechnology, and biochemistry, 2008-11, Vol.72 (11), p.3055-3058

2008

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Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition

Journal of dairy science, 1991-10, Vol.74 (10), p.3583-3597

1991

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Poecillastrin D: A new cytotoxin of the chondropsin class from marine sponge Jaspis serpentina

Bioscience, biotechnology, and biochemistry, 2007-11, Vol.71 (11), p.2697-2700

2007

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Contribution of Native Pasture to the Sensory Properties of Ragusano Cheese

Journal of dairy science, 2004-02, Vol.87 (2), p.308-315

2004

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Stage of lactation and corresponding diets affect in situ protein degradation by dairy cows

Journal of dairy science, 2014-12, Vol.97 (12), p.7995-8007

2014

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Longitudinal study of udder cleft dermatitis in 5 Dutch dairy cattle herds

Journal of dairy science, 2016-06, Vol.99 (6), p.4487-4495

2016

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Applying federated learning to combat food fraud in food supply chains

NPJ science of food, 2023-09, Vol.7 (1), p.46-46, Article 46

2023

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Application of Van Soest acid detergent fiber method for analysis of shellfish chitin

Journal of dairy science, 1985-06, Vol.68 (6), p.1502-1506

1985

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Determination of Fructans in Infant Formula and Adult/Pediatric Nutritional Formula by Anion-Exchange Chromatography with Pulsed Amperometric Detection after Enzymatic Treatment: Collaborative Study, Final Action 2016.14

Journal of AOAC International, 2020-09, Vol.103 (5), p.1301-1317

2020

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Presence of Acetamide in Milk and Beef from Cattle Consuming AFEX-Treated Crop Residues

Journal of agricultural and food chemistry, 2019-09, Vol.67 (38), p.10756-10763

2019

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Dual-Laboratory Validation of a Method for the Determination of Fructans in Infant Formula and Adult Nutritionals: First Action 2016.14

Journal of AOAC International, 2017-05, Vol.100 (3), p.753-767

2017

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How do dairy cows chew?—Particle size analysis of selected feeds with different particle length distributions and of respective ingested bolus particles

Journal of dairy science, 2012-08, Vol.95 (8), p.4707-4720

2012

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The Determination of Sugars in Dairy Products: Development of a New Standard Method for the International Dairy Federation and the Internal Organization for Standardization

Journal of AOAC International, 2017-09, Vol.100 (5), p.1577-1581

2017

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In Memoriam: Peter J. Van Soest (1929–2021)

Addition of meloxicam to the treatment of bovine clinical mastitis results in a net economic benefit to the dairy farmer

Failure and preventive costs of mastitis on Dutch dairy farms

Effect of pre- and postpartum supplementation of a pure glycerol product to dairy cows on feed intake, metabolic markers, and milk yield and components

Farm-level nutritional factors associated with milk production and milking behavior on Canadian farms with automated milking systems

Transition milk stimulates intestinal development of neonatal Holstein calves

Cobalt (III)-EDTA dissociates and chromium (III)-EDTA is slightly more stable under in vitro reducing conditions comparable to those in the rumen

Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations

Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

Stability of the liquid markers chromium (III) and cobalt (III)-EDTA in autoclaved, clarified rumen fluid

Short communication: Effects of transition milk and milk replacer supplemented with colostrum replacer on growth and health of dairy calves

Results Multi-Laboratory Trial ISO/CD 22184-IDF/WD 244: Milk and Milk Products-Determination of the Sugar Contents-High-Performance Anion Exchange Chromatography Method with Pulsed Amperometric Detection

Inconspicamide, new N-acylated serinol from the marine sponge Stelletta inconspicua

Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition

Poecillastrin D: A new cytotoxin of the chondropsin class from marine sponge Jaspis serpentina

Contribution of Native Pasture to the Sensory Properties of Ragusano Cheese

Stage of lactation and corresponding diets affect in situ protein degradation by dairy cows

Longitudinal study of udder cleft dermatitis in 5 Dutch dairy cattle herds

Applying federated learning to combat food fraud in food supply chains

Application of Van Soest acid detergent fiber method for analysis of shellfish chitin

Determination of Fructans in Infant Formula and Adult/Pediatric Nutritional Formula by Anion-Exchange Chromatography with Pulsed Amperometric Detection after Enzymatic Treatment: Collaborative Study, Final Action 2016.14

Presence of Acetamide in Milk and Beef from Cattle Consuming AFEX-Treated Crop Residues

Dual-Laboratory Validation of a Method for the Determination of Fructans in Infant Formula and Adult Nutritionals: First Action 2016.14

How do dairy cows chew?—Particle size analysis of selected feeds with different particle length distributions and of respective ingested bolus particles

The Determination of Sugars in Dairy Products: Development of a New Standard Method for the International Dairy Federation and the Internal Organization for Standardization

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