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Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

International Journal of Obesity, 2013-02, Vol.37 (2), p.263-271

2013

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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Food research international, 2023-07, Vol.169, p.112814-112814, Article 112814

2023

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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

British journal of nutrition, 2021-02, Vol.125 (4), p.389-397

2021

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Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Journal of nutrition, 2021-07, Vol.151 (7), p.1921-1936

2021

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A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats

American journal of physiology. Regulatory, integrative and comparative physiology, 2004-10, Vol.287 (4), p.R934-R942

2004

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Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Nutrients, 2023-01, Vol.15 (1), p.197

2023

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Effect of different bariatric surgeries on dietary protein bioavailability in rats

American journal of physiology: Gastrointestinal and liver physiology, 2019-11, Vol.317 (5), p.G592-G601

2019

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mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

American journal of physiology: endocrinology and metabolism, 2009-12, Vol.297 (6), p.E1313-E1323

2009

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Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats

American journal of physiology. Regulatory, integrative and comparative physiology, 2016-10, Vol.311 (4), p.R771-R778

2016

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Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Molecular nutrition & food research, 2018-01, Vol.62 (2), p.n/a

2018

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Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet

Physiology & behavior, 2017-12, Vol.182, p.114-120

2017

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Heat Markers and Quality Indexes of Industrially Heat-Treated [15N] Milk Protein Measured in Rats

Journal of agricultural and food chemistry, 2006-02, Vol.54 (4), p.1508-1517

2006

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A high-protein diet enhances satiety without conditioned taste aversion in the rat

Physiology & behavior, 2003-02, Vol.78 (2), p.311-320

2003

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The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats

Obesity (Silver Spring, Md.), 2011-06, Vol.19 (6), p.1137-1144

2011

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High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats

Nutrition (Burbank, Los Angeles County, Calif.), 2009-09, Vol.25 (9), p.932-939

2009

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Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

American journal of physiology. Regulatory, integrative and comparative physiology, 2007-04, Vol.292 (4), p.R1400-R1407

2007

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Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Amino acids, 2011-07, Vol.41 (2), p.457-468

2011

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Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass

Nutrition (Burbank, Los Angeles County, Calif.), 2012-05, Vol.28 (5), p.566-571

2012

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Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet

The Journal of nutrition, 2010-05, Vol.140 (5), p.939-945

2010

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A Very High 70%-Protein Diet Does Not Induce Conditioned Taste Aversion in Rats

The Journal of nutrition, 2004-06, Vol.134 (6), p.1512-1515

2004

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postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet

Amino acids, 2011-05, Vol.40 (5), p.1461-1472

2011

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Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intake

American journal of physiology: endocrinology and metabolism, 2001-10, Vol.281 (4), p.E826-E836

2001

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A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet

The Journal of nutrition, 2000-09, Vol.130 (9), p.2312-2321

2000

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Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

American journal of physiology: endocrinology and metabolism, 2022-02, Vol.322 (2), p.E154-E164

2022

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Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes

The Journal of nutritional biochemistry, 2016-10, Vol.36, p.60-67

2016

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Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats

Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Effect of different bariatric surgeries on dietary protein bioavailability in rats

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats

Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet

Heat Markers and Quality Indexes of Industrially Heat-Treated [15N] Milk Protein Measured in Rats

A high-protein diet enhances satiety without conditioned taste aversion in the rat

The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats

High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats

Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass

Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet

A Very High 70%-Protein Diet Does Not Induce Conditioned Taste Aversion in Rats

postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet

Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intake

A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet

Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes

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