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Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections

International journal of food properties, 2024-12, Vol.27 (1), p.768-782

2024

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Colorimetric array sensor based on bimetallic nitrogen-doped carbon-based nanozyme material to detect multiple antioxidants

Mikrochimica acta (1966), 2024-07, Vol.191 (7), p.365-365

2024

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Selection of antioxidants for capacitor grade polypropylene film: Insights into electrical performance of the oil-film system

The Journal of chemical physics, 2024-06, Vol.160 (21)

2024

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and discovery of antioxidant sea cucumber peptides with antineurodegenerative properties

Food & function, 2024-06, Vol.15 (11), p.5972-5986

2024

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Dietary antioxidants and hypertension among menopausal women in Rafsanjan Cohort Study

Scientific reports, 2024-06, Vol.14 (1), p.12703-12703

2024

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Exogenous and endogenous antioxidants in osteoporosis risk: causal associations unveiled by Mendelian Randomization analysis

Frontiers in physiology, 2024-05, Vol.15

2024

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Synthesis, crystal structure, lipophilicity, antioxidant activity, binding interactions, and antibacterial activity against methicillin-resistant of a Ni() Schiff base complex: combined theoretical and experimental approaches

New journal of chemistry, 2024-06, Vol.48 (22), p.1226-1238

2024

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Cardiovascular Harmful Effects of Recommended Daily Doses of Copper

Cardiovascular toxicology, 2023-06, Vol.23 (5-6), p.218

2023

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Utilization of Emulgel Watermelon (Citrullus lanatus) Flesh Extract as a Topical Antioxidant

Borneo Journal of Pharmacy, 2024-05, Vol.7 (2)

2024

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Skin anti-aging potential of Launaea procumbens extract: Antioxidant and enzyme inhibition activities supported by ADMET and molecular docking studies

Saudi pharmaceutical journal, 2024-07, Vol.32 (7), p.102107

2024

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Chemical profile, antibacterial and antioxidant properties of Rubia tinctorum L. essential oils

Natural product research, 2024-06, p.1-10

2024

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Antioxidant insights: investigating the protective role of oxidative balance in inflammatory bowel disease

Frontiers in endocrinology (Lausanne), 2024-05, Vol.15

2024

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AMARANTH GRAIN PROCESSING PRODUCTS AS SOURCES OF PLANT PROTEIN, STARCH, FAT, AND ANTIOXIDANT

Siberian journal of life sciences and agriculture, 2024-04, Vol.16 (2), p.403-430

2024

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Enhancing antioxidant levels and mitochondrial function in porcine oocyte maturation and embryonic development through notoginsenoside R1 supplementation

Reproduction in domestic animals, 2024-06, Vol.59 (6), p.e14631-e14631

2024

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Enhancing Antioxidant Activity and Phenolic Compounds Content of Ginger through Cold Plasma Treatment with Rotational Chamber

Lebensmittelchemie, 2024-03, Vol.78 (S1), p.S1-181-S1-181

2024

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Synthesis and Evaluation of Promising Antibacterial, Antifungal, and Antioxidant Activities for New Imidazo[1,2‐A]Pyridine‐Derived Imines

ChemistrySelect (Weinheim), 2024-06, Vol.9 (21), p.n/a

2024

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Impact of juice processing of Costa Rican guava (Psidum friedrichsthalianum) on the physicochemical properties, total phenols and antioxidant capacity

Applied Food Research, 2024-06, Vol.4 (1), p.100429

2024

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Effect of Exogenous γ-aminobutyric acid on Physiological Property, Antioxidant Activity, and Cadmium Uptake of quinoa Seedlings under Cadmium Stress

Bioscience reports, 2024-06

2024

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A novel antioxidant iron-chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro

Journal of the science of food and agriculture, 2024-06

2024

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Biosynthesis and characterization of silver nanoparticles from Cedrela toona leaf extracts: An exploration into their antibacterial, anticancer, and antioxidant potential

Green processing and synthesis, 2024-06, Vol.13 (1)

2024

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The effect of an antioxidant gel compared to chlorhexidine during the soft tissue healing process: An animal study

Journal of periodontology (1970), 2024-06

2024

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Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)

Journal of agricultural and food chemistry, 2024-06

2024

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Selective Binding of Tannic Acid-Conjugated Lipid Nanovesicles to Proline-Rich Proteins Enhances Transdermal Lipophilic-Antioxidant Delivery

ACS applied bio materials, 2024-06

2024

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Phytofabrication of biocompatible chitosan-based ZnO nanocomposite aided by Cissus quadrangularis extract enriched with antimicrobial and antioxidant potential

International journal of biological macromolecules, 2024-05, Vol.271 (Pt 2), p.132677

2024

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Environmental and Sublethal Concentrations of Polystyrene Nanoplastics Induced Antioxidant System, Transcriptomic Responses, and Disturbed Gut Microbiota in Oyster Magallana Hongkongensis

Journal of agricultural and food chemistry, 2024-06

2024

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Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections

Colorimetric array sensor based on bimetallic nitrogen-doped carbon-based nanozyme material to detect multiple antioxidants

Selection of antioxidants for capacitor grade polypropylene film: Insights into electrical performance of the oil-film system

and discovery of antioxidant sea cucumber peptides with antineurodegenerative properties

Dietary antioxidants and hypertension among menopausal women in Rafsanjan Cohort Study

Exogenous and endogenous antioxidants in osteoporosis risk: causal associations unveiled by Mendelian Randomization analysis

Synthesis, crystal structure, lipophilicity, antioxidant activity, binding interactions, and antibacterial activity against methicillin-resistant of a Ni() Schiff base complex: combined theoretical and experimental approaches

Cardiovascular Harmful Effects of Recommended Daily Doses of Copper

Utilization of Emulgel Watermelon (Citrullus lanatus) Flesh Extract as a Topical Antioxidant

Skin anti-aging potential of Launaea procumbens extract: Antioxidant and enzyme inhibition activities supported by ADMET and molecular docking studies

Chemical profile, antibacterial and antioxidant properties of Rubia tinctorum L. essential oils

Antioxidant insights: investigating the protective role of oxidative balance in inflammatory bowel disease

AMARANTH GRAIN PROCESSING PRODUCTS AS SOURCES OF PLANT PROTEIN, STARCH, FAT, AND ANTIOXIDANT

Enhancing antioxidant levels and mitochondrial function in porcine oocyte maturation and embryonic development through notoginsenoside R1 supplementation

Enhancing Antioxidant Activity and Phenolic Compounds Content of Ginger through Cold Plasma Treatment with Rotational Chamber

Synthesis and Evaluation of Promising Antibacterial, Antifungal, and Antioxidant Activities for New Imidazo[1,2‐A]Pyridine‐Derived Imines

Impact of juice processing of Costa Rican guava (Psidum friedrichsthalianum) on the physicochemical properties, total phenols and antioxidant capacity

Effect of Exogenous γ-aminobutyric acid on Physiological Property, Antioxidant Activity, and Cadmium Uptake of quinoa Seedlings under Cadmium Stress

A novel antioxidant iron-chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro

Biosynthesis and characterization of silver nanoparticles from Cedrela toona leaf extracts: An exploration into their antibacterial, anticancer, and antioxidant potential

The effect of an antioxidant gel compared to chlorhexidine during the soft tissue healing process: An animal study

Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)

Selective Binding of Tannic Acid-Conjugated Lipid Nanovesicles to Proline-Rich Proteins Enhances Transdermal Lipophilic-Antioxidant Delivery

Phytofabrication of biocompatible chitosan-based ZnO nanocomposite aided by Cissus quadrangularis extract enriched with antimicrobial and antioxidant potential

Environmental and Sublethal Concentrations of Polystyrene Nanoplastics Induced Antioxidant System, Transcriptomic Responses, and Disturbed Gut Microbiota in Oyster Magallana Hongkongensis

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