UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 542

Sortiert nach

Incorporating platinum precursors into a NaA-zeolite synthesis mixture promoting the formation of nanosized zeolite

Microporous and mesoporous materials, 2009, Vol.117 (1), p.33-40

2009

Link zum Volltext

Verfügbarkeit prüfen

Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour

Food hydrocolloids, 2023-04, Vol.137, p.108328, Article 108328

2023

Link zum Volltext

Verfügbarkeit prüfen

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Food hydrocolloids, 2019-04, Vol.89, p.272-282

2019

Link zum Volltext

Verfügbarkeit prüfen

Remarkable catalytic properties of hierarchical zeolite-Beta in epoxide rearrangement reactions

Catalysis today, 2015-04, Vol.243, p.141-152

2015

Link zum Volltext

Verfügbarkeit prüfen

Chemical composition and evaluation of antinociceptive activity of the essential oil of Stevia serrata Cav. from Guatemala

Natural product research, 2019-02, Vol.33 (4), p.577-579

2019

Link zum Volltext

Verfügbarkeit prüfen

Preparation and characterisation of vanadium catalysts supported over alumina-pillared clays

Catalysis today, 2003-02, Vol.78 (1), p.181-190

2003

Link zum Volltext

Verfügbarkeit prüfen

Pillaring of saponite with zirconium oligomers

Microporous and mesoporous materials, 1998-11, Vol.24 (4), p.173-188

1998

Link zum Volltext

Verfügbarkeit prüfen

Study of the Porous Solids Obtained by Acid Treatment of a High Surface Area Saponite

Journal of porous materials, 1999-11, Vol.6 (4), p.335-344

1999

Link zum Volltext

Verfügbarkeit prüfen

Chitin and derivative chitosan-based structures — Preparation strategies aided by deep eutectic solvents: A review

Carbohydrate polymers, 2022-01, Vol.275, p.118702-118702, Article 118702

2022

Link zum Volltext

Verfügbarkeit prüfen

Characterization of young red wines by application of HJ biplot analysis to anthocyanin profiles

Journal of agricultural and food chemistry, 1991-06, Vol.39 (6), p.1086-1090

1991

Link zum Volltext

Verfügbarkeit prüfen

Facile synthesis of an Ni/LaAlO3 – Perovskite via an MOF gel precursor for the dry reforming of methane

Catalysis today, 2024-03, Vol.429, p.114487, Article 114487

2024

Link zum Volltext

Verfügbarkeit prüfen

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Food chemistry, 2019-05, Vol.279, p.260-271

2019

Link zum Volltext

Verfügbarkeit prüfen

Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies

Food chemistry, 2018-11, Vol.267, p.91-100

2018

Link zum Volltext

Verfügbarkeit prüfen

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

Journal of the science of food and agriculture, 2016-09, Vol.96 (12), p.4235-4242

2016

Link zum Volltext

Verfügbarkeit prüfen

Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines

Journal of agricultural and food chemistry, 2021-02, Vol.69 (5), p.1598-1609

2021

Link zum Volltext

Verfügbarkeit prüfen

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

Food chemistry, 2020-08, Vol.320, p.126626-126626, Article 126626

2020

Link zum Volltext

Verfügbarkeit prüfen

Structural and biochemical insights into an engineered high-redox potential laccase overproduced in Aspergillus

International journal of biological macromolecules, 2019-12, Vol.141, p.855-867

2019

Link zum Volltext

Verfügbarkeit prüfen

Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.977-983

2017

Link zum Volltext

Verfügbarkeit prüfen

Stereoselective Synthesis of 1‐Arylpropan‐2‐amines from Allylbenzenes through a Wacker‐Tsuji Oxidation‐Biotransamination Sequential Process

Advanced synthesis & catalysis, 2019-06, Vol.361 (11), p.2582-2593

2019

Link zum Volltext

Verfügbarkeit prüfen

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Food hydrocolloids, 2012-05, Vol.27 (1), p.175-184

2012

Link zum Volltext

Verfügbarkeit prüfen

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Food chemistry, 2008-09, Vol.110 (2), p.428-435

2008

Link zum Volltext

Verfügbarkeit prüfen

Distinguishing a protected geographical indication vegetable (Almagro eggplant) from closely related varieties with selected morphological traits and molecular markers

Journal of the science of food and agriculture, 2009-01, Vol.89 (2), p.320-328

2009

Link zum Volltext

Verfügbarkeit prüfen

An air-assisted dispersive liquid phase microextraction method based on a hydrophobic magnetic deep eutectic solvent for the extraction and preconcentration of melamine from milk and milk-based products

Food chemistry, 2023-11, Vol.426, p.136573-136573, Article 136573

2023

Link zum Volltext

Verfügbarkeit prüfen

Preparation of microporous solids by acid treatment of a saponite

Microporous materials, 1995-07, Vol.4 (4), p.251-264

1995

Link zum Volltext

Verfügbarkeit prüfen

But-2-ene-1,4-diamine and But-2-ene-1,4-diol as Donors for Thermodynamically Favored Transaminase- and Alcohol Dehydrogenase-Catalyzed Processes

Advanced synthesis & catalysis, 2016-05, Vol.358 (10), p.1618-1624

2016

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 542

Suche als RSS-Feed

Aktive Filter

KollektionEbook Central Perpetual and DDA

Zeitschrift / SerieWater

ThemaChemistry, Applied

ThemaPhysical Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(540)
Mit Volltextzugriff
(539)

Publikationsform

Artikel
(542)

Sprache

Erscheinungsjahr

n.n

Thema

Chemistry
(542)
Science & Technology
(542)
Life Sciences & Biomedicine
(348)
Food Science & Technology
(236)
Polymer Science
(159)
Technology
(125)
Biochemistry & Molecular Biology
(110)
Chemistry, Physical
(89)
Nutrition & Dietetics
(80)
Chemistry, Organic
(66)
Engineering
(64)
Engineering, Chemical
(64)
Materials Science
(61)
Chitosan
(58)
Agriculture
(49)
Materials Science, Multidisciplinary
(48)
Agriculture, Multidisciplinary
(47)
Nanoscience & Nanotechnology
(45)

13 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Incorporating platinum precursors into a NaA-zeolite synthesis mixture promoting the formation of nanosized zeolite

Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Remarkable catalytic properties of hierarchical zeolite-Beta in epoxide rearrangement reactions

Chemical composition and evaluation of antinociceptive activity of the essential oil of Stevia serrata Cav. from Guatemala

Preparation and characterisation of vanadium catalysts supported over alumina-pillared clays

Pillaring of saponite with zirconium oligomers

Study of the Porous Solids Obtained by Acid Treatment of a High Surface Area Saponite

Chitin and derivative chitosan-based structures — Preparation strategies aided by deep eutectic solvents: A review

Characterization of young red wines by application of HJ biplot analysis to anthocyanin profiles

Facile synthesis of an Ni/LaAlO3 – Perovskite via an MOF gel precursor for the dry reforming of methane

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

Structural and biochemical insights into an engineered high-redox potential laccase overproduced in Aspergillus

Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

Stereoselective Synthesis of 1‐Arylpropan‐2‐amines from Allylbenzenes through a Wacker‐Tsuji Oxidation‐Biotransamination Sequential Process

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Distinguishing a protected geographical indication vegetable (Almagro eggplant) from closely related varieties with selected morphological traits and molecular markers

An air-assisted dispersive liquid phase microextraction method based on a hydrophobic magnetic deep eutectic solvent for the extraction and preconcentration of melamine from milk and milk-based products

Preparation of microporous solids by acid treatment of a saponite

But-2-ene-1,4-diamine and But-2-ene-1,4-diol as Donors for Thermodynamically Favored Transaminase- and Alcohol Dehydrogenase-Catalyzed Processes

Aktive Filter

Suchergebnisse filtern