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Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents

Proceedings of the Nutrition Society, 2010, Vol.69 (3), p.273-278

2010

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Flavonoids and Antioxidant Effects of Piper sarmentosum

IOP conference series. Earth and environmental science, 2024, Vol.1340 (1), p.012022

2024

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Einkorn (Triticum monococcum L .) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics

BIO Web of Conferences, 2023, Vol.58, p.3001

2023

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OP17 - Natural antioxidants accelerate cachexia development in colon cancer

Free radical biology & medicine, 2015, Vol.86, p.S9-S10

2015

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Antioxidant Activity of Zodia (Evodia suaveolens) Protein Extract In Vitro

BIO Web of Conferences, 2024, Vol.91, p.01002

2024

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Phenolic profile and antioxidant activity of different grape ( Vitis vinifera L.) varieties

BIO Web of Conferences, 2019, Vol.12, p.4005

2019

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Antioxidant activity of freeze-dried Siberian sturgeon ( Acipenser baerii ) ovarian fluid

E3S Web of Conferences, 2023, Vol.381, p.1075

2023

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Enhanced antioxidant activity of chitosan extracted from fish shells materials

Materials today : proceedings, 2022, Vol.49, p.2793-2796

2022

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Antioxidant, antidiabetic and anticancer studies of nickel complex of Vanillin-4-Methyl-4-Phenyl-3-Thiosemicarbazone

Materials today : proceedings, 2021, Vol.41, p.669-675

2021

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Identification of bioactive factors from Abrus precatorius by GC–MS, NMR and evaluation of its antioxidant activity

Materials today : proceedings, 2020, Vol.26, p.3518-3521

2020

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Antioxidant property of beta-cryptoxanthin produced by Kocuria marina DAGII

Materials today : proceedings, 2022, Vol.57, p.1833-1837

2022

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Characterization of Essential Oil Antioxidant Properties by Coulometric Titration

Engineering proceedings, 2022, Vol.31 (1), p.56

2022

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Application of Response Surface Methodology to Optimize Maceration Extraction of Antioxidants from Cosmos caudatus

Biology and life sciences forum, 2021, Vol.6 (1), p.99

2021

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Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives

Biology and life sciences forum, 2022, Vol.18 (1), p.2

2022

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Antioxidant and cytotoxic effects of isolated polysaccharides from cultured Ophiocordyceps sinensis

IOP conference series. Earth and environmental science, 2024, Vol.1340 (1), p.012025

2024

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X ray diffraction (XRD) analysis and evaluation of antioxidant activity of copper oxide nanoparticles synthesized from leaf extract of Cissus vitiginea

Materials today : proceedings, 2022, Vol.51, p.319-324

2022

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Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits

Chemistry Proceedings, 2022, Vol.7 (1), p.83

2022

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Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus

Materials today : proceedings, 2022, Vol.60, p.1523-1529

2022

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Feed additive for fishdiet with antioxidant and immunostimulating effect

E3S Web of Conferences, 2022, Vol.363, p.3036

2022

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Antioxidant and Anti-Inflammatory Potential of Populus nigra L. Buds

Chemistry Proceedings, 2022, Vol.7 (1), p.18

2022

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Composition, Antioxidant, and Antifungal Properties of Lavender Floral Waters

Chemistry Proceedings, 2022, Vol.7 (1), p.33

2022

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Phytochemical Screening and Antioxidant Activity in Ecoenzymes with Variations in Carbon Sources

BIO Web of Conferences, 2024, Vol.91, p.01007

2024

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In Silico Evaluation of Antioxidant Properties of Cinnamaldehyde Phenylhydrazone

Chemistry Proceedings, 2021, Vol.8 (1), p.10

2021

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Study of chemical composition and antioxidant activity of magnolia plant seed

BIO Web of Conferences, 2024, Vol.113

2024

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Doxycycline treatment exerts antioxidant effects and decreases angiotensin-converting enzyme activity in renovascular hypertension

Free radical biology & medicine, 2018, Vol.128, p.S37

2018

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Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents

Flavonoids and Antioxidant Effects of Piper sarmentosum

Einkorn (Triticum monococcum L .) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics

OP17 - Natural antioxidants accelerate cachexia development in colon cancer

Antioxidant Activity of Zodia (Evodia suaveolens) Protein Extract In Vitro

Phenolic profile and antioxidant activity of different grape ( Vitis vinifera L.) varieties

Antioxidant activity of freeze-dried Siberian sturgeon ( Acipenser baerii ) ovarian fluid

Enhanced antioxidant activity of chitosan extracted from fish shells materials

Antioxidant, antidiabetic and anticancer studies of nickel complex of Vanillin-4-Methyl-4-Phenyl-3-Thiosemicarbazone

Identification of bioactive factors from Abrus precatorius by GC–MS, NMR and evaluation of its antioxidant activity

Antioxidant property of beta-cryptoxanthin produced by Kocuria marina DAGII

Characterization of Essential Oil Antioxidant Properties by Coulometric Titration

Application of Response Surface Methodology to Optimize Maceration Extraction of Antioxidants from Cosmos caudatus

Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives

Antioxidant and cytotoxic effects of isolated polysaccharides from cultured Ophiocordyceps sinensis

X ray diffraction (XRD) analysis and evaluation of antioxidant activity of copper oxide nanoparticles synthesized from leaf extract of Cissus vitiginea

Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits

Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus

Feed additive for fishdiet with antioxidant and immunostimulating effect

Antioxidant and Anti-Inflammatory Potential of Populus nigra L. Buds

Composition, Antioxidant, and Antifungal Properties of Lavender Floral Waters

Phytochemical Screening and Antioxidant Activity in Ecoenzymes with Variations in Carbon Sources

In Silico Evaluation of Antioxidant Properties of Cinnamaldehyde Phenylhydrazone

Study of chemical composition and antioxidant activity of magnolia plant seed

Doxycycline treatment exerts antioxidant effects and decreases angiotensin-converting enzyme activity in renovascular hypertension

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