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Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding

Nutrients, 2016-11, Vol.8 (11), p.697

2016

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Sugars, obesity, and cardiovascular disease: results from recent randomized control trials

European journal of nutrition, 2016-11, Vol.55 (Suppl 2), p.45-53

2016

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Fructose-Containing Sugars and Cardiovascular Disease

Advances in nutrition (Bethesda, Md.), 2015-07, Vol.6 (4), p.430-439

2015

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No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance

Nutrients, 2015-10, Vol.7 (10), p.8830-8845

2015

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Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease

Nutrients, 2016-03, Vol.8 (4), p.179-179

2016

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Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

Nutrition journal, 2012-08, Vol.11 (1), p.57-57, Article 57

2012

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The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Nutrients, 2014-03, Vol.6 (3), p.1128-1144

2014

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Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

Nutrition (Burbank, Los Angeles County, Calif.), 2007-02, Vol.23 (2), p.103-112

2007

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Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?

Advances in nutrition (Bethesda, Md.), 2013-03, Vol.4 (2), p.236-245

2013

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The health implications of sucrose, high-fructose corn syrup, and fructose: what do we really know?

Journal of diabetes science and technology, 2010-07, Vol.4 (4), p.1008-1011

Rippe, James M

2010

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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Nutrition journal, 2012-08, Vol.11 (1), p.55-55, Article 55

2012

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The Metabolic and Endocrine Response and Health Implications of Consuming Sugar-Sweetened Beverages: Findings From Recent Randomized Controlled Trials

Advances in nutrition (Bethesda, Md.), 2013-11, Vol.4 (6), p.677-686

Rippe, James M.

2013

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Controversies about sugars consumption: state of the science

European journal of nutrition, 2016-11, Vol.55 (Suppl 2), p.11-16

2016

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Popcorn is more satiating than potato chips in normal-weight adults

Nutrition journal, 2012-09, Vol.11 (1), p.71-71, Article 71

2012

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What is the appropriate upper limit for added sugars consumption?

Nutrition reviews, 2017-01, Vol.75 (1), p.18-36

2017

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Fructose Containing Sugars Do Not Raise Blood Pressure or Uric Acid at Normal Levels of Human Consumption

The journal of clinical hypertension (Greenwich, Conn.), 2015-02, Vol.17 (2), p.87-94

2015

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Lifestyle Strategies for Cardiovascular Risk Reduction

Current atherosclerosis reports, 2014-10, Vol.16 (10), p.444-444, Article 444

2014

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Sugars and Health Controversies: What Does the Science Say?

Advances in nutrition (Bethesda, Md.), 2015-07, Vol.6 (4), p.493-503

2015

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Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

Nutrition (Burbank, Los Angeles County, Calif.), 2003-05, Vol.19 (5), p.409-414

2003

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Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

The Journal of nutrition, 2009-06, Vol.139 (6), p.1242S-1245S

2009

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Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004

The American journal of clinical nutrition, 2008-11, Vol.88 (5), p.1396-1404

2008

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No changes in uric acid or blood pressure after 6 months of daily consumption of sugar sweetened or diet beverages

Journal of the American Society of Hypertension, 2016-04, Vol.10 (4), p.e56-e56

2016

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No changes in plasma uric acid or blood pressure following ten weeks of average american fructose consumption

Journal of the American Society of Hypertension, 2016-04, Vol.10 (4), p.e65-e66

2016

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High-fructose corn syrup, energy intake, and appetite regulation

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1738S-1744S

2008

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Sweetened Beverages and Health: Current State of Scientific Understandings

Advances in nutrition (Bethesda, Md.), 2013-09, Vol.4 (5), p.527-529

2013

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Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding

Sugars, obesity, and cardiovascular disease: results from recent randomized control trials

Fructose-Containing Sugars and Cardiovascular Disease

No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance

Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease

Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?

The health implications of sucrose, high-fructose corn syrup, and fructose: what do we really know?

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

The Metabolic and Endocrine Response and Health Implications of Consuming Sugar-Sweetened Beverages: Findings From Recent Randomized Controlled Trials

Controversies about sugars consumption: state of the science

Popcorn is more satiating than potato chips in normal-weight adults

What is the appropriate upper limit for added sugars consumption?

Fructose Containing Sugars Do Not Raise Blood Pressure or Uric Acid at Normal Levels of Human Consumption

Lifestyle Strategies for Cardiovascular Risk Reduction

Sugars and Health Controversies: What Does the Science Say?

Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004

No changes in uric acid or blood pressure after 6 months of daily consumption of sugar sweetened or diet beverages

No changes in plasma uric acid or blood pressure following ten weeks of average american fructose consumption

High-fructose corn syrup, energy intake, and appetite regulation

Sweetened Beverages and Health: Current State of Scientific Understandings

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