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TWO-PHASE MODELING AND THE QUALITY OF SOYBEAN SEEDS DRIED IN A COUNTER-CURRENT MOVING BED DRIER

Journal of food process engineering, 2004-12, Vol.27 (6), p.432-448

2004

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Assessment of water and energy use at process level in the U.S. beef packing industry: Case study in a typical U.S. large‐size plant

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a

2018

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Optimising product colour

Review of Progress in Coloration and Related Topics, 2001-06, Vol.31 (1), p.29-35

2001

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Dynamic and steady-state rheology of Australian honeys at subzero temperatures

Journal of food process engineering, 2004-01, Vol.27 (4), p.284-309

2004

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Flame-retardant Finishing of Textiles

Review of Progress in Coloration and Related Topics, 1986-06, Vol.16 (1), p.62-101

Horrocks, A R

1986

Volltextzugriff (PDF)

Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques

Journal of food process engineering, 2023-02, Vol.46 (2), p.n/a

2023

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Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters

Journal of food process engineering, 2013-06, Vol.36 (3), p.316-328

2013

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Identification of maize seed varieties based on stacked sparse autoencoder and near‐infrared hyperspectral imaging technology

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a

2022

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Modeling of drying kinetics of the non‐pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins

Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a

2017

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Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein

Journal of food process engineering, 2016-12, Vol.39 (6), p.692-701

2016

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Effects of grain drying methods on postharvest insect infestation and physicochemical characteristics of maize grain

Journal of food process engineering, 2020-07, Vol.43 (7), p.n/a

2020

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Index

Natural gas & electricity, 2018-07, Vol.34 (12), p.18-32

2018

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THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER

Journal of food process engineering, 2009-02, Vol.32 (1), p.112-125

DOYMAZ, IBRAHIM

2009

Volltextzugriff (PDF)

Thin‐layer mathematical modeling for drying of turmeric slices in infrared dryer

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

Volltextzugriff (PDF)

Effect of oral processing on texture, rheology properties, and microstructure of three rice varieties

Journal of food process engineering, 2022-02, Vol.45 (2), p.n/a

2022

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Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet

Journal of food process engineering, 2023-07, Vol.46 (7), p.n/a

2023

Volltextzugriff (PDF)

Solubilization mechanism and structural properties of high‐denatured peanut protein treated by shearing

Journal of food process engineering, 2022-02, Vol.45 (2), p.n/a

2022

Volltextzugriff (PDF)

Experimental and simulation studies on blanching and its impact on the drying rate of carrot

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a

2023

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Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

Journal of food process engineering, 2018-11, Vol.41 (7), p.n/a

2018

Volltextzugriff (PDF)

Volume 32 Index

Natural Gas & Electricity, 2016-07, Vol.32 (12), p.20-32

2016

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Kubelka-Munk Theory and the Prediction of Reflectance

Review of Progress in Coloration and Related Topics, 1985-06, Vol.15 (1), p.66-75

Nobbs, James H

1985

Volltextzugriff (PDF)

Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates

Journal of food process engineering, 2023-05, Vol.46 (5), p.n/a

2023

Volltextzugriff (PDF)

Index

Natural gas & electricity, 2019-07, Vol.35 (12), p.24-32

2019

Volltextzugriff (PDF)

Numerical study of heat and mass transfer during drying process of barley grain piles based on the pore scale

Journal of food process engineering, 2023-11, Vol.46 (11)

2023

Volltextzugriff (PDF)

Preparation of yeast flakes enriched with iron and vitamin B 12 using a pulsed electric field technology

Journal of food process engineering, 2023-02, Vol.46 (2)

2023

Volltextzugriff (PDF)

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TWO-PHASE MODELING AND THE QUALITY OF SOYBEAN SEEDS DRIED IN A COUNTER-CURRENT MOVING BED DRIER

Assessment of water and energy use at process level in the U.S. beef packing industry: Case study in a typical U.S. large‐size plant

Optimising product colour

Dynamic and steady-state rheology of Australian honeys at subzero temperatures

Flame-retardant Finishing of Textiles

Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques

Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters

Identification of maize seed varieties based on stacked sparse autoencoder and near‐infrared hyperspectral imaging technology

Modeling of drying kinetics of the non‐pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins

Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein

Effects of grain drying methods on postharvest insect infestation and physicochemical characteristics of maize grain

Index

THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER

Thin‐layer mathematical modeling for drying of turmeric slices in infrared dryer

Effect of oral processing on texture, rheology properties, and microstructure of three rice varieties

Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet

Solubilization mechanism and structural properties of high‐denatured peanut protein treated by shearing

Experimental and simulation studies on blanching and its impact on the drying rate of carrot

Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

Volume 32 Index

Kubelka-Munk Theory and the Prediction of Reflectance

Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates

Index

Numerical study of heat and mass transfer during drying process of barley grain piles based on the pore scale

Preparation of yeast flakes enriched with iron and vitamin B 12 using a pulsed electric field technology

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