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Extraction of Antioxidants from Brown Macroalgae IFucus spiralis/I

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10)

2024

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Antioxidant, insecticidal activity and chemical profiling of flower's extract of Parthenium weed

PloS one, 2024-06, Vol.19 (6), p.e0296321

2024

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Association between circulating antioxidants and sleep disorders: comprehensive results from NHANES 2017-2018

Food & function, 2024-06, Vol.15 (12), p.6657-6672

2024

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Exploring carotenoids: Metabolism, antioxidants, and impacts on human health

Journal of functional foods, 2024-07, Vol.118, Article 106284

2024

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Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections

International journal of food properties, 2024-12, Vol.27 (1), p.768-782

2024

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Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella

Food chemistry, 2024-10, Vol.456, p.139957-139957, Article 139957

2024

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Aromatic acridinium thioesters–a new class of chemiluminogenic compounds and their interactions with some biological antioxidants

Journal of luminescence, 2024-11, Vol.275, p.120745, Article 120745

2024

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Inhibition effect of p-d orbital hybridized PtSn nanozymes for colorimetric sensor array of antioxidants

Biosensors & bioelectronics, 2024-10, Vol.261, p.116468-116468, Article 116468

2024

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Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention

Anticancer research, 2024-06, Vol.44 (6), p.2287

2024

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Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting

Talanta (Oxford), 2024-09, Vol.277, p.126425, Article 126425

2024

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Furan-oxadiazole hybrids as promising antioxidants: Synthesis, characterization, ADME and molecular docking studies on peroxiredoxin-2

Journal of molecular structure, 2024-10, Vol.1314, Article 138817

2024

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Novel polydopamine-based composites with adjustable antioxidant activity

Polymer (Guilford), 2024-07, Vol.307, Article 127233

2024

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A new combinatory pharmacological treatment strategy involving antioxidants to ameliorate aortic aneurysm progression in Marfan syndrome

Free radical biology & medicine, 2024-06, Vol.218, p.33-33

2024

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Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome

Talanta (Oxford), 2024-09, Vol.277, p.126340-126340, Article 126340

2024

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Selection of antioxidants for capacitor grade polypropylene film: Insights into electrical performance of the oil-film system

The Journal of chemical physics, 2024-06, Vol.160 (21)

2024

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Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential

Industrial crops and products, 2024-09, Vol.216, Article 118770

2024

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Computational Chemistry Strategies to Investigate the Antioxidant Activity of Flavonoids—An Overview

Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2627

2024

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Colorimetric array sensor based on bimetallic nitrogen-doped carbon-based nanozyme material to detect multiple antioxidants

Mikrochimica acta (1966), 2024-07, Vol.191 (7), p.365-365

2024

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Dietary supplement enriched in antioxidants and omega-3 promotes retinal glutamine synthesis

Experimental eye research, 2024-08, Vol.245, p.109964, Article 109964

2024

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Is lecanoric acid a good antioxidant?

Journal of molecular liquids, 2024-06, p.125336, Article 125336

2024

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Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil

Antioxidants, 2024-06, Vol.13 (6), p.707

2024

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The potential significance of antioxidants in livestock reproduction: sperm viability and cryopreservation

Animal reproduction science, 2024-05, Vol.267, p.107512, Article 107512

2024

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Modeling and analysis of synergistic phenolic antioxidants in edible oil: Integrating molecular simulation and artificial neural network approach

Journal of molecular structure, 2024-11, Vol.1315, Article 138959

2024

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Antioxidant and cytotoxic properties of garlic and selected garlic constituents

Free radical biology & medicine, 2024-06, Vol.218, p.47-47

2024

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Concentrations, spatial distribution, and human exposure of synthetic phenolic antioxidants in indoor dust from ten provinces in China

Journal of environmental sciences (China), 2025-06, Vol.152, p.584-593

2025

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Extraction of Antioxidants from Brown Macroalgae IFucus spiralis/I

Antioxidant, insecticidal activity and chemical profiling of flower's extract of Parthenium weed

Association between circulating antioxidants and sleep disorders: comprehensive results from NHANES 2017-2018

Exploring carotenoids: Metabolism, antioxidants, and impacts on human health

Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections

Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella

Aromatic acridinium thioesters–a new class of chemiluminogenic compounds and their interactions with some biological antioxidants

Inhibition effect of p-d orbital hybridized PtSn nanozymes for colorimetric sensor array of antioxidants

Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention

Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting

Furan-oxadiazole hybrids as promising antioxidants: Synthesis, characterization, ADME and molecular docking studies on peroxiredoxin-2

Novel polydopamine-based composites with adjustable antioxidant activity

A new combinatory pharmacological treatment strategy involving antioxidants to ameliorate aortic aneurysm progression in Marfan syndrome

Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome

Selection of antioxidants for capacitor grade polypropylene film: Insights into electrical performance of the oil-film system

Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential

Computational Chemistry Strategies to Investigate the Antioxidant Activity of Flavonoids—An Overview

Colorimetric array sensor based on bimetallic nitrogen-doped carbon-based nanozyme material to detect multiple antioxidants

Dietary supplement enriched in antioxidants and omega-3 promotes retinal glutamine synthesis

Is lecanoric acid a good antioxidant?

Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil

The potential significance of antioxidants in livestock reproduction: sperm viability and cryopreservation

Modeling and analysis of synergistic phenolic antioxidants in edible oil: Integrating molecular simulation and artificial neural network approach

Antioxidant and cytotoxic properties of garlic and selected garlic constituents

Concentrations, spatial distribution, and human exposure of synthetic phenolic antioxidants in indoor dust from ten provinces in China

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