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'Gut health': a new objective in medicine?

BMC medicine, 2011-03, Vol.9 (1), p.24-24, Article 24

Bischoff, Stephan C

2011

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Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

PloS one, 2016-02, Vol.11 (2), p.e0149564-e0149564

2016

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Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

PloS one, 2014-07, Vol.9 (7), p.e101702

2014

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Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Nutrients, 2020-11, Vol.12 (11), p.3444

2020

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Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Antioxidants, 2019-06, Vol.8 (6), p.183

2019

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Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

BMC cancer, 2017-05, Vol.17 (1), p.341-341, Article 341

2017

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Proceedings of the National Academy of Sciences - PNAS, 2007-11, Vol.104 (47), p.18660-18665

2007

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11), p.716

2022

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Microbiota and aging

Current opinion in clinical nutrition and metabolic care, 2016-01, Vol.19 (1), p.26-30

Bischoff, Stephan C

2016

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Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2016-02, Vol.32 (2), p.186-192

2016

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Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

Microbiome, 2020-08, Vol.8 (1), p.118-21, Article 118

2020

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ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Clinical nutrition (Edinburgh, Scotland), 2020-06, Vol.39 (6), p.1631-1638

2020

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How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Nutrients, 2023-03, Vol.15 (6), p.1396

2023

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Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

International journal of medical microbiology, 2021-05, Vol.311 (4), p.151499-151499, Article 151499

2021

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The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Nutrients, 2022-06, Vol.14 (12), p.2504

2022

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Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Nutrients, 2022-08, Vol.14 (15), p.3182

2022

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Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Obesity facts, 2021-06, Vol.14 (3), p.259-270

2021

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Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

International journal of molecular sciences, 2023-09, Vol.24 (18), p.13878

2023

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Mast cells in gastrointestinal disorders

European journal of pharmacology, 2016-05, Vol.778, p.139-145

Bischoff, Stephan C.

2016

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Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8567

2023

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Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

Pharmaceuticals (Basel, Switzerland), 2022-01, Vol.15 (2), p.144

2022

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Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model

Nutrients, 2016-05, Vol.8 (5), p.317

2016

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No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

Nutrients, 2022-07, Vol.14 (14), p.2800

2022

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Vitamin A- and D-Deficient Diets Disrupt Intestinal Antimicrobial Peptide Defense Involving Wnt and STAT5 Signaling Pathways in Mice

Nutrients, 2023-01, Vol.15 (2), p.376

2023

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'Gut health': a new objective in medicine?

Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Microbiota and aging

Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study

Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

Mast cells in gastrointestinal disorders

Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial

Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model

No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

Vitamin A- and D-Deficient Diets Disrupt Intestinal Antimicrobial Peptide Defense Involving Wnt and STAT5 Signaling Pathways in Mice

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