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Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines

Cahiers de nutrition et de diététique, 2021-04, Vol.56 (2), p.102-110

2021

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Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.70-82

2021

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Protein and amino acid digestibility of 15N Spirulina in rats

European journal of nutrition, 2021-06, Vol.60 (4), p.2263-2269

2021

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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Amino acids, 2022-05, Vol.54 (5), p.811-821

2022

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Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

PloS one, 2013-04, Vol.8 (4), p.e61252-e61252

2013

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Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

American journal of physiology: endocrinology and metabolism, 2021-11, Vol.321 (5), p.E621-E635

2021

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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

British journal of nutrition, 2021-02, Vol.125 (4), p.389-397

2021

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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

European journal of nutrition, 2022-09, Vol.61 (6), p.3189-3200

2022

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Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Nutrients, 2023-01, Vol.15 (1), p.197

2023

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Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

Nutrients, 2019-02, Vol.11 (3), p.514

2019

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Liver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein diet

American journal of physiology: endocrinology and metabolism, 2019-12, Vol.317 (6), p.E1015-E1021

2019

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Real ileal digestibility of sunflower protein and amino acids in humans

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E387

2020

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mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

American journal of physiology: endocrinology and metabolism, 2009-12, Vol.297 (6), p.E1313-E1323

2009

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Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

The Journal of nutrition, 2017-09, Vol.147 (9), p.1669-1676

2017

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Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Molecular nutrition & food research, 2018-01, Vol.62 (2), p.n/a

2018

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Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Amino acids, 2011-07, Vol.41 (2), p.457-468

2011

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Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

American journal of physiology. Regulatory, integrative and comparative physiology, 2007-04, Vol.292 (4), p.R1400-R1407

2007

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Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass

Nutrition (Burbank, Los Angeles County, Calif.), 2012-05, Vol.28 (5), p.566-571

2012

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postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet

Amino acids, 2011-05, Vol.40 (5), p.1461-1472

2011

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Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes

The Journal of nutritional biochemistry, 2016-10, Vol.36, p.60-67

2016

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Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans1

The Journal of nutrition, 2003-05, Vol.133 (5), p.1308

2003

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Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Protein and amino acid digestibility of 15N Spirulina in rats

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

Liver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein diet

Real ileal digestibility of sunflower protein and amino acids in humans

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass

postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans1

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