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Les critères de qualité des protéines ont-ils évolué ?

Médecine des maladies métaboliques, 2019-05, Vol.13 (3), p.235-239

Gaudichon, C.

2019

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Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines

Cahiers de nutrition et de diététique, 2021-04, Vol.56 (2), p.102-110

2021

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Influence de la teneur en protéines de l’alimentation sur le contrôle de la prise alimentaire et la régulation du poids

Cahiers de nutrition et de diététique, 2020-10, Vol.55 (5), p.223-232

2020

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O29 Marqueurs métaboliques de la malabsorption protéique dans un modèle de miniporc insuffisant pancréatique

Cahiers de nutrition et de diététique, 2013-12, Vol.48, p.S37-S38

2013

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O44 Impact des barèmes de cuisson sur la digestion des protéines de viande chez l’Homme

Cahiers de nutrition et de diététique, 2013-12, Vol.48, p.S45-S46

2013

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Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.70-82

2021

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Casein limits the loss of fat-free mass during food restriction in obese rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E164

2008

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Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E156

2008

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Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E199

2008

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Characterisation of the high-protein-induced effects on tissue protein synthesis rates and accretion in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E202

2008

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P059 Les peptides et les cinétiques de la digestion intestinale des protéines laitières chez l’homme

Cahiers de nutrition et de diététique, 2011-12, Vol.46, p.S81-S81

2011

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Protein and amino acid digestibility of 15N Spirulina in rats

European journal of nutrition, 2021-06, Vol.60 (4), p.2263-2269

2021

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Effect of rapeseed protein on postprandial tissue protein metabolism in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E201

2008

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The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Food research international, 2023-11, Vol.173, p.113242-113242, Article 113242

2023

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Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E154

2008

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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Food research international, 2023-07, Vol.169, p.112814-112814, Article 112814

2023

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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Amino acids, 2022-05, Vol.54 (5), p.811-821

2022

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Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

PloS one, 2013-04, Vol.8 (4), p.e61252-e61252

2013

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Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts

Appetite, 2018-04, Vol.123, p.468-468

2018

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Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

American journal of physiology: endocrinology and metabolism, 2021-11, Vol.321 (5), p.E621-E635

2021

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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

British journal of nutrition, 2021-02, Vol.125 (4), p.389-397

2021

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Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Journal of nutrition, 2021-07, Vol.151 (7), p.1921-1936

2021

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A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats

American journal of physiology. Regulatory, integrative and comparative physiology, 2004-10, Vol.287 (4), p.R934-R942

2004

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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

European journal of nutrition, 2022-09, Vol.61 (6), p.3189-3200

2022

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Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Nutrients, 2023-01, Vol.15 (1), p.197

2023

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Les critères de qualité des protéines ont-ils évolué ?

Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines

Influence de la teneur en protéines de l’alimentation sur le contrôle de la prise alimentaire et la régulation du poids

O29 Marqueurs métaboliques de la malabsorption protéique dans un modèle de miniporc insuffisant pancréatique

O44 Impact des barèmes de cuisson sur la digestion des protéines de viande chez l’Homme

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Casein limits the loss of fat-free mass during food restriction in obese rats

Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Characterisation of the high-protein-induced effects on tissue protein synthesis rates and accretion in rats

P059 Les peptides et les cinétiques de la digestion intestinale des protéines laitières chez l’homme

Protein and amino acid digestibility of 15N Spirulina in rats

Effect of rapeseed protein on postprandial tissue protein metabolism in rats

The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts

Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

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