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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Journal of applied phycology, 2016-12, Vol.28 (6), p.3511-3525

2016

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In vitro fermentation potential of gut endogenous protein losses of growing pigs

Journal of animal science, 2024-01, Vol.102

2024

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Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.179-184

2021

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Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Journal of animal physiology and animal nutrition, 2020-01, Vol.104 (1), p.12-21

2020

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Biomass & bioenergy, 2017-10, Vol.105, p.381-391

2017

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Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-11, Vol.37 (11), p.1906-1921

2020

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Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

Biomass conversion and biorefinery, 2024-02, Vol.14 (3), p.2923-2935

2024

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Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4386-4390

2017

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Source Control Review in Clinical Trials of Anti-Infective Agents in Complicated Intra-Abdominal Infections

Clinical infectious diseases, 2013-06, Vol.56 (12), p.1765-1773

2013

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The Global Session Metric Score (GSMs): A Modified Session-Specific Exertional Index

Frontiers in sports and active living, 2021-07, Vol.3, p.692691-692691

2021

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Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Waste and biomass valorization, 2021-10, Vol.12 (10), p.5533-5543

2021

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Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

Animal feed science and technology, 2012-02, Vol.172 (1-2), p.34-41

2012

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The Influence of Lower Extremity Lean Mass on Landing Biomechanics During Prolonged Exercise

Journal of athletic training, 2017-08, Vol.52 (8), p.738-746

2017

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Changes in fatigue, multiplanar knee laxity, and landing biomechanics during intermittent exercise

Journal of athletic training, 2015-05, Vol.50 (5), p.486-497

2015

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Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation

Journal of animal physiology and animal nutrition, 2020-03, Vol.104 (2), p.453-461

2020

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Multiplanar Knee Laxity Increases during a 90-min Intermittent Exercise Protocol

Medicine and science in sports and exercise, 2013-08, Vol.45 (8), p.1553-1561

2013

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Changes in fatty acid content and composition in silage maize during grain filling

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.1041-1049

2011

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What’s new in general surgery: Burns and metabolism

Journal of the American College of Surgeons, 2005-04, Vol.200 (4), p.607-615

Cone, John B.

2005

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e24-e24, Article e24

2017

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Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1659-1665

2011

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The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

Engineering in life sciences, 2011-02, Vol.11 (1), p.107-110

2011

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e25-e25, Article e25

2017

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Inflammation

The American journal of surgery, 2001-12, Vol.182 (6), p.558-562

Cone, John B

2001

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

In vitro fermentation potential of gut endogenous protein losses of growing pigs

Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species

Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Corn stover usage and farm profit for sustainable dairy farming in China

Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Source Control Review in Clinical Trials of Anti-Infective Agents in Complicated Intra-Abdominal Infections

The Global Session Metric Score (GSMs): A Modified Session-Specific Exertional Index

Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

The Influence of Lower Extremity Lean Mass on Landing Biomechanics During Prolonged Exercise

Changes in fatigue, multiplanar knee laxity, and landing biomechanics during intermittent exercise

Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation

Multiplanar Knee Laxity Increases during a 90-min Intermittent Exercise Protocol

Changes in fatty acid content and composition in silage maize during grain filling

What’s new in general surgery: Burns and metabolism

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Inflammation

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