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Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

International Journal of Obesity, 2013-02, Vol.37 (2), p.263-271

2013

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Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.70-82

2021

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Casein limits the loss of fat-free mass during food restriction in obese rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E164

2008

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Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E156

2008

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The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Food research international, 2023-11, Vol.173, p.113242-113242, Article 113242

2023

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Protein and amino acid digestibility of 15N Spirulina in rats

European journal of nutrition, 2021-06, Vol.60 (4), p.2263-2269

2021

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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

The Journal of nutrition, 2024-04, Vol.154 (4), p.1165-1174

2024

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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Amino acids, 2022-05, Vol.54 (5), p.811-821

2022

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Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

American journal of physiology: endocrinology and metabolism, 2021-11, Vol.321 (5), p.E621-E635

2021

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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

British journal of nutrition, 2021-02, Vol.125 (4), p.389-397

2021

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Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Journal of nutrition, 2021-07, Vol.151 (7), p.1921-1936

2021

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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

European journal of nutrition, 2022-09, Vol.61 (6), p.3189-3200

2022

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Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

European journal of nutrition, 2021-04, Vol.60 (3), p.1669-1677

2021

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Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice

American journal of physiology: endocrinology and metabolism, 2018-02, Vol.314 (2), p.E139-E151

2018

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Effect of different bariatric surgeries on dietary protein bioavailability in rats

American journal of physiology: Gastrointestinal and liver physiology, 2019-11, Vol.317 (5), p.G592-G601

2019

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Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats

Molecular nutrition & food research, 2022-06, Vol.66 (12), p.e2100872-n/a

2022

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Liver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein diet

American journal of physiology: endocrinology and metabolism, 2019-12, Vol.317 (6), p.E1015-E1021

2019

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Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

European journal of nutrition, 2023-02, Vol.62 (1), p.407-417

2023

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Real ileal digestibility of sunflower protein and amino acids in humans

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E387

2020

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mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

American journal of physiology: endocrinology and metabolism, 2009-12, Vol.297 (6), p.E1313-E1323

2009

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Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

The Journal of nutrition, 2017-09, Vol.147 (9), p.1669-1676

2017

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Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Molecular nutrition & food research, 2018-01, Vol.62 (2), p.n/a

2018

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Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

American journal of physiology. Regulatory, integrative and comparative physiology, 2007-04, Vol.292 (4), p.R1400-R1407

2007

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Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Amino acids, 2011-07, Vol.41 (2), p.457-468

2011

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A Very High 70%-Protein Diet Does Not Induce Conditioned Taste Aversion in Rats

The Journal of nutrition, 2004-06, Vol.134 (6), p.1512-1515

2004

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Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Casein limits the loss of fat-free mass during food restriction in obese rats

Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Protein and amino acid digestibility of 15N Spirulina in rats

True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice

Effect of different bariatric surgeries on dietary protein bioavailability in rats

Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats

Liver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein diet

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

Real ileal digestibility of sunflower protein and amino acids in humans

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

A Very High 70%-Protein Diet Does Not Induce Conditioned Taste Aversion in Rats

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