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Withania somnifera and Its Withanolides Attenuate Oxidative and Inflammatory Responses and Up-Regulate Antioxidant Responses in BV-2 Microglial Cells

Neuromolecular medicine, 2016-09, Vol.18 (3), p.241-252

2016

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Immuno-stimulatory activity of a polysaccharide-enriched fraction of Sutherlandia frutescens occurs by the toll-like receptor-4 signaling pathway

Journal of ethnopharmacology, 2015-08, Vol.172, p.247-253

2015

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Too much linoleic acid promotes inflammation—doesn’t it?

Prostaglandins, leukotrienes and essential fatty acids, 2008-09, Vol.79 (3), p.173-175

Fritsche, Kevin L

2008

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Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases

Prostaglandins, leukotrienes and essential fatty acids, 2018-09, Vol.136, p.3-13

2018

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Double stranded RNA- relative to other TLR ligand-activated dendritic cells induce extremely polarized human Th1 responses

Cellular immunology, 2010, Vol.264 (2), p.119-126

2010

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Quantitative Proteomics Reveals Docosahexaenoic Acid-Mediated Neuroprotective Effects in Lipopolysaccharide-Stimulated Microglial Cells

Journal of proteome research, 2020-06, Vol.19 (6), p.2236-2246

2020

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High-Fat Diet Alters Serum Fatty Acid Profiles in Obesity Prone Rats: Implications for In Vitro Studies

Lipids, 2015-10, Vol.50 (10), p.997-1008

2015

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Inhibition of microglial activation by elderberry extracts and its phenolic components

Life sciences (1973), 2015-05, Vol.128, p.30-38

2015

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Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes

Neurochemistry international, 2016-07, Vol.97, p.49-56

2016

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Docosahexaenoic Acid (DHA) Supplementation Alters Phospholipid Species and Lipid Peroxidation Products in Adult Mouse Brain, Heart, and Plasma

Neuromolecular medicine, 2021-03, Vol.23 (1), p.118-129

2021

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Minimum Selenium Requirements Increase When Repleting Second-Generation Selenium-Deficient Rats but Are Not Further Altered by Vitamin E Deficiency

Biological trace element research, 2017-05, Vol.177 (1), p.139-147

2017

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Dissociable effects of dorsal and ventral hippocampal DHA content on spatial learning and anxiety-like behavior

Neurobiology of learning and memory, 2014-12, Vol.116, p.59-68

2014

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Effects of parenteral fish oil on plasma nonesterified fatty acids and systemic inflammatory mediators in dogs following ovariohysterectomy

Journal of veterinary emergency and critical care (San Antonio, Tex. : 2000), 2017-09, Vol.27 (5), p.512-523

2017

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Unveiling the anti-inflammatory activity of Sutherlandia frutescens using murine macrophages

International immunopharmacology, 2015-12, Vol.29 (2), p.254-262

2015

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Inhibition of Gli/hedgehog signaling in prostate cancer cells by "cancer bush" Sutherlandia frutescens extract

Cell biology international, 2016-02, Vol.40 (2), p.131-142

2016

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Peptidomics study of anthocyanin-rich juice of elderberry

Talanta (Oxford), 2015-01, Vol.131, p.640-644

2015

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Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi

Nutrition research (New York, N.Y.), 2017-05, Vol.41, p.73-85

2017

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Comparison of inferred fractions of n-3 and n-6 polyunsaturated fatty acids in feral domestic cat diets with those in commercial feline extruded diets

American journal of veterinary research, 2013-04, Vol.74 (4), p.589-597

2013

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High-Fat Diet Alters Serum Fatty Acid Profiles in Obesity Prone Rats: Implications for InVitro Studies

Lipids, 2015-08, Vol.50 (10), p.997-1008

2015

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Stat1 deficiency exacerbates carditis but not arthritis during experimental lyme borreliosis

Journal of interferon & cytokine research, 2006-06, Vol.26 (6), p.390

2006

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A cell‐based approach to quantifying endotoxin in human plasma samples

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Docosahexaenoic acid (DHA supplementation alters phospholipid species and lipid peroxidation products in adult mouse brain, heart, and plasma

Neuromolecular medicine, 2020-09, Vol.23 (1), p.118-129

2020

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The relationship between dose and form of omega‐3 (n‐3) fatty acids in the diet and immune cell fatty acid profiles in humans and rodent animal models

The FASEB journal, 2007-04, Vol.21 (5), p.A46-A46

Fritsche, Kevin L.

2007

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High‐fat diet alters serum fatty acid profiles in obesity prone rats: implications for in‐vitro studies

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Effects of Elderberry Juice on Citrobacter rodentium ‐induced Host Responses in C57BL/6J Mice

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Withania somnifera and Its Withanolides Attenuate Oxidative and Inflammatory Responses and Up-Regulate Antioxidant Responses in BV-2 Microglial Cells

Immuno-stimulatory activity of a polysaccharide-enriched fraction of Sutherlandia frutescens occurs by the toll-like receptor-4 signaling pathway

Too much linoleic acid promotes inflammation—doesn’t it?

Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases

Double stranded RNA- relative to other TLR ligand-activated dendritic cells induce extremely polarized human Th1 responses

Quantitative Proteomics Reveals Docosahexaenoic Acid-Mediated Neuroprotective Effects in Lipopolysaccharide-Stimulated Microglial Cells

High-Fat Diet Alters Serum Fatty Acid Profiles in Obesity Prone Rats: Implications for In Vitro Studies

Inhibition of microglial activation by elderberry extracts and its phenolic components

Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes

Docosahexaenoic Acid (DHA) Supplementation Alters Phospholipid Species and Lipid Peroxidation Products in Adult Mouse Brain, Heart, and Plasma

Minimum Selenium Requirements Increase When Repleting Second-Generation Selenium-Deficient Rats but Are Not Further Altered by Vitamin E Deficiency

Dissociable effects of dorsal and ventral hippocampal DHA content on spatial learning and anxiety-like behavior

Effects of parenteral fish oil on plasma nonesterified fatty acids and systemic inflammatory mediators in dogs following ovariohysterectomy

Unveiling the anti-inflammatory activity of Sutherlandia frutescens using murine macrophages

Inhibition of Gli/hedgehog signaling in prostate cancer cells by "cancer bush" Sutherlandia frutescens extract

Peptidomics study of anthocyanin-rich juice of elderberry

Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi

Comparison of inferred fractions of n-3 and n-6 polyunsaturated fatty acids in feral domestic cat diets with those in commercial feline extruded diets

High-Fat Diet Alters Serum Fatty Acid Profiles in Obesity Prone Rats: Implications for InVitro Studies

Stat1 deficiency exacerbates carditis but not arthritis during experimental lyme borreliosis

A cell‐based approach to quantifying endotoxin in human plasma samples

Docosahexaenoic acid (DHA supplementation alters phospholipid species and lipid peroxidation products in adult mouse brain, heart, and plasma

The relationship between dose and form of omega‐3 (n‐3) fatty acids in the diet and immune cell fatty acid profiles in humans and rodent animal models

High‐fat diet alters serum fatty acid profiles in obesity prone rats: implications for in‐vitro studies

Effects of Elderberry Juice on Citrobacter rodentium ‐induced Host Responses in C57BL/6J Mice

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