UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.090

Sortiert nach

Gallic acid protects against the COPD-linked lung inflammation and emphysema in mice

Inflammation research, 2020-04, Vol.69 (4), p.423-434

2020

Link zum Volltext

Verfügbarkeit prüfen

Gallic acid ameliorates COPD-associated exacerbation in mice

Molecular and cellular biochemistry, 2021-01, Vol.476 (1), p.293-302

2021

Link zum Volltext

Verfügbarkeit prüfen

Copper toxicity leads to accumulation of free amino acids and polyphenols in Phaeodactylum tricornutum diatoms

Environmental science and pollution research international, 2023-04, Vol.30 (17), p.51261-51270

2023

Link zum Volltext

Verfügbarkeit prüfen

Phytochemical screening and antioxidative property evaluation of lipid-producing fungi

Archives of microbiology, 2023-02, Vol.205 (2), p.65-65, Article 65

2023

Link zum Volltext

Verfügbarkeit prüfen

Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers

Plant foods for human nutrition (Dordrecht), 2017-06, Vol.72 (2), p.176-183

2017

Link zum Volltext

Verfügbarkeit prüfen

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs

Plant foods for human nutrition (Dordrecht), 2017-06, Vol.72 (2), p.205-210

2017

Link zum Volltext

Verfügbarkeit prüfen

The Design of Three-Zone Simulated Moving Bed Process for the Separation of Chlorogenic and Gallic Acids Extracted from Spent Coffee Grounds

Waste and biomass valorization, 2021-05, Vol.12 (5), p.2389-2405

2021

Link zum Volltext

Verfügbarkeit prüfen

Phenolic compounds, carotenoids, and antioxidant capacities of a thermo-tolerant Scenedesmus sp. (Chlorophyta) extracted with different solvents

Journal of applied phycology, 2019-06, Vol.31 (3), p.1675-1683

2019

Link zum Volltext

Verfügbarkeit prüfen

Phytochemical Analysis and Antioxidant Activity of Endophytic Fungi Isolated from Dillenia indica Linn

Applied biochemistry and biotechnology, 2024, Vol.196 (1), p.332-349

2024

Link zum Volltext

Verfügbarkeit prüfen

Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion

Applied biochemistry and biotechnology, 2023-10, Vol.195 (10), p.6032-6049

2023

Link zum Volltext

Verfügbarkeit prüfen

The role of syringic acid as a neuroprotective agent for neurodegenerative disorders and future expectations

Metabolic brain disease, 2022-04, Vol.37 (4), p.859-880

2022

Link zum Volltext

Verfügbarkeit prüfen

Investigating the antioxidant and antimicrobial activities of different vinegars

European food research & technology, 2017-12, Vol.243 (12), p.2083-2094

2017

Link zum Volltext

Verfügbarkeit prüfen

Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

European food research & technology, 2023-12, Vol.249 (12), p.3085-3096

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of the Ethanol and Ethyl Acetate Extracts of Terminalia chebula Retz. on Proliferation, Migration, and HIF-1α and CXCR-4 Expression in MCF-7 Cells: an In Vitro Study

Applied biochemistry and biotechnology, 2023-05, Vol.195 (5), p.3327-3344

2023

Link zum Volltext

Verfügbarkeit prüfen

Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey

European food research & technology, 2022, Vol.248 (1), p.219-241

2022

Link zum Volltext

Verfügbarkeit prüfen

A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion

Analytical and bioanalytical chemistry, 2022-03, Vol.414 (8), p.2739-2755

2022

Link zum Volltext

Verfügbarkeit prüfen

Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz

European food research & technology, 2022, Vol.248 (1), p.141-152

2022

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics

Environmental science and pollution research international, 2020-06, Vol.27 (17), p.20748-20756

2020

Link zum Volltext

Verfügbarkeit prüfen

Genetic Diversity and Anti-Oxidative Potential of Streptomyces spp. Isolated from Unexplored Niches of Meghalaya, India

Current microbiology, 2022-11, Vol.79 (12), p.379-379, Article 379

2022

Link zum Volltext

Verfügbarkeit prüfen

Improved antioxidant metabolism in shoot cultures of Ruta graveolens (L.) in response to methyl jasmonate and abscisic acid

Plant cell, tissue and organ culture, 2023-05, Vol.153 (2), p.367-376

2023

Link zum Volltext

Verfügbarkeit prüfen

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

Food and bioprocess technology, 2013-02, Vol.6 (2), p.441-455

2013

Link zum Volltext

Verfügbarkeit prüfen

Anticonvulsant potential of Grewia tiliaefolia in pentylenetetrazole induced epilepsy: insights from in vivo and in silico studies

Metabolic brain disease, 2023-10, Vol.38 (7), p.2355-2367

2023

Link zum Volltext

Verfügbarkeit prüfen

Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress

Protoplasma, 2023-05, Vol.260 (3), p.967-985

2023

Link zum Volltext

Verfügbarkeit prüfen

Chromatographic fingerprint, antioxidant activity, and colour characteristic of polish goldenrod (Solidago virgaurea L.) honey and flower

European food research & technology, 2018-07, Vol.244 (7), p.1169-1184

2018

Link zum Volltext

Verfügbarkeit prüfen

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Plant foods for human nutrition (Dordrecht), 2020-09, Vol.75 (3), p.413-419

2020

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.090

Suche als RSS-Feed

Aktive Filter

KollektionEZB Free E-Journals

KollektionSpringer Online Journals Complete

ThemaAntioxidants

ThemaPhenolic Compounds

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(942)
Mit Volltextzugriff
(1.086)

Publikationsform

Artikel
(1.090)

Sprache

Englisch
(1.090)
Japanisch
(48)
Deutsch
(3)

Erscheinungsjahr

n.n

Thema

13 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(17)
... seit 30 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Gallic acid protects against the COPD-linked lung inflammation and emphysema in mice

Gallic acid ameliorates COPD-associated exacerbation in mice

Copper toxicity leads to accumulation of free amino acids and polyphenols in Phaeodactylum tricornutum diatoms

Phytochemical screening and antioxidative property evaluation of lipid-producing fungi

Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs

The Design of Three-Zone Simulated Moving Bed Process for the Separation of Chlorogenic and Gallic Acids Extracted from Spent Coffee Grounds

Phenolic compounds, carotenoids, and antioxidant capacities of a thermo-tolerant Scenedesmus sp. (Chlorophyta) extracted with different solvents

Phytochemical Analysis and Antioxidant Activity of Endophytic Fungi Isolated from Dillenia indica Linn

Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion

The role of syringic acid as a neuroprotective agent for neurodegenerative disorders and future expectations

Investigating the antioxidant and antimicrobial activities of different vinegars

Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

Effects of the Ethanol and Ethyl Acetate Extracts of Terminalia chebula Retz. on Proliferation, Migration, and HIF-1α and CXCR-4 Expression in MCF-7 Cells: an In Vitro Study

Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey

A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion

Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz

Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics

Genetic Diversity and Anti-Oxidative Potential of Streptomyces spp. Isolated from Unexplored Niches of Meghalaya, India

Improved antioxidant metabolism in shoot cultures of Ruta graveolens (L.) in response to methyl jasmonate and abscisic acid

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

Anticonvulsant potential of Grewia tiliaefolia in pentylenetetrazole induced epilepsy: insights from in vivo and in silico studies

Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress

Chromatographic fingerprint, antioxidant activity, and colour characteristic of polish goldenrod (Solidago virgaurea L.) honey and flower

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Aktive Filter

Suchergebnisse filtern