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Targeting keratinocyte hyperproliferation, inflammation, oxidative species and microbial infection by biological macromolecule-based chitosan nanoparticle-mediated gallic acid–rutin combination for the treatment of psoriasis

Polymer bulletin (Berlin, Germany), 2020-09, Vol.77 (9), p.4713-4738

2020

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The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L

Plant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.82-87

2017

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How does the presence of an oxyradical influence the behavior of polyphenolic antioxidant? A case study on gallic acid

Journal of molecular modeling, 2018-07, Vol.24 (7), p.165-10, Article 165

2018

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Improved antibacterial and antioxidant activities of gallic acid grafted chitin-glucan complex

Journal of polymer research, 2019-09, Vol.26 (9), p.1-11, Article 234

2019

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Dietary behavior and urinary gallic acid concentration differences among underserved elder racial and ethnic minorities in New York City

Cancer causes & control, 2022-07, Vol.33 (7), p.929-937

2022

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Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts

Plant foods for human nutrition (Dordrecht), 2015-09, Vol.70 (3), p.331-337

2015

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New cyclodextrin-based supramolecular nanocapsule for codelivery of curcumin and gallic acid

Polymer bulletin (Berlin, Germany), 2020-04, Vol.77 (4), p.2003-2019

2020

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Gallic Acid Modulates Cerebral Oxidative Stress Conditions and Activities of Enzyme-Dependent Signaling Systems in Streptozotocin-Treated Rats

Neurochemical research, 2013-04, Vol.38 (4), p.761-771

2013

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Phytochemical screening and antioxidative property evaluation of lipid-producing fungi

Archives of microbiology, 2023-02, Vol.205 (2), p.65-65, Article 65

2023

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Mitochondrial Membrane Depolarization, Oxidative Stress Induced Cell Death in Human Pancreatic Adenocarcinoma Cells (PANC-1) Treated with Biologically Engineered Gallic Acid Coated Copper Oxide Nanoparticles

Journal of cluster science, 2023-09, Vol.34 (5), p.2665-2680

2023

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Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers

Plant foods for human nutrition (Dordrecht), 2017-06, Vol.72 (2), p.176-183

2017

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Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs

Plant foods for human nutrition (Dordrecht), 2017-06, Vol.72 (2), p.205-210

2017

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Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions

European food research & technology, 2017-07, Vol.243 (7), p.1211-1217

2017

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Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures

Plant foods for human nutrition (Dordrecht), 2016-09, Vol.71 (3), p.294-300

2016

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Nano-structure, phase transition and morphology of gallic acid and xyloglucan hydrogel

Polymer bulletin (Berlin, Germany), 2016-08, Vol.73 (8), p.2211-2226

2016

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Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design

Plant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.34-40

2017

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Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development

Plant foods for human nutrition (Dordrecht), 2016-12, Vol.71 (4), p.436-443

2016

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The Design of Three-Zone Simulated Moving Bed Process for the Separation of Chlorogenic and Gallic Acids Extracted from Spent Coffee Grounds

Waste and biomass valorization, 2021-05, Vol.12 (5), p.2389-2405

2021

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Influence of gallic acid and catechin polyphenols on probiotic properties of Streptococcus thermophilus CHCC 3534 strain

World journal of microbiology & biotechnology, 2010-11, Vol.26 (11), p.2069-2079

Khalil, Rowaida K. S

2010

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Improving oxidation stability and mechanical properties of natural rubber vulcanizates filled with calcium carbonate modified by gallic acid

Polymer bulletin (Berlin, Germany), 2011-04, Vol.66 (7), p.965-977

2011

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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis

European food research & technology, 2023-05, Vol.249 (5), p.1351-1361

2023

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Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

European food research & technology, 2017-10, Vol.243 (10), p.1799-1814

2017

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Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites

Archives of microbiology, 2022-02, Vol.204 (2), p.156-156, Article 156

2022

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Investigating the antioxidant and antimicrobial activities of different vinegars

European food research & technology, 2017-12, Vol.243 (12), p.2083-2094

2017

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Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

European food research & technology, 2023-12, Vol.249 (12), p.3085-3096

2023

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Targeting keratinocyte hyperproliferation, inflammation, oxidative species and microbial infection by biological macromolecule-based chitosan nanoparticle-mediated gallic acid–rutin combination for the treatment of psoriasis

The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L

How does the presence of an oxyradical influence the behavior of polyphenolic antioxidant? A case study on gallic acid

Improved antibacterial and antioxidant activities of gallic acid grafted chitin-glucan complex

Dietary behavior and urinary gallic acid concentration differences among underserved elder racial and ethnic minorities in New York City

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts

New cyclodextrin-based supramolecular nanocapsule for codelivery of curcumin and gallic acid

Gallic Acid Modulates Cerebral Oxidative Stress Conditions and Activities of Enzyme-Dependent Signaling Systems in Streptozotocin-Treated Rats

Phytochemical screening and antioxidative property evaluation of lipid-producing fungi

Mitochondrial Membrane Depolarization, Oxidative Stress Induced Cell Death in Human Pancreatic Adenocarcinoma Cells (PANC-1) Treated with Biologically Engineered Gallic Acid Coated Copper Oxide Nanoparticles

Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs

Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions

Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures

Nano-structure, phase transition and morphology of gallic acid and xyloglucan hydrogel

Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design

Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development

The Design of Three-Zone Simulated Moving Bed Process for the Separation of Chlorogenic and Gallic Acids Extracted from Spent Coffee Grounds

Influence of gallic acid and catechin polyphenols on probiotic properties of Streptococcus thermophilus CHCC 3534 strain

Improving oxidation stability and mechanical properties of natural rubber vulcanizates filled with calcium carbonate modified by gallic acid

Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis

Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites

Investigating the antioxidant and antimicrobial activities of different vinegars

Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

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