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Octyl Gallate and Gallic Acid Isolated from Terminalia bellirica Circumvent Breast Cancer Progression by Enhancing the Intrinsic Apoptotic Signaling Pathway and Elevating the Levels of Anti-oxidant Enzymes

Applied biochemistry and biotechnology, 2023-12, Vol.195 (12), p.7214-7235

2023

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Inactivation of Alpha-2-Macroglobulin by Photo-Illuminated Gallic Acid

Journal of fluorescence, 2019-07, Vol.29 (4), p.969-979

2019

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Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1

Applied biochemistry and biotechnology, 2015-06, Vol.176 (4), p.1131-1140

2015

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Phytochemical screening and antioxidative property evaluation of lipid-producing fungi

Archives of microbiology, 2023-02, Vol.205 (2), p.65-65, Article 65

2023

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Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace

Biomass conversion and biorefinery, 2023-11, Vol.13 (16), p.14939-14947

2023

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Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions

European food research & technology, 2017-07, Vol.243 (7), p.1211-1217

2017

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Examination of fungal stress response genes using Saccharomyces cerevisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus Link

Applied microbiology and biotechnology, 2005-06, Vol.67 (6), p.807-815

2005

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In Vitro Callus Culture of Heliotropium indicum Linn. for Assessment of Total Phenolic and Flavonoid Content and Antioxidant Activity

Applied biochemistry and biotechnology, 2014-12, Vol.174 (8), p.2897-2909

2014

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Influence of gallic acid and catechin polyphenols on probiotic properties of Streptococcus thermophilus CHCC 3534 strain

World journal of microbiology & biotechnology, 2010-11, Vol.26 (11), p.2069-2079

Khalil, Rowaida K. S

2010

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Enzymatic synthesis of phenolic acid glucosyl esters to test activities on cholangiocarcinoma cells

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.69-69, Article 69

2024

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Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations

Applied biochemistry and biotechnology, 2022-02, Vol.194 (2), p.950-987

2022

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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis

European food research & technology, 2023-05, Vol.249 (5), p.1351-1361

2023

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Phytochemical Analysis and Antioxidant Activity of Endophytic Fungi Isolated from Dillenia indica Linn

Applied biochemistry and biotechnology, 2024, Vol.196 (1), p.332-349

2024

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Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336

World journal of microbiology & biotechnology, 2024-02, Vol.40 (2), p.53-53, Article 53

2024

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Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion

Applied biochemistry and biotechnology, 2023-10, Vol.195 (10), p.6032-6049

2023

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Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

European food research & technology, 2017-10, Vol.243 (10), p.1799-1814

2017

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Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites

Archives of microbiology, 2022-02, Vol.204 (2), p.156-156, Article 156

2022

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High-efficiency novel extraction process of target polyphenols using enzymes in hydroalcoholic media

Applied microbiology and biotechnology, 2023-02, Vol.107 (4), p.1205-1216

2023

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Phytochemical Analysis, GC–MS Identification of Bioactive Compounds, and In Vitro Antioxidant Activities of Resin of Garcinia indica (Thouars) Choisy

Applied biochemistry and biotechnology, 2023-07, Vol.195 (7), p.4570-4582

2023

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Investigating the antioxidant and antimicrobial activities of different vinegars

European food research & technology, 2017-12, Vol.243 (12), p.2083-2094

2017

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Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

European food research & technology, 2023-12, Vol.249 (12), p.3085-3096

2023

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Effects of the Ethanol and Ethyl Acetate Extracts of Terminalia chebula Retz. on Proliferation, Migration, and HIF-1α and CXCR-4 Expression in MCF-7 Cells: an In Vitro Study

Applied biochemistry and biotechnology, 2023-05, Vol.195 (5), p.3327-3344

2023

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Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey

European food research & technology, 2022, Vol.248 (1), p.219-241

2022

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Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz

European food research & technology, 2022, Vol.248 (1), p.141-152

2022

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Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

European food research & technology, 2019-03, Vol.245 (3), p.607-616

2019

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Octyl Gallate and Gallic Acid Isolated from Terminalia bellirica Circumvent Breast Cancer Progression by Enhancing the Intrinsic Apoptotic Signaling Pathway and Elevating the Levels of Anti-oxidant Enzymes

Inactivation of Alpha-2-Macroglobulin by Photo-Illuminated Gallic Acid

Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1

Phytochemical screening and antioxidative property evaluation of lipid-producing fungi

Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace

Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions

Examination of fungal stress response genes using Saccharomyces cerevisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus Link

In Vitro Callus Culture of Heliotropium indicum Linn. for Assessment of Total Phenolic and Flavonoid Content and Antioxidant Activity

Influence of gallic acid and catechin polyphenols on probiotic properties of Streptococcus thermophilus CHCC 3534 strain

Enzymatic synthesis of phenolic acid glucosyl esters to test activities on cholangiocarcinoma cells

Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis

Phytochemical Analysis and Antioxidant Activity of Endophytic Fungi Isolated from Dillenia indica Linn

Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336

Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion

Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites

High-efficiency novel extraction process of target polyphenols using enzymes in hydroalcoholic media

Phytochemical Analysis, GC–MS Identification of Bioactive Compounds, and In Vitro Antioxidant Activities of Resin of Garcinia indica (Thouars) Choisy

Investigating the antioxidant and antimicrobial activities of different vinegars

Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

Effects of the Ethanol and Ethyl Acetate Extracts of Terminalia chebula Retz. on Proliferation, Migration, and HIF-1α and CXCR-4 Expression in MCF-7 Cells: an In Vitro Study

Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey

Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

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