UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis

European journal of nutrition, 2012-12, Vol.51 (8), p.955-960

2012

Volltextzugriff (PDF)

Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.370-377

2013

Volltextzugriff (PDF)

Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions

Plant foods for human nutrition (Dordrecht), 2014-03, Vol.69 (1), p.1-7

2014

Volltextzugriff (PDF)

Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

Plant foods for human nutrition (Dordrecht), 2013-06, Vol.68 (2), p.155-162

2013

Volltextzugriff (PDF)

Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.411-415

2013

Volltextzugriff (PDF)

Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

Plant foods for human nutrition (Dordrecht), 2014-12, Vol.69 (4), p.358-364

2014

Volltextzugriff (PDF)

Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.358-363

2013

Volltextzugriff (PDF)

Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial

European journal of nutrition, 2014-12, Vol.53 (8), p.1645-1657

2014

Volltextzugriff (PDF)

Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf

Plant foods for human nutrition (Dordrecht), 2014-03, Vol.69 (1), p.30-36

2014

Volltextzugriff (PDF)

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease

European journal of nutrition, 2014-03, Vol.53 (2), p.479-486

2014

Volltextzugriff (PDF)

Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L

Plant foods for human nutrition (Dordrecht), 2014-06, Vol.69 (2), p.175-181

2014

Volltextzugriff (PDF)

Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents

Plant foods for human nutrition (Dordrecht), 2013-09, Vol.68 (3), p.293-298

2013

Volltextzugriff (PDF)

Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.403-410

2013

Volltextzugriff (PDF)

Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)

Plant foods for human nutrition (Dordrecht), 2014-03, Vol.69 (1), p.85-91

2014

Volltextzugriff (PDF)

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

Plant foods for human nutrition (Dordrecht), 2013-03, Vol.68 (1), p.57-64

2013

Volltextzugriff (PDF)

Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control

Plant foods for human nutrition (Dordrecht), 2013-09, Vol.68 (3), p.213-221

2013

Volltextzugriff (PDF)

Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

Plant foods for human nutrition (Dordrecht), 2013-06, Vol.68 (2), p.97-106

2013

Volltextzugriff (PDF)

Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

European journal of nutrition, 2014-06, Vol.53 (4), p.1015-1027

2014

Volltextzugriff (PDF)

Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea

Plant foods for human nutrition (Dordrecht), 2013-06, Vol.68 (2), p.149-154

2013

Volltextzugriff (PDF)

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.352-357

2013

Volltextzugriff (PDF)

Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.364-369

2013

Volltextzugriff (PDF)

Variation and Correlation of Properties in Different Grades of Maple Syrup

Plant foods for human nutrition (Dordrecht), 2014-03, Vol.69 (1), p.50-56

2014

Volltextzugriff (PDF)

Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans (Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content

Plant foods for human nutrition (Dordrecht), 2014-12, Vol.69 (4), p.337-343

2014

Volltextzugriff (PDF)

Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion

Plant foods for human nutrition (Dordrecht), 2013-03, Vol.68 (1), p.24-30

2013

Volltextzugriff (PDF)

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

Plant foods for human nutrition (Dordrecht), 2014-12, Vol.69 (4), p.317-324

2014

Volltextzugriff (PDF)

1 – 25 von 27

Suche als RSS-Feed

Aktive Filter

KollektionEZB Free E-Journals

KollektionIngentaConnect Journals

ThemaChemistry

ThemaHumans

ThemaLife Sciences & Biomedicine

ThemaNutrition

ThemaScience & Technology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(27)
Mit Volltextzugriff
(27)

Publikationsform

Artikel
(27)

Sprache

Englisch
(27)

Erscheinungsjahr

n.n

Kollektion

SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(27)
MEDLINE
(27)
Springer Journals
(27)
Ovid
(23)
EZB Electronic Journals Library
(0)

Zeitschrift / Serie

Menü

Weitere Dienste

Einstellungen

Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis

Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions

Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage

Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial

Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease

Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L

Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents

Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control

Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg

Variation and Correlation of Properties in Different Grades of Maple Syrup

Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans (Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content

Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

Aktive Filter

Suchergebnisse filtern