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Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties

Food chemistry, 2021-12, Vol.365, p.130524-130524, Article 130524

2021

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Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Food chemistry, 2017-03, Vol.218, p.144-151

2017

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Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B 1 (AFB 1 ) and free radicals mediated deterioration of stored maize and possible mode of action

Food chemistry, 2020-05, Vol.311, p.126010

2020

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Free radical scavenging activity of morin 2′-O− phenoxide anion

Food chemistry, 2012-12, Vol.135 (3), p.2070-2077

2012

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Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris)

Food chemistry, 2010-08, Vol.121 (3), p.705-711

2010

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Evaluation of crossing-linking sites of egg white protein–polyphenol conjugates: Fabricated using a conventional and ultrasound-assisted free radical technique

Food chemistry, 2022-08, Vol.386, p.132606-132606, Article 132606

2022

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Antioxidant and free radical scavenging activities of phenols from onion ( Allium cepa)

Food chemistry, 2007, Vol.102 (4), p.1389-1393

2007

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Antioxidant and free radical-scavenging activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Food chemistry, 2009-06, Vol.114 (4), p.1198-1205

2009

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Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

Food chemistry, 2009-09, Vol.116 (1), p.258-264

2009

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The antioxidant and free radical scavenging activities of processed cowpea ( Vigna unguiculata (L.) Walp.) seed extracts

Food chemistry, 2007, Vol.101 (1), p.10-19

2007

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The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram ( Macrotyloma uniflorum (Lam.) Verdc.) seeds

Food chemistry, 2007, Vol.105 (3), p.950-958

2007

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Antioxidants and free radical scavenging activity of Phellinus baumii ( Phellinus of Hymenochaetaceae) extracts

Food chemistry, 2003-09, Vol.82 (4), p.593-597

2003

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Computational study of the structure–free radical scavenging relationship of procyanidins

Food chemistry, 2014-10, Vol.161, p.155-161

2014

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Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

Food chemistry, 2016-07, Vol.202, p.383-388

2016

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Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf ( Murraya koenigii L.) extracts

Food chemistry, 2008-01, Vol.106 (2), p.720-728

2008

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Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein–pectin stabilised emulsion

Food chemistry, 2013-08, Vol.139 (1-4), p.1098-1104

2013

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Antioxidant activity and free radical-scavenging capacity of extracts from guava ( Psidium guajava L.) leaves

Food chemistry, 2007, Vol.101 (2), p.686-694

2007

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Free radical-scavenging and H +, K +-ATPase inhibition activities of Pithecellobium dulce

Food chemistry, 2010-08, Vol.121 (4), p.1120-1128

2010

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Free radical-scavenging, antioxidant and immunostimulating effects of a licorice infusion ( Glycyrrhiza glabra L.)

Food chemistry, 2010-10, Vol.122 (3), p.508-517

2010

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Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil

Food chemistry, 2024-09, Vol.453, p.139656-139656, Article 139656

2024

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Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean ( Glycine max)

Food chemistry, 2007, Vol.104 (2), p.783-790

2007

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The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean ( Vigna aconitifolia) (Jacq.) Marechal seed extracts

Food chemistry, 2006, Vol.99 (1), p.149-157

Siddhuraju, Perumal

2006

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On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia ( Gardenia jasminoides Ellis) fruit extracts

Food chemistry, 2010-11, Vol.123 (2), p.521-528

2010

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Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad ( Haliotis Discus Hannai Ino)

Food chemistry, 2010-08, Vol.121 (3), p.712-718

2010

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Bixin and lycopene modulation of free radical generation induced by cisplatin–DNA interaction

Food chemistry, 2009-04, Vol.113 (4), p.1113-1118

2009

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Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties

Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B 1 (AFB 1 ) and free radicals mediated deterioration of stored maize and possible mode of action

Free radical scavenging activity of morin 2′-O− phenoxide anion

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris)

Evaluation of crossing-linking sites of egg white protein–polyphenol conjugates: Fabricated using a conventional and ultrasound-assisted free radical technique

Antioxidant and free radical scavenging activities of phenols from onion ( Allium cepa)

Antioxidant and free radical-scavenging activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

The antioxidant and free radical scavenging activities of processed cowpea ( Vigna unguiculata (L.) Walp.) seed extracts

The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram ( Macrotyloma uniflorum (Lam.) Verdc.) seeds

Antioxidants and free radical scavenging activity of Phellinus baumii ( Phellinus of Hymenochaetaceae) extracts

Computational study of the structure–free radical scavenging relationship of procyanidins

Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf ( Murraya koenigii L.) extracts

Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein–pectin stabilised emulsion

Antioxidant activity and free radical-scavenging capacity of extracts from guava ( Psidium guajava L.) leaves

Free radical-scavenging and H +, K +-ATPase inhibition activities of Pithecellobium dulce

Free radical-scavenging, antioxidant and immunostimulating effects of a licorice infusion ( Glycyrrhiza glabra L.)

Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil

Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean ( Glycine max)

The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean ( Vigna aconitifolia) (Jacq.) Marechal seed extracts

On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia ( Gardenia jasminoides Ellis) fruit extracts

Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad ( Haliotis Discus Hannai Ino)

Bixin and lycopene modulation of free radical generation induced by cisplatin–DNA interaction

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