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Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Journal of cleaner production, 2014-12, Vol.85, p.488-496

2014

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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian journal of agricultural economics, 2020-03, Vol.68 (1), p.47-63

2020

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The persuasive effects of emotional green packaging claims

British food journal (1966), 2019-11, Vol.121 (12), p.3233-3246

2019

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

Environmental science and pollution research international, 2017-01, Vol.24 (1), p.911-925

2017

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Drivers and barriers to food waste reduction

British food journal (1966), 2018-09, Vol.120 (10), p.2364-2387

2018

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Differences in retail strategies on the emerging organic market

British food journal (1966), 2009-01, Vol.111 (2), p.138-154

2009

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Consumer preferences for local production and other value-added label claims for a processed food product

European review of agricultural economics, 2012-07, Vol.39 (3), p.489-510

2012

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Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

Ecological economics, 2013-11, Vol.95, p.96-107

2013

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"Green" wine packaging: targeting environmental consumers

International journal of wine business research, 2010-11, Vol.22 (4), p.423-444

Barber, Nelson

2010

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Have you chosen your request? Analysis of online food delivery companies in Brazil

British food journal (1966), 2017-03, Vol.119 (3), p.639-657

2017

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How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

British food journal (1966), 2017-03, Vol.119 (3), p.542-557

2017

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Personal determinants of organic food consumption: a review

British food journal (1966), 2009-09, Vol.111 (10), p.1140-1167

2009

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Dynamic electricity pricing—Which programs do consumers prefer?

Energy policy, 2013-08, Vol.59, p.226-234

2013

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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Journal of food science, 2020-10, Vol.85 (10), p.3527-3535

2020

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Introducing a demand-based electricity distribution tariff in the residential sector: Demand response and customer perception

Energy policy, 2011-09, Vol.39 (9), p.5008-5025

2011

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A market modeling review study on predicting Malaysian consumer behavior towards widespread adoption of PHEV/EV

Environmental science and pollution research international, 2017-08, Vol.24 (22), p.17955-17975

2017

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A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

World medical and health policy, 2022-06, Vol.14 (2), p.220-270

2022

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Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

British food journal (1966), 2017-02, Vol.119 (2), p.284-300

2017

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Price-based quality inferences for insects as food

British food journal (1966), 2018-08, Vol.120 (7), p.1615-1627

2018

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The relationship between involvement, destination emotions and place attachment in the Porto wine cellars

International journal of wine business research, 2017-11, Vol.29 (4), p.401-415

2017

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Economic Loss Due to Reputation Damage: A New Model and Its Application to Fukushima Peaches

Journal of agricultural economics, 2020-06, Vol.71 (2), p.581-600

2020

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Health-improving lifestyles of organic and functional food consumers

British food journal (1966), 2014-02, Vol.116 (3), p.510-526

2014

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The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak

International journal of pharmaceutical and healthcare marketing, 2022-08, Vol.16 (3), p.429-447

2022

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Increasing vegetable consumption: a means-end chain approach

British food journal (1966), 2011-08, Vol.113 (8), p.1031-1044

2011

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Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

The persuasive effects of emotional green packaging claims

COVID‐19 impact on fruit and vegetable markets

Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

Drivers and barriers to food waste reduction

Differences in retail strategies on the emerging organic market

Consumer preferences for local production and other value-added label claims for a processed food product

Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

"Green" wine packaging: targeting environmental consumers

Have you chosen your request? Analysis of online food delivery companies in Brazil

How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

Personal determinants of organic food consumption: a review

Dynamic electricity pricing—Which programs do consumers prefer?

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Introducing a demand-based electricity distribution tariff in the residential sector: Demand response and customer perception

A market modeling review study on predicting Malaysian consumer behavior towards widespread adoption of PHEV/EV

A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

Price-based quality inferences for insects as food

The relationship between involvement, destination emotions and place attachment in the Porto wine cellars

Economic Loss Due to Reputation Damage: A New Model and Its Application to Fukushima Peaches

Health-improving lifestyles of organic and functional food consumers

The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak

Increasing vegetable consumption: a means-end chain approach

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