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Stand growth and structure of mixed-species and monospecific stands of Scots pine (Pinus sylvestris L.) and oak (Q. robur L., Quercus petraea (Matt.) Liebl.) analysed along a productivity gradient through Europe

European journal of forest research, 2020-06, Vol.139 (3), p.349-367

2020

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Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

Food and bioprocess technology, 2014-03, Vol.7 (3), p.732-740

2014

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Proteomic characterization of adipose tissue constituents, a necessary step for understanding adipose tissue complexity

Proteomics (Weinheim), 2012-02, Vol.12 (4-5), p.607-620

2012

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Synergistic antioxidant interaction between sugars and phenolics from a sweet wine

European food research & technology, 2010-07, Vol.231 (3), p.363-370

2010

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Multiple Stable Conformations Account for Reversible Concentration-Dependent Oligomerization and Autoinhibition of a Metamorphic Metallopeptidase

Angewandte Chemie (International ed.), 2014-09, Vol.53 (40), p.10624-10630

International ed. in English, 2014

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Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3905-3910

2004

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Changes in volatile compounds and aromatic series in sherry wine with high gluconic acid levels subjected to aging by submerged flor yeast cultures

Biotechnology letters, 2004-05, Vol.26 (9), p.757-762

2004

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Do thinnings influence biomass and soil carbon stocks in Mediterranean maritime pinewoods?

European journal of forest research, 2013-03, Vol.132 (2), p.253-262

2013

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Enological chemistry

2012

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Gas Chromatographic Quantification of Major Volatile Compounds and Polyols in Wine by Direct Injection

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6389-6393

2004

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Mitochondria in metabolic disease: Getting clues from proteomic studies

Proteomics (Weinheim), 2014-03, Vol.14 (4-5), p.452-466

2014

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Impact of overweight and obesity in postmenopausal women

Climacteric : the journal of the International Menopause Society, 2023-12, Vol.ahead-of-print (ahead-of-print), p.1-6

2023

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Contrasting patterns of tree species mixture effects on wood δ13C along an environmental gradient

European journal of forest research, 2020-04, Vol.139 (2), p.229-245

2020

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Effect of a short contact time with lees on volatile composition of Airen and Macabeo wines

Biotechnology letters, 2006-07, Vol.28 (13), p.1007-1011

2006

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stromal‐vascular fraction of adipose tissue contributes to major differences between subcutaneous and visceral fat depots

Proteomics (Weinheim), 2010-09, Vol.10 (18), p.3356-3366

2010

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The Effects of Bariatric Surgery-Induced Weight Loss on Adipose Tissue in Morbidly Obese Women Depends on the Initial Metabolic Status

Obesity surgery, 2016-08, Vol.26 (8), p.1757-1767

2016

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Biological Aging of Sherry Wines Using Pure Cultures of Two Flor Yeast Strains under Controlled Microaeration

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5258-5264

2005

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Effect of Saccharomyces cerevisiae F12 on volatile compounds in wines at three different stages of industrial biological ageing

Australian journal of grape and wine research, 2008-07, Vol.14 (2), p.71-77

2008

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Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

Molecular nutrition & food research, 2014-11, Vol.58 (11), p.2177-2188

2014

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Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast cultures

Biotechnology letters, 2003-11, Vol.25 (22), p.1887-1891

2003

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Effect of Schizosaccharomyces pombe on Aromatic Compounds in Dry Sherry Wines Containing High Levels of Gluconic Acid

Journal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4529-4534

2004

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Frontispiece: Multiple Stable Conformations Account for Reversible Concentration-Dependent Oligomerization and Autoinhibition of a Metamorphic Metallopeptidase

Angewandte Chemie (International ed.), 2014-09, Vol.53 (40), p.n/a

International ed. in English, 2014

Volltextzugriff (PDF)

Gluconic Acid Consumption in Wines by Schizosaccharomyces pombe and Its Effect on the Concentrations of Major Volatile Compounds and Polyols

Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.493-497

2004

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Potential Application of a Glucose-Transport-Deficient Mutant of Schizosaccharomyces pombe for Removing Gluconic Acid from Grape Must

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1017-1021

2005

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Selection of Volatile Aroma Compounds by Statistical and Enological Criteria for Analytical Differentiation of Musts and Wines of Two Grape Varieties

Journal of food science, 2003-01, Vol.68 (1), p.158-163

2003

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Stand growth and structure of mixed-species and monospecific stands of Scots pine (Pinus sylvestris L.) and oak (Q. robur L., Quercus petraea (Matt.) Liebl.) analysed along a productivity gradient through Europe

Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

Proteomic characterization of adipose tissue constituents, a necessary step for understanding adipose tissue complexity

Synergistic antioxidant interaction between sugars and phenolics from a sweet wine

Multiple Stable Conformations Account for Reversible Concentration-Dependent Oligomerization and Autoinhibition of a Metamorphic Metallopeptidase

Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety

Changes in volatile compounds and aromatic series in sherry wine with high gluconic acid levels subjected to aging by submerged flor yeast cultures

Do thinnings influence biomass and soil carbon stocks in Mediterranean maritime pinewoods?

Enological chemistry

Gas Chromatographic Quantification of Major Volatile Compounds and Polyols in Wine by Direct Injection

Mitochondria in metabolic disease: Getting clues from proteomic studies

Impact of overweight and obesity in postmenopausal women

Contrasting patterns of tree species mixture effects on wood δ13C along an environmental gradient

Effect of a short contact time with lees on volatile composition of Airen and Macabeo wines

stromal‐vascular fraction of adipose tissue contributes to major differences between subcutaneous and visceral fat depots

The Effects of Bariatric Surgery-Induced Weight Loss on Adipose Tissue in Morbidly Obese Women Depends on the Initial Metabolic Status

Biological Aging of Sherry Wines Using Pure Cultures of Two Flor Yeast Strains under Controlled Microaeration

Effect of Saccharomyces cerevisiae F12 on volatile compounds in wines at three different stages of industrial biological ageing

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast cultures

Effect of Schizosaccharomyces pombe on Aromatic Compounds in Dry Sherry Wines Containing High Levels of Gluconic Acid

Frontispiece: Multiple Stable Conformations Account for Reversible Concentration-Dependent Oligomerization and Autoinhibition of a Metamorphic Metallopeptidase

Gluconic Acid Consumption in Wines by Schizosaccharomyces pombe and Its Effect on the Concentrations of Major Volatile Compounds and Polyols

Potential Application of a Glucose-Transport-Deficient Mutant of Schizosaccharomyces pombe for Removing Gluconic Acid from Grape Must

Selection of Volatile Aroma Compounds by Statistical and Enological Criteria for Analytical Differentiation of Musts and Wines of Two Grape Varieties

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