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Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles

Aquaculture research, 2022-11, Vol.53 (16), p.5455-5462

2022

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Dietary phosphorus requirement of bullfrog Aquaranacatesbeiana

Aquaculture, 2024-10, Vol.591, Article 741094

2024

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Seasonal variation in the biochemical compositions of phytoplankton and zooplankton communities in the southwestern East/Japan Sea

Deep-sea research. Part II, Topical studies in oceanography, 2017-09, Vol.143, p.82-90

2017

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Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Journal of food composition and analysis, 2019-09, Vol.82, p.103233, Article 103233

2019

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Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)

Materials science forum, 2021-03, Vol.1025, p.128-133

2021

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Improved traits of proximate composition, liver antioxidant capacity and feeding habits in diploid hybrids from female Micropterus salmoides × male Lepomis cyanellus

Aquaculture, 2024-06, Vol.587, p.740853, Article 740853

2024

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Nutrition of Genetically Improved Farmed Tilapia (GIFT) in biofloc technology system: Optimization of digestible protein and digestible energy levels during nursery phase

Aquaculture, 2020-05, Vol.521, p.734998, Article 734998

2020

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Long-term sustained swimming improves swimming performance in Chinook salmon, Oncorhynchus tshawytscha, with and without spinal scoliosis

Aquaculture, 2023-09, Vol.574, p.739629, Article 739629

2023

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Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis

Food research international, 2019-12, Vol.126, p.108668-108668, Article 108668

2019

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Halophytes: Gourmet food with nutritional health benefits?

Journal of food composition and analysis, 2017-06, Vol.59, p.35-42

2017

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Microbial, physicochemical and proximate analysis of selected Ethiopian traditional fermented beverages

Food science & technology, 2020-09, Vol.131, p.109713, Article 109713

2020

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Evaluation and assessment of nutritional composition for quality profiling of Phoenix dactylifera cultivars using multivariate analytical tools

Ecological genetics and genomics, 2023-06, Vol.27, p.100173, Article 100173

2023

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The effect of using nano and microbubbles as aeration strategies on the nitrification process, microbial community composition, and growth of Penaeus vannamei in a super-intensive biofloc system

Aquaculture, 2024-06, Vol.587, p.740842, Article 740842

2024

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Tenebrio molitor meal in diets for Nile tilapia juveniles reared in biofloc system

Aquaculture, 2020-03, Vol.519, p.734763, Article 734763

2020

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Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

Food science & technology, 2020-06, Vol.127, p.109362, Article 109362

2020

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Effect of dehulling, roasting, and cooking on the nutritional composition of Himalayan barnyard millet (Echinochloa frumentacea)

JSFA reports, 2023-05, Vol.3 (5), p.196-206

2023

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Composition and secondary structure of proteins isolated from six different quinoa varieties from China

Journal of cereal science, 2020-09, Vol.95, p.103036, Article 103036

2020

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Chemical composition and nutritional value of European species of wild growing mushrooms: A review

Food chemistry, 2009-03, Vol.113 (1), p.9-16

Kalac, Pavel

2009

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A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

Food chemistry, 2014-05, Vol.151, p.279-285

2014

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A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.209-218

Kalac, Pavel

2013

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Effect of replacing dietary fish meal with black soldier fly larvae meal on growth and fatty acid composition of Jian carp (Cyprinus carpio var. Jian)

Aquaculture nutrition, 2018-02, Vol.24 (1), p.424-433

2018

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Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Journal of food composition and analysis, 2021-10, Vol.103, p.104086, Article 104086

2021

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Muscle proximate composition of various food fish species and their nutritional significance: A review

Journal of animal physiology and animal nutrition, 2022-05, Vol.106 (3), p.690-719

2022

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In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)

Aquaculture, 2024-11, Vol.592, p.741208, Article 741208

2024

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A comparison of recirculation aquaculture systems versus biofloc technology culture system for on-growing of fry of Tinca tinca (Cyprinidae) and fry of grey Mugil cephalus (Mugilidae)

Aquaculture, 2018-01, Vol.482, p.155-161

2018

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Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles

Dietary phosphorus requirement of bullfrog Aquaranacatesbeiana

Seasonal variation in the biochemical compositions of phytoplankton and zooplankton communities in the southwestern East/Japan Sea

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)

Improved traits of proximate composition, liver antioxidant capacity and feeding habits in diploid hybrids from female Micropterus salmoides × male Lepomis cyanellus

Nutrition of Genetically Improved Farmed Tilapia (GIFT) in biofloc technology system: Optimization of digestible protein and digestible energy levels during nursery phase

Long-term sustained swimming improves swimming performance in Chinook salmon, Oncorhynchus tshawytscha, with and without spinal scoliosis

Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis

Halophytes: Gourmet food with nutritional health benefits?

Microbial, physicochemical and proximate analysis of selected Ethiopian traditional fermented beverages

Evaluation and assessment of nutritional composition for quality profiling of Phoenix dactylifera cultivars using multivariate analytical tools

The effect of using nano and microbubbles as aeration strategies on the nitrification process, microbial community composition, and growth of Penaeus vannamei in a super-intensive biofloc system

Tenebrio molitor meal in diets for Nile tilapia juveniles reared in biofloc system

Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

Effect of dehulling, roasting, and cooking on the nutritional composition of Himalayan barnyard millet (Echinochloa frumentacea)

Composition and secondary structure of proteins isolated from six different quinoa varieties from China

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

Effect of replacing dietary fish meal with black soldier fly larvae meal on growth and fatty acid composition of Jian carp (Cyprinus carpio var. Jian)

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Muscle proximate composition of various food fish species and their nutritional significance: A review

In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)

A comparison of recirculation aquaculture systems versus biofloc technology culture system for on-growing of fry of Tinca tinca (Cyprinidae) and fry of grey Mugil cephalus (Mugilidae)

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