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α-Amylase: an enzyme specificity found in various families of glycoside hydrolases

Cellular and molecular life sciences : CMLS, 2014-04, Vol.71 (7), p.1149-1170

2014

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Syntheses of new 3-thiazolyl coumarin derivatives, in vitro α-glucosidase inhibitory activity, and molecular modeling studies

European journal of medicinal chemistry, 2016-10, Vol.122, p.196-204

2016

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Synthetic approaches and pharmaceutical applications of chloro-containing molecules for drug discovery: A critical review

European journal of medicinal chemistry, 2019-07, Vol.173, p.117-153

2019

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Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Food chemistry, 2021-06, Vol.347, p.129056, Article 129056

2021

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Re-exploring promising α-glucosidase inhibitors for potential development into oral anti-diabetic drugs: Finding needle in the haystack

European journal of medicinal chemistry, 2015-10, Vol.103, p.133-162

Ghani, Usman

2015

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GH62 arabinofuranosidases: Structure, function and applications

Biotechnology advances, 2017-11, Vol.35 (6), p.792-804

2017

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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Food chemistry, 2021-02, Vol.338, p.128119, Article 128119

2021

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Stimulation of Lignocellulosic Biomass Hydrolysis by Proteins of Glycoside Hydrolase Family 61: Structure and Function of a Large, Enigmatic Family

Biochemistry (Easton), 2010-04, Vol.49 (15), p.3305-3316

2010

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Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

Food chemistry, 2021-03, Vol.339, p.128081-128081, Article 128081

2021

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α‑Glucosidase Inhibitors from the Marine-Derived Fungus Aspergillus flavipes HN4-13

Journal of natural products (Washington, D.C.), 2016-11, Vol.79 (11), p.2977-2981

2016

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Design, synthesis, characterization, enzymatic inhibition evaluations, and docking study of novel quinazolinone derivatives

International journal of biological macromolecules, 2021-02, Vol.170, p.1-12

2021

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Synthesis of novel inhibitors of α-glucosidase based on the benzothiazole skeleton containing benzohydrazide moiety and their molecular docking studies

European journal of medicinal chemistry, 2015-03, Vol.92, p.387-400

2015

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Synthesis, in vitro evaluation and molecular docking studies of novel triazine-triazole derivatives as potential α-glucosidase inhibitors

European journal of medicinal chemistry, 2017-01, Vol.125, p.423-429

2017

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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Food chemistry, 2020-07, Vol.317, p.126346-126346, Article 126346

2020

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Structural Modification of Natural Product Ganomycin I Leading to Discovery of a α‑Glucosidase and HMG-CoA Reductase Dual Inhibitor Improving Obesity and Metabolic Dysfunction in Vivo

Journal of medicinal chemistry, 2018-04, Vol.61 (8), p.3609-3625

2018

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A novel multifunctional GH9 enzyme from Paenibacillus curdlanolyticus B-6 exhibiting endo/exo functions of cellulase, mannanase and xylanase activities

Applied microbiology and biotechnology, 2020-03, Vol.104 (5), p.2079-2096

2020

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Exploration of GH94 Sequence Space for Enzyme Discovery Reveals a Novel Glucosylgalactose Phosphorylase Specificity

Chembiochem : a European journal of chemical biology, 2021-12, Vol.22 (23), p.3319-3325

2021

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α‑Glucosidase Inhibitors from the Stems of Knema globularia

Journal of natural products (Washington, D.C.), 2022-04, Vol.85 (4), p.776-786

2022

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Taxifolin prevents postprandial hyperglycemia by regulating the activity of α‐amylase: Evidence from an in vivo and in silico studies

Journal of cellular biochemistry, 2019-01, Vol.120 (1), p.425-438

2019

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New Class of Glycoside Hydrolase Mechanism-Based Covalent Inhibitors: Glycosylation Transition State Conformations

Journal of the American Chemical Society, 2017-08, Vol.139 (31), p.10625-10628

2017

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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Journal of agricultural and food chemistry, 2016-03, Vol.64 (12), p.2467-2474

2016

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Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity

International journal of biological macromolecules, 2020-06, Vol.152, p.981-989

2020

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N‑Substituted Valiolamine Derivatives as Potent Inhibitors of Endoplasmic Reticulum α‑Glucosidases I and II with Antiviral Activity

Journal of medicinal chemistry, 2021-12, Vol.64 (24), p.18010-18024

2021

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Complex pectin metabolism by gut bacteria reveals novel catalytic functions

Nature (London), 2017-04, Vol.544 (7648), p.65-70

2017

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Biofilm dispersion

Nature reviews. Microbiology, 2020-10, Vol.18 (10), p.571-586

2020

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α-Amylase: an enzyme specificity found in various families of glycoside hydrolases

Syntheses of new 3-thiazolyl coumarin derivatives, in vitro α-glucosidase inhibitory activity, and molecular modeling studies

Synthetic approaches and pharmaceutical applications of chloro-containing molecules for drug discovery: A critical review

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Re-exploring promising α-glucosidase inhibitors for potential development into oral anti-diabetic drugs: Finding needle in the haystack

GH62 arabinofuranosidases: Structure, function and applications

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Stimulation of Lignocellulosic Biomass Hydrolysis by Proteins of Glycoside Hydrolase Family 61: Structure and Function of a Large, Enigmatic Family

Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

α‑Glucosidase Inhibitors from the Marine-Derived Fungus Aspergillus flavipes HN4-13

Design, synthesis, characterization, enzymatic inhibition evaluations, and docking study of novel quinazolinone derivatives

Synthesis of novel inhibitors of α-glucosidase based on the benzothiazole skeleton containing benzohydrazide moiety and their molecular docking studies

Synthesis, in vitro evaluation and molecular docking studies of novel triazine-triazole derivatives as potential α-glucosidase inhibitors

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Structural Modification of Natural Product Ganomycin I Leading to Discovery of a α‑Glucosidase and HMG-CoA Reductase Dual Inhibitor Improving Obesity and Metabolic Dysfunction in Vivo

A novel multifunctional GH9 enzyme from Paenibacillus curdlanolyticus B-6 exhibiting endo/exo functions of cellulase, mannanase and xylanase activities

Exploration of GH94 Sequence Space for Enzyme Discovery Reveals a Novel Glucosylgalactose Phosphorylase Specificity

α‑Glucosidase Inhibitors from the Stems of Knema globularia

Taxifolin prevents postprandial hyperglycemia by regulating the activity of α‐amylase: Evidence from an in vivo and in silico studies

New Class of Glycoside Hydrolase Mechanism-Based Covalent Inhibitors: Glycosylation Transition State Conformations

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity

N‑Substituted Valiolamine Derivatives as Potent Inhibitors of Endoplasmic Reticulum α‑Glucosidases I and II with Antiviral Activity

Complex pectin metabolism by gut bacteria reveals novel catalytic functions

Biofilm dispersion

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