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Ultrasonic extraction of waste solid residues from the Salvia sp. essential oil hydrodistillation

Biochemical engineering journal, 2008-10, Vol.42 (1), p.97-104

2008

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Comparison of techniques for the extraction of tobacco seed oil

European journal of lipid science and technology, 2009-05, Vol.111 (5), p.513-518

2009

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Development and validation of stability indicating chromatographic method for determination of impurities in maprotiline pharmaceutical tablets

Journal of analytical chemistry (New York, N.Y.), 2015-02, Vol.70 (2), p.225-233

2015

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Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

Separation and purification technology, 2016-02, Vol.160, p.89-97

2016

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The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

Industrial crops and products, 2014-03, Vol.54, p.142-148

2014

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Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

Separation and purification technology, 2013, Vol.120, p.429-436

2013

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Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

Chemical Industry and Chemical Engineering Quarterly, 2012-01, Vol.18 (3), p.411-420

2012

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Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit

Separation science and technology, 2014-02, Vol.49 (3), p.416-423

2014

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Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extracts

Industrial crops and products, 2015-12, Vol.76, p.702-709

2015

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Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

Chinese journal of chemical engineering, 2011-06, Vol.19 (3), p.504-511

2011

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Antioxidant and Antimicrobial Activities of Echinacea ( Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction

Chinese journal of chemical engineering, 2009-06, Vol.17 (3), p.478-483

2009

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Screening the Antioxidant and Antimicrobial Properties of the Extracts from Plantain (Plantago Major L.) Leaves

Separation science and technology, 2008-01, Vol.43 (14), p.3652-3662

2008

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Contribution to the design of bolted angle connection in the steel structures

Facta universitatis - series: Architecture and Civil Engineering, 2004, Vol.3 (1), p.1-7

Velickovic, Dragan

2004

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The extraction of oil from tobacco (Nicotiana tabacum L.) seeds

Chemical Industry and Chemical Engineering Quarterly, 2007, Vol.13 (1), p.41-50

2007

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Chemical Composition of the Essential Oils Obtained from the Flower, Leaf and Stem of Salvia aethiopis L. and Salvia glutinosa L. Originating from the Southeast Region of Serbia

The Journal of essential oil research, 2003-09, Vol.15 (5), p.346-349

2003

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Antioxidant and Antimicrobial Activities of Echinacea （Echinacea purpurea L.） Extracts Obtained by Classical and Ultrasound Extraction

Chinese journal of chemical engineering, 2009 (3), p.478-483

Ivana Stanisavljevic Sаsa Stojicevic Dragan Velickovic Vlada Veljkovic Miodrag Lazic

2009

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Chemical Composition and Antimicrobial Characteristic of the Essential Oils Obtained from the Flower, Leaf and Stem of Salvia officinalis L. Originating from Southeast Serbia

The Journal of essential oil research, 2002-11, Vol.14 (6), p.453-458

2002

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Plum (Prunus domestica) and walnut (Juglans regia): Volatiles and fatty oils

Advanced technologies, 2016, Vol.5 (1), p.10-16

2016

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Volatiles and fatty oil of Cucurbita maxima

Advanced technologies, 2015, Vol.4 (2), p.43-48

2015

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Experimental investigation of technological parameters of herbal drugs for the extraction and distillation process

Advanced Technologies, 2023, Vol.12 (1), p.29-37

2023

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A comparative analysis of the fatty acids of Yaka, Prilep and Otlja tobaccos

Facta universitatis - series: Physics, Chemistry and Technology, 2007, Vol.5 (1), p.57-60

2007

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Capsaicin, phenols and flavonoids quantification in Leskovac and Habanero hot peppers

Advanced Technologies, 2020, Vol.9 (1), p.21-26

2020

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RSM approach for modeling and optimization of microwave-assisted extraction of chokeberry

Advanced Technologies, 2018, Vol.7 (1), p.11-19

2018

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INPUT IMPEDANCE OF RECTANGULAR V-DIPOLE ANTENNA DERIVED BY VARIATIONAL METHOD

Publikacije Elektrotehnički Fakultet. Univerzitet u Beogradu. Serija: Matematika i fizika, 1969-01 (247/273), p.87-95

1969

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Optimization of CaO-catalyzed sunflower oil methanolysis with crude biodiesel as a cosolvent

Fuel (Guildford), 2019-02, Vol.237, p.903-910

2019

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Ultrasonic extraction of waste solid residues from the Salvia sp. essential oil hydrodistillation

Comparison of techniques for the extraction of tobacco seed oil

Development and validation of stability indicating chromatographic method for determination of impurities in maprotiline pharmaceutical tablets

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit

Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extracts

Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

Antioxidant and Antimicrobial Activities of Echinacea ( Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction

Screening the Antioxidant and Antimicrobial Properties of the Extracts from Plantain (Plantago Major L.) Leaves

Contribution to the design of bolted angle connection in the steel structures

The extraction of oil from tobacco (Nicotiana tabacum L.) seeds

Chemical Composition of the Essential Oils Obtained from the Flower, Leaf and Stem of Salvia aethiopis L. and Salvia glutinosa L. Originating from the Southeast Region of Serbia

Antioxidant and Antimicrobial Activities of Echinacea （Echinacea purpurea L.） Extracts Obtained by Classical and Ultrasound Extraction

Chemical Composition and Antimicrobial Characteristic of the Essential Oils Obtained from the Flower, Leaf and Stem of Salvia officinalis L. Originating from Southeast Serbia

Plum (Prunus domestica) and walnut (Juglans regia): Volatiles and fatty oils

Volatiles and fatty oil of Cucurbita maxima

Experimental investigation of technological parameters of herbal drugs for the extraction and distillation process

A comparative analysis of the fatty acids of Yaka, Prilep and Otlja tobaccos

Capsaicin, phenols and flavonoids quantification in Leskovac and Habanero hot peppers

RSM approach for modeling and optimization of microwave-assisted extraction of chokeberry

INPUT IMPEDANCE OF RECTANGULAR V-DIPOLE ANTENNA DERIVED BY VARIATIONAL METHOD

Optimization of CaO-catalyzed sunflower oil methanolysis with crude biodiesel as a cosolvent

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