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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

1st edition., 2020

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10576-10581

2010

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Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8352-8356

2014

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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Life sciences (1973), 2013-04, Vol.92 (13), p.775-782

2013

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Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Food and bioprocess technology, 2018-02, Vol.11 (2), p.223-241

2018

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5122-5132

2017

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Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Food chemistry, 2016-11, Vol.210, p.212-220

2016

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Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

Peptides (New York, N.Y. : 1980), 2011-02, Vol.32 (2), p.388-400

2011

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Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Food chemistry, 2012-12, Vol.135 (3), p.1991-1998

2012

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Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Meat science, 2021-06, Vol.176, p.108488-108488, Article 108488

2021

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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.322-330

2014

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Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

Bioorganic & medicinal chemistry, 2015-05, Vol.23 (9), p.2270-2280

2015

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Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

International journal of food science & technology, 2017-06, Vol.52 (6), p.1432-1439

2017

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In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

Food chemistry, 2016-07, Vol.203, p.367-374

2016

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Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Food research international, 2016-03, Vol.81, p.91-99

2016

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Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

International journal of food science & technology, 2023-05, Vol.58 (5), p.2304-2311

2023

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A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Journal of agricultural and food chemistry, 2015-10, Vol.63 (39), p.8676-8684

2015

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Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128195-128195, Article 128195

2024

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Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products

Journal of food biochemistry, 2020-03, Vol.44 (3), p.e13148-n/a

2020

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A short synthesis of (+) and (−)-falcarinol

Tetrahedron, 2010-12, Vol.66 (51), p.9681-9687

2010

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Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

Electrophoresis, 2018-08, Vol.39 (15), p.1934-1945

2018

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Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2982-2990

2017

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Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 4), p.135031, Article 135031

2024

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Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains

Innovative food science & emerging technologies, 2019-06, Vol.54, p.200-210

2019

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Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

Food chemistry, 2013-08, Vol.139 (1-4), p.753-761

2013

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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products

A short synthesis of (+) and (−)-falcarinol

Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass

Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

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