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Vitamin D deficiency is an independent predictor of elevated triglycerides in Spanish school children

European journal of nutrition, 2011-08, Vol.50 (5), p.373-378

2011

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Preliminary data on the association between waist circumference and insulin resistance in children without a previous diagnosis

European journal of pediatrics, 2011, Vol.170 (1), p.35-43

2011

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An Adequate Calcium Intake Could Help Achieve Weight Loss in Overweight/Obese Women following Hypocaloric Diets

Annals of nutrition and metabolism, 2010-01, Vol.57 (2), p.95-102

2010

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Effect of dairy intake with or without energy restriction on body composition of adults: overview of systematic reviews and meta-analyses of randomized controlled trials

Nutrition reviews, 2020-11, Vol.78 (11), p.901-913

2020

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Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults

International journal for vitamin and nutrition research, 2013, Vol.83 (1), p.36-47

2013

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Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014

European journal of nutrition, 2019-03, Vol.58 (2), p.705-719

2019

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β-Carotene Concentration and Its Association with Inflammatory Biomarkers in Spanish Schoolchildren

Annals of nutrition and metabolism, 2017-01, Vol.71 (1/2), p.80-87

2017

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Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

International journal for vitamin and nutrition research, 2009-03, Vol.79 (2), p.71-78

2009

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Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.367-376

2006

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relationship between antioxidant nutrient intake and cataracts in older people

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.359-366

2006

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Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Nutrition research (New York, N.Y.), 2007-06, Vol.27 (6), p.313-320

2007

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Smoking and passive smoking as conditioners of folate status in young women

Journal of the American College of Nutrition, 2004-08, Vol.23 (4), p.365-371

2004

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Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

International journal of food sciences and nutrition, 2009-01, Vol.60 (1), p.69-79

2009

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Eating behavior and energy and nutrient intake in overweight/obese and normal-weight Spanish elderly

Annals of nutrition and metabolism, 1995, Vol.39 (6), p.371-378

1995

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influence of smoking on vitamin C status during the third trimester of pregnancy and on vitamin C levels in maternal milk

Journal of the American College of Nutrition, 1998-08, Vol.17 (4), p.379-384

1998

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Influence of calcium intake on gestational hypertension

Annals of nutrition and metabolism, 1999-01, Vol.43 (1), p.37-46

1999

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Riboflavin Levels in Maternal Milk: The Influence of Vitamin B2 Status during the Third Trimester of Pregnancy

Journal of the American College of Nutrition, 1999-08, Vol.18 (4), p.324-329

1999

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Effect of Saturated Fatty Acid Consumption on Energy and Nutrient Intake and Blood Lipid Levels in Preschool Children

Annals of nutrition and metabolism, 2001, Vol.45 (3), p.121-127

2001

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Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents

Nutrition research (New York, N.Y.), 1996-09, Vol.16 (9), p.1467-1470

1996

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Weight Loss due to Fruit and Vegetable Use

Bioactive Foods in Promoting Health - Fruits and Vegetables, 2010, p.1-1

2010

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The consumption of milk products in a group of pre-school children: Influence on serum lipid profile

Nutrition research (New York, N.Y.), 2000-06, Vol.20 (6), p.779-790

2000

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The importance of breakfast in meeting daily recommended calcium intake in a group of schoolchildren

Journal of the American College of Nutrition, 1998-02, Vol.17 (1), p.19-24

1998

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Carotene Concentration and Its Association with Inflammatory Biomarkers in Spanish Schoolchildren

Annals of nutrition and metabolism, 2017-09, Vol.71 (1-2), p.80

2017

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Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren

Annals of nutrition and metabolism, 1996-01, Vol.40 (3), p.146-156

1996

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Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration

Nutrition research (New York, N.Y.), 1999, Vol.19 (1), p.25-36

1999

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Vitamin D deficiency is an independent predictor of elevated triglycerides in Spanish school children

Preliminary data on the association between waist circumference and insulin resistance in children without a previous diagnosis

An Adequate Calcium Intake Could Help Achieve Weight Loss in Overweight/Obese Women following Hypocaloric Diets

Effect of dairy intake with or without energy restriction on body composition of adults: overview of systematic reviews and meta-analyses of randomized controlled trials

Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014

β-Carotene Concentration and Its Association with Inflammatory Biomarkers in Spanish Schoolchildren

Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

relationship between antioxidant nutrient intake and cataracts in older people

Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Smoking and passive smoking as conditioners of folate status in young women

Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

Eating behavior and energy and nutrient intake in overweight/obese and normal-weight Spanish elderly

influence of smoking on vitamin C status during the third trimester of pregnancy and on vitamin C levels in maternal milk

Influence of calcium intake on gestational hypertension

Riboflavin Levels in Maternal Milk: The Influence of Vitamin B2 Status during the Third Trimester of Pregnancy

Effect of Saturated Fatty Acid Consumption on Energy and Nutrient Intake and Blood Lipid Levels in Preschool Children

Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents

Weight Loss due to Fruit and Vegetable Use

The consumption of milk products in a group of pre-school children: Influence on serum lipid profile

The importance of breakfast in meeting daily recommended calcium intake in a group of schoolchildren

Carotene Concentration and Its Association with Inflammatory Biomarkers in Spanish Schoolchildren

Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren

Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration

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