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Energy intake of shift workers compared to fixed day workers: A systematic review and meta-analysis

Chronobiology international, 2016-09, Vol.33 (8), p.1086-1100

2016

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Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers

Clinical nutrition (Edinburgh, Scotland), 2019-02, Vol.38 (1), p.465-471

2019

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Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses

International journal of nursing studies, 2017-01, Vol.65, p.62-69

2017

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Glycaemic response at night is improved after eating a high protein meal compared with a standard meal: A cross-over study

Clinical nutrition (Edinburgh, Scotland), 2020-05, Vol.39 (5), p.1510-1516

2020

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The roles of the dietitian in an 18-week telephone and mobile application nutrition intervention for upper gastrointestinal cancer: a qualitative analysis

Supportive care in cancer, 2023-04, Vol.31 (4), p.245-245, Article 245

2023

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“Meal realities” — An ethnographic exploration of hospital mealtime environment and practice

Journal of advanced nursing, 2018-03, Vol.74 (3), p.603-613

2018

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Time of day difference in postprandial glucose and insulin responses: Systematic review and meta-analysis of acute postprandial studies

Chronobiology international, 2020-03, Vol.37 (3), p.311-326

2020

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Conceptualizing weight management for night shift workers: A mixed-methods systematic review

Obesity reviews, 2024-02, Vol.25 (2), p.e13659-e13659

2024

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Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal Cancer

Evaluation & the health professions, 2024-07, p.1632787241267051

2024

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Temporal pattern of eating in night shift workers

Chronobiology international, 2019-12, Vol.36 (12), p.1613-1625

2019

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Diurnal variation in gene expression of human peripheral blood mononuclear cells after eating a standard meal compared with a high protein meal: A cross-over study

Clinical nutrition (Edinburgh, Scotland), 2021-06, Vol.40 (6), p.4349-4359

2021

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Potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: a pilot randomised trial

Supportive care in cancer, 2014-11, Vol.22 (11), p.3035-3044

2014

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Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach

Journal of clinical nursing, 2018-04, Vol.27 (7-8), p.e1571-e1579

2018

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Relationship of urinary sodium and sodium-to-potassium ratio to blood pressure in older adults in Australia

Medical journal of Australia, 2011-08, Vol.195 (3), p.128-132

2011

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Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity

European journal of nutrition, 2019-09, Vol.58 (6), p.2327-2333

2019

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Long-term follow-up of the potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: a pilot randomised trial

Supportive care in cancer, 2017-11, Vol.25 (11), p.3587-3593

2017

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Ward culture and staff relationships at hospital mealtimes in Australia: An ethnographic account

Nursing & health sciences, 2019-03, Vol.21 (1), p.78-84

2019

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Does rearranging meal times at night improve cardiovascular risk factors? An Australian pilot randomised trial in night shift workers

Nutrition, metabolism, and cardiovascular diseases, 2021-06, Vol.31 (6), p.1890-1902

2021

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Nutrition interventions implemented in hospital to lower risk of sarcopenia in older adults: A systematic review of randomised controlled trials

Nutrition & dietetics, 2020-02, Vol.77 (1), p.90-102

2020

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Effect of Night Time Eating on Postprandial Triglyceride Metabolism in Healthy Adults: A Systematic Literature Review

Journal of Biological Rhythms, 2019-04, Vol.34 (2), p.119-130

2019

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Effects of macronutrient manipulation on postprandial metabolic responses in overweight males with high fasting lipids during simulated shift work: A randomized crossover trial

Clinical nutrition (Edinburgh, Scotland), 2020-02, Vol.39 (2), p.369-377

2020

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Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention

Nutrition & dietetics, 2017-04, Vol.74 (2), p.129-137

2017

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No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men

Nutrition research (New York, N.Y.), 2018-03, Vol.51, p.102-110

2018

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Peritoneal Dialysis Patients Have Higher Prevalence of Gastrointestinal Symptoms Than Hemodialysis Patients

Journal of renal nutrition, 2013-03, Vol.23 (2), p.114-118

2013

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Insulin pump therapy in children and adolescents: Changes in dietary habits, composition and quality of life

Journal of paediatrics and child health, 2013-04, Vol.49 (4), p.E300-E305

2013

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Energy intake of shift workers compared to fixed day workers: A systematic review and meta-analysis

Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers

Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses

Glycaemic response at night is improved after eating a high protein meal compared with a standard meal: A cross-over study

The roles of the dietitian in an 18-week telephone and mobile application nutrition intervention for upper gastrointestinal cancer: a qualitative analysis

“Meal realities” — An ethnographic exploration of hospital mealtime environment and practice

Time of day difference in postprandial glucose and insulin responses: Systematic review and meta-analysis of acute postprandial studies

Conceptualizing weight management for night shift workers: A mixed-methods systematic review

Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal Cancer

Temporal pattern of eating in night shift workers

Diurnal variation in gene expression of human peripheral blood mononuclear cells after eating a standard meal compared with a high protein meal: A cross-over study

Potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: a pilot randomised trial

Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach

Relationship of urinary sodium and sodium-to-potassium ratio to blood pressure in older adults in Australia

Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity

Long-term follow-up of the potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: a pilot randomised trial

Ward culture and staff relationships at hospital mealtimes in Australia: An ethnographic account

Does rearranging meal times at night improve cardiovascular risk factors? An Australian pilot randomised trial in night shift workers

Nutrition interventions implemented in hospital to lower risk of sarcopenia in older adults: A systematic review of randomised controlled trials

Effect of Night Time Eating on Postprandial Triglyceride Metabolism in Healthy Adults: A Systematic Literature Review

Effects of macronutrient manipulation on postprandial metabolic responses in overweight males with high fasting lipids during simulated shift work: A randomized crossover trial

Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention

No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men

Peritoneal Dialysis Patients Have Higher Prevalence of Gastrointestinal Symptoms Than Hemodialysis Patients

Insulin pump therapy in children and adolescents: Changes in dietary habits, composition and quality of life

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