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The future supply of animal-derived protein for human consumption

Trends in food science & technology, 2013-01, Vol.29 (1), p.62-73

2013

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Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.957-965

2019

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Effects of extrusion processing on nutrients in dry pet food

Journal of the science of food and agriculture, 2008-07, Vol.88 (9), p.1487-1493

2008

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Beyond the Bowl: Understanding Amino Acid Requirements and Digestibility to Improve Protein Quality Metrics for Dog and Cat Foods

Advances in experimental medicine and biology, 2024, Vol.1446, p.99

2024

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The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4913-4920

2006

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Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Journal of food science, 2009-01, Vol.74 (1), p.H22-H29

2009

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Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1659-1665

2011

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Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Animal feed science and technology, 2018-08, Vol.242, p.135-143

2018

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Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Journal of animal physiology and animal nutrition, 2020-01, Vol.104 (1), p.12-21

2020

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Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique

Archives of animal nutrition, 2024-02, Vol.78 (1), p.95-107

2024

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An attempt to define the sodium requirement of lactating dairy cows in a tropical environment

Journal of the science of food and agriculture, 2011-10, Vol.91 (13), p.2333-2337

2011

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In vitro methane and gas production with inocula from cows and goats fed an identical diet

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1332-1338

2018

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The jejunum is the main site of absorption for anthocyanins in mice

The Journal of nutritional biochemistry, 2006, Vol.17 (1), p.31-36

2006

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Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2922-2931

2020

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Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation

Journal of the science of food and agriculture, 2018-08, Vol.98 (10), p.3644-3650

2018

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Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15N-isotope dilution technique

Archives of animal nutrition, 2024-02, Vol.78 (1), p.95-107

2024

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Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Biomass & bioenergy, 2017-10, Vol.105, p.381-391

2017

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Detailed whole-body nutrient analysis identifies differences in feeding ecology between related fish species: The case of Orestias native Andean killifish in Lake Titicaca

Journal of animal physiology and animal nutrition, 2023-09, Vol.107 (5), p.1302-1310

2023

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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1232-1239

2018

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Resolubilization of Protein from Water-Insoluble Phlorotannin–Protein Complexes upon Acidification

Journal of agricultural and food chemistry, 2017-11, Vol.65 (44), p.9595-9602

2017

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Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

Journal of agricultural and food chemistry, 2014-09, Vol.62 (35), p.8883-8891

2014

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Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.4054-4062

2019

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Lignin composition is more important than content for maize stem cell wall degradation

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.384-390

2018

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Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept

Journal of animal physiology and animal nutrition, 2020-05, Vol.104 (3), p.790-801

2020

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The future supply of animal-derived protein for human consumption

Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Effects of extrusion processing on nutrients in dry pet food

Nutritive value of maize silage in relation to dairy cow performance and milk quality

Beyond the Bowl: Understanding Amino Acid Requirements and Digestibility to Improve Protein Quality Metrics for Dog and Cat Foods

The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro

Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique

An attempt to define the sodium requirement of lactating dairy cows in a tropical environment

In vitro methane and gas production with inocula from cows and goats fed an identical diet

The jejunum is the main site of absorption for anthocyanins in mice

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation

Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15N-isotope dilution technique

Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Detailed whole-body nutrient analysis identifies differences in feeding ecology between related fish species: The case of Orestias native Andean killifish in Lake Titicaca

Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Resolubilization of Protein from Water-Insoluble Phlorotannin–Protein Complexes upon Acidification

Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Lignin composition is more important than content for maize stem cell wall degradation

Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept

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