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Retrieval of a migrated Polyflex stent--a novel technique

Endoscopy, 2009-11, Vol.41 Suppl 2 (S 02), p.E304-E305

2009

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Low-Dose 0.01% Atropine Eye Drops vs Placebo for Myopia Control: A Randomized Clinical Trial

JAMA ophthalmology, 2023-08, Vol.141 (8), p.756

2023

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211 Hepatitis C Risk Factors in Emergency Department Patients Participating in a Universal Hepatitis C Screening Program

Annals of emergency medicine, 2019-10, Vol.74 (4), p.S83-S83

2019

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Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Energy conversion and management, 2014-10, Vol.86, p.70-80

2014

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‘Not a true cyclone’: Colonial officials' discursive tactics and responses to the 1952 cyclone in Southern Province and intra-territorial competition in Tanganyika

Journal of historical geography, 2022-10, Vol.78, p.45-54

Dinani, Husseina

2022

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Optimized quantum sensing with a single electron spin using real-time adaptive measurements

Nature nanotechnology, 2016-03, Vol.11 (3), p.247-252

2016

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Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology

Innovative food science & emerging technologies, 2020-07, Vol.63, p.102376, Article 102376

2020

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Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review

Critical reviews in food science and nutrition, 2023-10, Vol.63 (25), p.7749-7771

2023

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Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples

Food and bioproducts processing, 2021-05, Vol.127, p.328-337

2021

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Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery

Heat and mass transfer, 2020-08, Vol.56 (8), p.2345-2354

2020

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Gendered Migrant Labour: Marriage and the Political Economy of Wage Labour and Cash Crops in Late Colonial and Post‐Independence Southern Tanzania

Gender & history, 2019-10, Vol.31 (3), p.565-583

Dinani, Husseina

2019

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The Study of Ultrasound‐Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology

European journal of lipid science and technology, 2018-03, Vol.120 (3), p.n/a

2018

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Influences of electrohydrodynamic time and voltage on extraction of phenolic compounds from orange pomace

Food science & technology, 2019-08, Vol.111, p.23-30

2019

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Effect of l-cysteine and l-ascorbic acid addition on properties of meat analogues

Food hydrocolloids, 2023-01, Vol.134, p.108059, Article 108059

2023

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Investigation potential of hydrocolloids in meat analogue preparation

Food hydrocolloids, 2023-02, Vol.135, p.108199, Article 108199

2023

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Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

Industrial crops and products, 2015-08, Vol.70, p.417-426

2015

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Dry fractionation to produce functional fractions from mung bean, yellow pea and cowpea flour

Innovative food science & emerging technologies, 2022-06, Vol.78, p.103018, Article 103018

2022

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Influence of processing temperature on quality attributes of meat analogues fortified with l-cysteine

Food hydrocolloids, 2023-04, Vol.137, p.108422, Article 108422

2023

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Improving the quality of gluten-free plant-based meat analogs based on soy protein isolate with insoluble soy fibers and low acyl gellan gum

European food research & technology, 2024-02, Vol.250 (2), p.389-408

2024

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The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices

Journal of cleaner production, 2015-05, Vol.95, p.203-211

2015

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Transforming leisure time physical activity into a habit through social institutions

Journal of ethnicity in substance abuse, 2024-04, p.1-21

2024

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Beyond the First Child: Unveiling the Reasons Behind Stopping Childbearing in Iran

Child : care, health & development, 2024-11, Vol.50 (6), p.e13335

2024

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The role of plant age and leaf position on protein extraction and phenolic compounds removal from tomato (Solanum lycopersicum) leaves using food-grade solvents

Food chemistry, 2023-04, Vol.406, p.135072-135072, Article 135072

2023

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Mechanical and rheological effects of transglutaminase treatment on dense plant protein blends

Food hydrocolloids, 2023-03, Vol.136, p.108261, Article 108261

2023

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Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices

Heat and mass transfer, 2019-08, Vol.55 (8), p.2153-2163

2019

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Retrieval of a migrated Polyflex stent--a novel technique

Low-Dose 0.01% Atropine Eye Drops vs Placebo for Myopia Control: A Randomized Clinical Trial

211 Hepatitis C Risk Factors in Emergency Department Patients Participating in a Universal Hepatitis C Screening Program

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

‘Not a true cyclone’: Colonial officials' discursive tactics and responses to the 1952 cyclone in Southern Province and intra-territorial competition in Tanganyika

Optimized quantum sensing with a single electron spin using real-time adaptive measurements

Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology

Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review

Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples

Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery

Gendered Migrant Labour: Marriage and the Political Economy of Wage Labour and Cash Crops in Late Colonial and Post‐Independence Southern Tanzania

The Study of Ultrasound‐Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology

Influences of electrohydrodynamic time and voltage on extraction of phenolic compounds from orange pomace

Effect of l-cysteine and l-ascorbic acid addition on properties of meat analogues

Investigation potential of hydrocolloids in meat analogue preparation

Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

Dry fractionation to produce functional fractions from mung bean, yellow pea and cowpea flour

Influence of processing temperature on quality attributes of meat analogues fortified with l-cysteine

Improving the quality of gluten-free plant-based meat analogs based on soy protein isolate with insoluble soy fibers and low acyl gellan gum

The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices

Transforming leisure time physical activity into a habit through social institutions

Beyond the First Child: Unveiling the Reasons Behind Stopping Childbearing in Iran

The role of plant age and leaf position on protein extraction and phenolic compounds removal from tomato (Solanum lycopersicum) leaves using food-grade solvents

Mechanical and rheological effects of transglutaminase treatment on dense plant protein blends

Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices

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